Meadowlark Restaurant is located on the outskirts of Dayton Ohio, pretty much in its suburbs… and is so impressively good that it’s almost worth the trip. And because it is in a relatively small city the prices are utterly reasonable; were it in places like Chicago or New York they could charge double or triple what they can in a town like Dayton.
(Barely took any photos while here, sorry)
This place ROCKS…and I’m not the only one who thinks so; pretty much ever one of the customer driven review sites gives this place between 4 or 5 stars. Appetizers are around $6-8 each and mains were around $20-$30, so for what it is, amazingly affordable. It is a farm-to-table chef-driven restaurant, i.e., fresh ingredients picked at the height of ripeness at nearby farms, cooked by an honest to goodness chef… I am sorry to say that I forgot to take photos of our appetizers.
I ordered a watermelon Gazpacho with peanuts, mint and a Fried Pork rinds garnish (which I asked them to NOT include) that was good enough that my travel buddy enjoyed it even though he is NO fan of watermelon… While my friend ordered the Shishito Pepper Hushpuppies with pimento cheese (which were deep-fried so not allowed on my diet) which he said were AMAZING… although not quite as good as my soup
For Dinner I ordered blackened catfish with sweet corn butter and “hambalya” which was really really good (I had recently passed my liver blood test with flying colors, and was expanding my diet a bit to include fish dishes cooked as the chef intended… but still steering clear of anything fried.
My friend, who is vegetarian, had the Ricotta&Goat cheese Tacos with Green Chiles in fresh corn Tortillas, topped with Capers and Spicy Tomatoes and served with a dressed cabbage and radish counterpart along with Lemon-scallion rice and creamy, smoky pinto beans ($22), which he also said was more than worth the price — he is not one for pricy restaurants.
For dessert we ordered the Homemade Pecan Pie Ice Cream with pie crust crumbles, which was as good as it sounds.