If you’re ever in the historic town of Acre, Israel (it’s one of the oldest continuously inhabited ones on the planet) and looking for a place to spend the night that is nothing fancy, but clean and HIGHLY affordable, look no farther than Nazar Khoury’s Guest House. I stayed here for almost a full month, and LOVED IT. If you want to book with him you can either call him directly (see number below), or use Booking.com, Agoda, or Airbnb (like I did — you may need to be signed into your Airbnb account in order to see that link, I’m not sure). That said, while he has four different rooms available, his place is so much more affordable than the other places in town, that he tends to be full almost continuously (or at least was while I was there).
Be warned, this is NOT a fancy hotel, with elevators and bell boys, but rather his family home that he grew up in, which he has converted himself in order to accommodate guests. He runs it himself (the guy in image above) and for the most part does a pretty good job of it … If you stay here you’ll be getting an authentic experience of how the locals live.
His home, which is located about four floors up, has a patio that overlooks the mediterranean ocean and the old Ottoman built seawall/ ramparts of this historic, and once militarily strategic town.
It is an almost idyllic place to sit and enjoy the ocean. While there you can also get to know some of his other guests (I met more than few people that way) as you all watch the setting sun while nibbling on the free munchies he provides.
This picture (above) was taken at around sunset — as you can tell by the golden color of the stones, and if you look up towards the Nzar Khoury sign, you’ll spot some guests, particularly the guy in the black shirt, talking to each other while enjoying said it from the patio — next to him was in fact his wife (who was distracting him from the view).
The great part about having stayed at the Guest House for almost a month was how many different sunsets I was able to watch… no two ever exactly the same
From his home you can easily see Acre’s famous lighthouse, and Haifa across the bay.
On VERY clear days you can just make out the second holiest Bahá’ítemple in the world, known as the Shrine of the Báb, it’ll look like a vertical strip from the top of the of the mountain to the bottom, with one very large building in the middle of it. I know all about the Bahá’í because one of their temples isn’t far from the home where I grew up, north of Chicago. But like I said, you can only see it on VERY clear days… otherwise the fog and or smog (depending on the color — fog is white, not brown) will block you from seeing it.
Just to the right of the lighthouse is the remains of a submerged crusader castle. On days when the wind is low and the water is still, you can just make out the walls of the various rooms of the building…
on other days you’ll see fishermen (who aren’t actually supposed to be there, but the police don’t stop them) fishing either off the exterior wall of that castle, or netting up fish caught in the pools they create.
Getting to his place is however NOT the easiest thing for people with mobility issues (it is NOT wheelchair accessible). The image above is the first set of stairs you’ll need to climb. These were built by the ottoman controlled Acre and were built more to be comfortable for horses pulling carts, then they were for humans. That said, the built-in ramps would have been a lot more helpful if they were filled in (so to speak). If you try pulling a suitcase up them, or a cart, the wheels will constantly slip off to one side or the other. (I’ve not seen anyone even TRY to negotiate them with a wheel chair.)
Nzar’s home — which is built upon the remains of a Crusader Church — is just next door to the St. Andrew’s Church (Greek Catholic), which is accessed from the parking lot by that same stairway. So, if you’re lucky, as I was, from his balcony you’ll be able to watch an Arab wedding party ceremoniously lead the bride to the altar.
At the top of the stairs you make a hard left (if you go right you see the church’s front door which is usually locked) and you’ll see the big metal door that marks his entrance
Push it open (it’s never locked)… be careful not to pull the handle (sometimes it’ll come off)… and you’ll see a very uninviting steep staircase that’s about 2 stories high with a banister that is just a rusty pipe bolted to the wall… that wiggles a bit if you lean on it (so don’t if you don’t absolutely need to). That said, while I was there a 90-year-old gray-haired grandmother with a seriously bent back put me to shame on those stairs.
Once inside you’ll see an apartment with VERY high ceilings. These are traditional to the region, and act as a sort of natural air conditioning system, as the heat rises above your head, and the cold drops to floor level. That said, no two spaces are on the same level. All the bedrooms are a step up to a place where you can leave your shoes, and then another step up to the bedroom area… the en suite bathrooms are yet another step up.
My bedroom, where I stayed, has a skylight (image of it from the building’s roof)… but it’s currently the only one like that does. Unfortunately there were no way to block that light… so I ended up having to go to sleep earlier than normal in preparation for an 8am wake up (after a 6 am one, at which point I covered my head with a pillow)
At night, Nzar lights up his sign, so you can still easily see it from the parking lot below. IF you’re in one of the rooms that lines the back alley, as I was, and pop your head out the window, you’ll an large number of swallows (who you can watch at around sunset feasting on the mosquitos, G-d bless them), hanging out on the electrical and telephone wires that line the way.
That said, I WARN YOU… they wake up really easily from things like the flash on your camera; and if awoken, they will fly around like crazy idiots for the next hour or so, chirping noisily. DO NOT WAKE UP THE SWALLOWS. That said, if you’re there during Ramadan, as I was, the wake up call before sunrise to allow muslims a chance to have breakfast, is ALSO going to wake the birds… you’ve been warned (ear plugs are your friend, as is a pillow over your head).
If you’re in Rotorua, New Zealand, and looking for a low exertion activity (with air-conditioning) that’s entertaining for the whole family — and a bit educational, I STRONGLY suggest a visit to the Agrodome. This 40-year-old “award-winning” Farm Show takes place on a 350 acre farm, that you can also pay to take a guided tour of (mostly a riding tour rather than a walking one, so also good for people with mobility issues). The attraction is really geared towards families, and their family priced ticket is a bit of a deal, as it costs the same as two adults and a child, while allowing three children. And if you check their website, they sometimes offer on-line ticket discounts. The show lasts an hour, and only happens three times a day, so make sure to time your arrival accordingly. It’s a highly entertaining show, that’s in my opinion, and worth the $36.50 (NZD) [$24.03 USD] — even though the price seemed a bit steep to me at first.
We arrived at the Agrodome pretty much first thing on our arrival into Rotorua, which I now know is one of the major tourism meccas for both for folks who are road-tripping through New Zealand and locals. As in, pretty much anyone who does the trip is going to be spending a day or two here taking in the sites, which include geysers, and other geothermal activities — mud pools, i.e., mud so hot it bubbles and is utilized for things like high-end full day spa treatments, etc.,. In addition, other attractions of interest to tourists have developed in the area, including multiple Māori cultural daytime and dinner shows, etc., rides of various types, and attractions like the Agrodome.
To put it in perspective for Americans, Rotorua is a bit like the Wisconsin Dells area north of Chicago, the Gatlinburg area in the great smoky mountains, or the Canadian side of Niagara Falls (which is all casino’s, etc.). All of these locations began as places that people came to in order to appreciate the natural wonders of mother nature… but tend to have devolved over time into decidedly working and middle-class tourist traps, as the majority of their day-to-day customers tend to be nearby locals who can’t afford travel further afield. In ANY town like this, all the attractions tend to be a bit overpriced, I suppose this is done partly in order to make the customers feel like they’re buying something of value. (‘It’s expensive so it must be good’, being a pervasive misconception by the average customer that marketers utilize when positioning a product.)
Again my favorite quote from American Gods by Neil Gaiman comes to mind
“So what is this place?” asked Shadow, as they walked through the parking lot toward a low, unimpressive wooden building.
“This is a roadside attraction,” said Wednesday. “One of the finest. Which means it is a place of power.”
“It’s perfectly simple,” said Wednesday. “In other countries, over the years, people recognized the places of power. Sometimes it would be a natural formation, sometimes it would be a place that was, somehow, special. They knew that something important was happening there, that there was some focusing point, some channel, some window to the Immanent. And so they would build temples or cathedrals, or erect stone circles, or…well, you get the idea.”
“There are churches all across the States, though,” said Shadow.
“In every town. Sometimes on every block. And about as significant, in this context, as dentists’ offices. No, in the USA people still get the call, or some of them, and they feel themselves being called to from the transcendent void, and they respond to it by building a model out of beer bottles of somewhere they’ve never visited, or by erecting a giant bat house in some part of the country that bats have traditionally declined to visit. Roadside attractions: people feel themselves being pulled to places where, in other parts of the world, they would recognize that part of themselves that is truly transcendent, and buy a hot dog and walk around, feeling satisfied on a level they cannot truly describe, and profoundly dissatisfied on a level beneath that.”
― Neil Gaiman, American Gods
That said, IF you get there early (before the final show — which is the one we attended, off to the left side (as you’re facing the stage) of the theater there’s a petting zoo type area with baby animals and ducks
…they will be taking part in the show later… However, if you wait till after the final show… they might not be there, as its sort of a holding area (I’m guessing they go back to see their mom’s afterwards).
The show begins with a sort of “fashion show of sheep” beginning with the local star, the Marino. In case you’re unfamiliar, this breed produces the finest and softest wool of all the varieties. While expensive it is AMAZING, and any item made of it is utterly worth the investment. MOST my socks, with the exception of my compression stockings (edema runs in my family) are merino wool — and have been since I experienced my first pair. First time I saw them was in shop catering to outdoorsy types, and I was like “$20 for a pair of SOCKS?!! Are you MAD?” but the staff members assured me that they were entirely worth it. They challenged me to buy one pair, wear them for a full week without washing, and then sniff them. Seriously… not only do these wick moisture from you feet, but they also naturally kill foot oder issues… AND they are incredibly sturdy and last way way way longer than any other socks I’ve ever owned (and never stretch out over the course of a day).
Each is led in individually, introduced to the crowd, and its particular attributes described… so for instance the breeds like Merino, that produce wool that’s great for clothing, while others are desirable more for their meat than their wool.
In the above image he’s introducing the Drysdale breed; this New Zealand created breed is raised primarily for its wool. It was developed in the 1930’s by crossbreeding a genetically freakish Romney ram with unusually coarse wool another Romney and a Cheviots resulting in a new breed of genetically modified sheep. One of the freak attributes is that both genders have horns, and its wool grows so quickly that it has to be shorn twice a year…. and the wool it produces is coarse and sturdy, so it is great for things like rugs…
Once all the sheep have been led in and introduced, that is when you’ll get to see, the thing I was most hoping to see…. a sheep being sheered
You, or more likely your older kids, might be chosen from the crowd to come up on stage and experience the joys of milking a cow
or the excitement of feeding baby lambs and alpacas (who are ridiculously cute)
and then you’ll be able to watch demonstrations of sheep dogs showing off just how smart and capable they are.
Initially, a single dog is asked to herd around the stage a small bunch of ducks, the ones from the petting farm area, proably because there simply wasn’t room to do it with sheep. But then a different dog is asked to displayed something far more impressive, the ability to jump on top of the sheep’s backs, running across them like stones in a stream …
something the dogs need to be able to do in order to get a better vantage point from which to view of the entire flock, and be able to protect them from possible threats…
such as wolves, AND then they do it as a pack, multiple dogs run on stage and they do it together… even running past each other without falling off. I was impressed, having not known they could do it.
After this highpoint of the show, the audience was invited to come up on stage, pet the dogs and take their pictures with the sheep…. and folks didn’t need to be invited twice…
people raced up there really quickly and competed with each other for the best photos and to pet the animals
After that, I of course insisted that I have a chance to check out the gift shop. For the most part it was pretty much the same stuff you see in almost every other gift shop in Australia, so not really that big of a deal. That said…
I had spotted this toy, which was a stuffed animal with actual sheep’s wool as the coat and thinking I might want to buy it looked at the tag to do my normal “look but don’t buy” then…. go home and find it on-line for probably less money than at an impulse driven shop (like this one). While doing so I definitely noticed that it doesn’t actually SAY made in NZ anywhere on the tag … but in way that sure as hell would lead the less trained observer to assume it had been… and I was like, “HEH, their gift shop is selling NZ stuff not made in NZ!” (and knowing what that told me about the politics of the owners) …. and then when I got home and googled it, sure enough! There was actually a legal suit brought against this souvenir company for misleading tourist into thinking they were buying NZ goods.
If you’re staying in Auckland, New Zealand (NZ), have a car, and are looking for a nice location for a nice day trip location, I strongly suggest Piha Beach; it is a one to two-hour drive away (depending on the traffic) and gorgeous, with lava-rock formations and black sand beaches. It is the most popular day trip destination for Aucklanders (hence the variable travel times), as along with sun, sand, sea and surf, it offers some nice bush walks, including one vertical/aerobic one up Lion Rock.
The day we went here, we’d just picked up our rental car the day before, and had been intending to road trip up north … but I was still trying to shake off a pretty bad cold I’d picked up the first day we arrived, so rest was a priority.
My friend had initially suggested we go see the Tāne Mahuta, the largest kauri tree known to exist today (in keeping with my love of BIG THINGS), which is located in the Waipoua Forest, towards the north end of the north Island…
but that was 3.5 hours each way … without stopping for anything … so it would have been too much of a strain for me in my condition (things to do next time I go to NZ). Instead, I did some digging on-line and I found this beach that was at most 2 hours away with traffic (because it was a Saturday), but might be a lot less… so we did that…
We were actually kind of lucky, and because the weather was kind of cool that day, (I liked it, he through it was a bit chilly), traffic to the beach was minimal. That said, it is 39 km (24.25 miles) west of Auckland, on the Tasman Sea coast, has two surfing beaches ….. and is quite pretty and restful.
The population of Piha is so small (600 people) that technically it doesn’t even meet the requirements for a town, and is instead considered a settlement.
Along with the two beaches is one sheltered lagoon, although as the signs said, that is NOT safe for swimming, fishing, etc. When we first arrived, I was tired and really wanted my morning coffee, which I had forgotten to drink, and a snack… so I headed to the coffee-house just a bit up the road from the beach… keep in mind I was struggling with a cold (while there I also picked up a few T-shirts from an adjoining gift shop).
My travel buddy at the same time proclaimed a desire to climb Lion rock, which divides the two surfing beaches from each other,
and like all mountain tops in NZ, holds religious, historic, and cultural significance to the Maori people… and as such must be approached with respect….
[Note the people in the image below, beginning the climb up the rock formation]
I learned later while researching about the beach for this blog, that Lion Rock is an eroded 16-million-year-old volcanic plug rock formation. [The following images, OBVIOUSLY, are not in fact mine but were taken by my travel buddy with his camera, and borrowed with his permission… he even said I could post them. I couldn’t have taken them because I was sick with a cold, not to mention the fact that a climb like that would be unsafe for me due to my physical constraints.]
In the image below [again, his] if you look at the road going up along the river near the center of the image, and just to the left of it as it starts to turn right, that is where I was having my coffee and doing some shopping.
After his climb he met up with me at the coffee shop, and commented that the climb … which had included stairs and a handrail (so under other circumstances I might have been able to do it), wasn’t AS strenuous as he had hoped as it only allowed you to go part of the way, rather than all the way, up to the top. This was because of constraints on the climb placed there in respect of the feelings of the Maori people.
That ‘end’ location was CLEARLY marked with a Maori statue and the sign on the ground, about respecting the history of the place, that I posted earlier. He ALSO was highly critical about the fact that a lot of other folks [NOT him, because he is VERY into respectful of the concerns of Native Peoples] were ignoring that very clearly marked limit, and were continuing the climb PAST the designated point… [Note the image of him NOT smiling for the camera, because of what was going on behind him]
Afterward the two of us went down to the beach together… I loved the color of the sand, it’s not so much black as a sort of iridescent dark tan color, that reminded me of the color of my Subaru back in the states.
[For the bottom left one image, I told him where to stand, and to keep shooting till I told him to stop, then picked the best one]
Then we crossed the river emptying into the ocean, and checked out the beach south of Lion Rock… Where I became transfixed with the patterns the wind created on the water
Afterwards we both agreed that it was a wonderful place to spend an afternoon
While my friend and I were road tripping south from Auckland to Wellington, we found ourselves with some (planned by me) spare time, and my friend … he who was doing the driving… pretty much spontaneously decided he wanted to use said time to take a scenic route option his phone had notified him of, rather than stay on the most direct one. So, we turned off of New Zealand’s highway 1 and onto the Manawatu Scenic Route.
Pretty much as SOON as we left route 1 we were happy we’d done so…
We found ourselves driving through a very windy and narrow river canyon type road (which was much more fun for him from a driving perspective than the mostly straight highway 1), with sides that were almost chalky white but shot through with green
and a road that took us higher and higher up the side of the gorge, after which we entered a flatter area (at the top apparently)with some farms, and a GORGEOUS mountain range in the distance
And then to MY delight (he was driving so past he didn’t even see it as we whizzed past) I noticed a stopping area with a sign and picnic area, and demanded that he stop and return us to it. [One of the many reasons we’re not traveling together anymore is he likes driving through places and considers them seen, while I like stopping each and every time I spot a good potential photo, so that I can take good pictures. Ironically, after I ended it with him, he wanted me to share with him said pictures.]
looking down into the gorge I could see what the original settler meant, in terms of it looking like the dress circle seating in an Opera house (read the image above)…
It wasn’t until afterwards when I researched the ‘Ruahine dress-circle’ that I learned that there was a side road we could have used to go down into it where there is a very popular swimming hole down there which we missed.
Unfortunately, since he’s not one to carefully plan things in advance, my travel buddy was driving through the area sort of haphazardly (if I’D been the one to PLAN it, I’d have known in advance about the stopping location and the possibility of the swimming hole) and his GPS on his phone instead of taking us through the length of the whole scenic drive redirected us OFF of it once we got past the end of Ruahine Road, and (as he’s not a planner) he didn’t realize we actually had sufficient time and would have had MUCH better views had we stayed on it… because from what I’m reading about it now, as I write this, we really only got a bit of taste of it…
[Updated, with more hard information added]
The Harbor Bridge, in Sydney Australia, which Wikipedia claims locals refer to as the coat hanger (although in the three months I’ve been here I’ve yet to hear it referred to as such), and the combined views of it and the Sydney Opera House … are as iconic of the city of Sydney as the Golden Gate is to San Francisco.
A visit to Sydney, Australia is a bucket list item for most people. To any and all first time visitors — even those with mobility issues, I strongly suggest that you devote ALL of your first sunny day to appreciating the views of the city, with its iconic Harbor bridge and Opera House by taking full advantage of the city’s low priced ferry system.
If you use their Opal card system, you can ride ALL day for a maximum charge of $15 AUD per adults, $7.50 for kids, and $2.50 for pensioners — no matter how many ferry rides you take; and if can arrange to do it on a Sunday (weather permitting), the maximum fee drops to ONLY $2.70 AUD!!! If you don’t suffer from sea sickness, its a heavenly and restful way to spend a day (bring your sunscreen), and CHEAP.
For another $15 AUD you can climb up a three story tower that sits on the Harbor bridge from which you obtain an elevated view of the thing; my friend who did it said wasn’t that high… but because the price included a small museum about the bridge’s construction, he felt was worth it.
I thought that if I rode over it on a bus (elevated) I’d get a good view but not so much, so it might be worth climbing that tower, if you’ve the strength to do it.
If you are both highly athletic (which I am NOT) and rich, a lot of my friends have really enjoyed the Harbor Bridge Climb. This will cost you between you between $174 ($124 USD) and $268 AUD ($192 USD), depending on which climb you sign up for (pregnant women and those above 75 years old will require a doctor’s permission before being allowed to do it). As this is more money for between a 2 to 3.5 hours adventure (which will leave you exhausted) than you’d spend on a full day ticket to Disney World, to be honest even IF I was energetic enough to do it, I’d still balk at the price. But that said, there’s so little to do in Sydney that I think a lot of folks sign up for it because they’ve already spent about 1K just on the airfare to get here, and feel they have to make that expenditure worth the price.
That said, having grown up in the Chicagoland area and having LIVED in cities like London, Tokyo, San Francisco, and Seoul (the latter of which I consider to be one of the most overhyped cites in the world –the rest of Korea is great, but Seoul itself, is Soulless), and I have visited Rio and Los Angelus (I HATE LA)… I’ve now visited Sydney twice for extended periods (although the first one was mostly about the massive concussion I suffered, which a year later I am still dealing with) and am still trying to figure out what it is about this city …OTHER than its impressive natural beauty — which is complimented by the Sea Shell like Opera house and the bridge, makes this city top most people’s lists as a tourist draw…. Seriously, I don’t see it.
That said, I was really happy to see that Travel.com agrees with me that once you get past the views of the bridge and the Opera house — which admittedly are SO good that you can happily spend weeks just admiring them — that the city of Sydney itself is completely overhyped… especially if like me, the beach really isn’t a major draw.
That said, the views are really quite impressive…. Every time I walk around areas where you can view nature, and admittedly Sydney offers a lot of them… you’re often times also seeing the bridge
[With regards to the Opera House, I’ve heard the six performance spaces it holds are more about great acoustics than about looking impressive — once I’ve seen shows in them, then I’ll post about the interiors]
Got to love the double bridge effect in the photo above…. first the rainbow bridge, and then the Sydney bridge
And as is obvious from the images above… I’ve spent many hours enjoy it from my Airbnb’s bedroom window … DAMN did we have a view or did we have a view???!!! (Not very expensive either considering it was an entire two bedroom apartment at the height of the Sydney travel season… about $140/night)
Watched fireworks over it
and bats flying in front of it
Over the few months that I’ve already spent in Sydney, I have taken boats under it
and essentially have viewed it from all sides
The ONLY things I’ve yet to do is walk across it — I will at some point when I’m feeling athletic and the weather is not too hot… that and climb up it… which I’ve seen people do regularly… it’s a THING for tourists to do, but I am no longer capable of it now that I’m in my mid 50’s, 50 lb overweight and suffering problems with my hips, knees and balance.
That said I felt I should probably to a photo montage at this point of some of my best images of it to date.
Located in what once was the laid-back Dairy town of Matamata, New Zealand (NZ), is the movie set turned tourist attraction, Hobbiton. It is a must see for any fan of Peter Jackson‘s Lord of the Rings (LOTR) movie series, of the J. R. R. Tolkien books of the same names. From an economic standpoint, this single tourist attraction, which happened almost by accident, has become the “flagship” for what is now the impressive movie-tourism industry that has evolved in NZ over the past 20 years. As a result, visitors can swing through the entire country on any number of “see all of the LOTR locations in 14 days” type tours, (most of whom also throw in a taste of Māori culture for good measure). However, for myself, I prefer to take my time when traveling. As such I suggest spending the night in or near Matamata, and timing your visit so that you can attend a Hobbiton evening Tour and Banquet, which only happens a few times a week — all told, for any Tolkien fan, it’s well worth the price (and the food ROCKS!!).
[I need to do a quick shout out to the Hobbiton staff who worked “on set” on the evening of March 3, 2019. They are all amazingly well-trained customer service wonks who all seemed to love their jobs and not only never squashed our excitement, but rather actually aided our enjoyment. None of them were “phoning it in” so to speak. While the whole thing was impressively well choreographed (looking at youtube videos I see the same thing over and over), none of it FELT rehearsed or false. The whole time I felt as though I were being led through the set by friendly folks who seemed to genuinely enjoy our excitement to be doing it (like great teachers are) … And the food was not only delectable, but just enough to make sure everyone who wants seconds can have them (with just enough left over to feed the pigs); while not so much as to be a waste, etc,. That, and the timing of the meal was also perfect, so that no one ever felt rushed. BRAVO on a great performance! That said, shame that some of the staff at Shire’s rest aren’t that good, although, but, on second thought… maybe that’s why they were delegated to that location and kept off set.]
Let’s be real, if you’re a nerd/geek like I am, your number one motivator to go to New Zealand was probably to see the 12 acre Hobbiton movie set. Other than for that, it’s hard to think of what other reason might have drawn over half a million people to the small town of Matamata in just over 10 years. Even the town itself recognizes this reality, to the extent that their welcome sign says “Welcome to Hobbiton” in BIG letters, and only refers to itself as Matamata in the small print (see first image above)….Most tourists coming here believe the set, is simply what was left behind from when they made the LOTR movies back in the early 2000’s, but the truth is a bit more complicated.
Peter Jackson chose to build his HobbitShire in this general part of New Zealand because the region’s natural landscape of green rolling hills already conformed with his mind’s eye vision of the shire, as described in the books. In essence, the local topography is grass-covered sand dunes. This is why the area mostly supports things like dairy and wool production, as it is great for feeding livestock but less so for planting. While sandy soil is good for growing things like root vegetables and corn, that is only when the land is generally flat. With hills like these, any farming of that sort becomes difficult. Driving past the other farms that encircle the movie set area you quickly realize that this Hobbit like topography is NOT special or limited to the small farm inhabited by the movie set; the below image for instance was taken along a road about a 20 minute drive southeast of where the Hobbiton set is located, and could just have easily been chosen.
According to the Hobbiton website, construction of what was intended to be 39 temporary hobbit-hole homes began in March 1999, and filming started in December of that same year… and lasted only three months. Once filming completed in early 2000, they began to tear down the set (as had been set forward in the initial contract) but then the rainy season began, which put a halt to the process. During that time the owner of the farm began giving private tours to friends and family, but word got out and then strangers began to trickle in, wanting to see Hobbiton with their own eyes (only he didn’t have the legal permission to allow that, let alone charge for it).
As such, the owner changed his mind and negotiated with the film company to stop the dismantling of the set, which left a bunch of empty holes in the ground and only 17 plain white plywood facades in place [click this link for an article with images of how it looked then]. The negotiations to turn it into a tourism business took about a year, and included the stipulation that the studio earn a percentage of the money from every tour given. When finally completed in 2002, formalized tours of the movie-set began, and a former sheep shearing building that belonged to the owner was retrofitted into the “Shire’s Rest,” an area where tourists assembled before being taken onto the grounds proper.
The following are clips showing how this whole location, which took a lot of money to build was actually only used for a few short minutes in the films….
Keep in mind that Hobbiton is JUST the exterior shots, all interior ones happened in an entirely different part of New Zealand, in a film studio.
Among the people in my tour group were an older couple who told me that this was their third visit to the site. Their first had been back around this time in the early 2000’s, and that at the time the whole thing looked more than a bit dilapidated… with bits of plywood where the doors had been … sort of like a boarded up Hobbit ghost town, and yet, the tourists came… but they claimed that this had not dampened their excitement at the time to be able to see it, even with weeds growing everywhere, etc.
When the studio returned to the site in 2009, asking if they could use the land again for the filming of the second trilogy which focused on “The Hobbit” (released in 2012, 2013 and 2014), the owner agreed, with the “price” being that this time rather than using materials intended for temporary film sets, all of the Hobbit holes had to be built using quality materials — and that they be left in place afterwards to support his now ongoing tourist trade. The rebuilding proceeded in 2010. At that time, since the location was now going to be a much more central feature to the films, five additional Hobbit Holes were added. (As I showed above, in the first trilogy the shire was only visible in the movie for a few minutes) When filming began again in 2011, actors commented on how the location, rather than showing any of the tell-tale signs of being a movie set, now looked like a real, but idealized, village where people lived and worked. This in turn, increased the value for visitors ten-fold, and like Disney World adding a new ride, word of mouth about the improvements generated not only return business, but new interest as well.
However, at that time, no “tourist facilities” existed within the movie set area itself, which the ever-increasing number of attendees made problematic. If you needed bathrooms or snacks, those needs could only be fulfilled back at the Shire’s Rest facility, before or after your visit (or porta potties, YUCH!). So in 2012 The Green Dragon Inn was built; it is an exact replica of the Inn, as seen in the movies. This final ‘destination building’ not only provided bathrooms, but solved a major complaint of tourists up until then.
As our guides made a point of telling us REPEATEDLY, Hobbiton was only built to provide exterior shots for the LOTR movies, and all interior ones were done at a movie studio, so “no, you can’t go into any of the hobbit homes” (let alone ask to use their bathrooms); and even where you could step in, what’s behind the door is not a real home (see images below). The Green Dragon Inn filled that gap in the experience by giving tourists the much longed for chance to enjoy a hobbit interior. As such, the Dragon acts as both the conclusion and the “HIGH point/climax” of your visit. It is both a place where tourists can have that experience, while having a rest (for a very limited time before being shuffled off the set again). There they are given one free drink of their choosing (from their special brews, for sale at the Shire’s Rest and at other gift shops in Matamata), and the option to buy more drinks, and/or a snack (or use the bathroom). BUT, as I said, on the normal tours your visit to the Inn is VERY limited, about 10 minutes tops. So signing up for an evening tour that includes the Banquet is the ONLY way you’ll be allowed to truly enjoy it at your leisure.
However, Hobbiton is just the flagship/main attraction, for a movie based travel industry that has evolved in the nation. What I’m about to say is a bit bizarre, and might offend some New Zealanders … but bear with me…. Between the two existing trilogies there are already 170 LOTR filming locations scattered around NZ’s two main islands, arguably at least as many locations to see as there are ‘things to do’ at Disney World — the world’s most famous movie-based attraction (if you include all the shuttle ferries, stuff to see at the hotels, etc). And both offer no shortage of tour books and web sites to help visitors discover where each and every one of those ‘attractions’ are and how best to appreciate them. Only while the excitement offered at Disney tends to be more passive (you sit, and are taken through something), New Zealand’s LOTR attractions, like Tom Sawyer’s Island or most of Paris Disney, are all walk through experiences, only with a lot more exertion required, trekking and mountain climbing, etc., and a lot fewer rides (think the tour busses). So it is in fact comparable, albeit different.
So for example, Mordor’s Mount Doom in LOTR is actually Mount Ngauruhoe, an active stratovolcano, that is one of the two such peaks located within Tongariro National Park; and like ALL mountain tops in NZ, it is a sacred place to her Māori people, and as such, by law, you are NOT allowed to drive to the top without first obtaining special permission. In fact, if you look at the google map for the place, while there are dirt roads going by it (accessible for those with mobility problems only if you rented a 4-wheel drive, and got official authorization in advance), there are in fact no roads that go up it; so if you want to see it your options are to hire a helicopter to fly you over (like I said, a movie-travel industry), or even more popularly, you can find local lodgings and choose to spend a full day hiking to the top. Oh, and if you want “shows” like at Disney, I suggest Māori cultural experiences. For myself, I STRONGLY prefer taking the time to relish things, and if I ever got the capacity back (unlikely without surgery and PT) would totally hike it.
That said, the reality is, you actually don’t need to pay for a group tour to take you to see the LOTR sites/sights if you don’t want to, nor even buy a book on the subject to help you plan your trip. If you’re not someone who’s into pre-planning, you can in fact just impulsively fly to NZ, and figure it out as you go along. To paraphrase the New Zealand tourism board’s website, there are over 80 i-SITE visitor information centers scattered around the country, many of them located in distinctive or historic buildings (like the one above). In them you will find no shortage of pamphlets, and trained professionals, who can inform you about everything there is to do in any particular area you’re currently in, including which parts were film locations. And, of course, while in these i-SITE centers, you can do some souvenir shopping — as I’ve yet to find one that doesn’t have a gift shop.
The government clearly knows from whence its tourist prosperity comes, and embraces that connection to Lord of the Rings, especially in Matamata. The town’s i-SITE building was even built to look like a cross between a traditional British home, and a Hobbiton one (note the round doors). While you COULD book your tickets here, in this particular case I REALLY don’t suggest leaving THAT to the last-minute. As mentioned repeatedly, Hobbiton is the flagship attraction to a WHOLE industry, and demand is high while availability limited. The set can only accommodate a finite group of tourists per day … particularly if you want to take advantage of any of the “tour and a meal” options. So seriously, book ahead for this part of you LOTR’s tour of NZ.
While the Hobbiton tours began officially in 2002, in what was a half-broken down movie set, by 2012, after the repairs and upgrades had been completed (including the Green Dragon Inn) it had become enough of an attraction that it had 17 full-time people working on staff, and by 2013, attendance was said to average about 400 to 600 people daily, with as many as 2,000 showing up at the peak of the season; so, somewhere around 220,000 visitors annually, a number which increased to 350,000 in 2015. Tours usually leave Shire’s Rest for the movie set every half hour (you can NOT enter the set on your own, you MUST be part of a tour) and, each of those lasts for about two hours. On average days, the last tour starts at 3:30, and on peak ones their hours are extended by just one hour, so that the last regular/no meal tour starts at 4:30. And, when they say pre-booking is essential, they mean it. As such, I would NOT expect to show up at the site, or even at the i-sight center the day of (or even the day before) and expect to be able to just walk on… unless you are very very lucky. I booked my ticket for the banquet tour a good three weeks in advance… during the OFF season, and there was already only limited seating available.
One of the things that really amused me when we got to the Shire’s Rest parking lot was the sheer number of Jucy vans parked there… for those who don’t know, this company was founded in Australia initially as a campervan rental company (vans converted into campers), although they’ve expanded into renting cars. For the most part (although they’ve come out with some subtler ones recently — note the plain white ones in the upper right image) these rentals tend to be pretty hard to miss. Most of the vans are the garish green you see above, while others are covered in what looks like graffiti art with off-color images and messages written on them. For those, you’ll rarely see two exactly alike. Their business model is to provide small, energy-efficient, well designed and highly functional, camper vans… at an affordable price. Their product initially was aimed at the backpacker crowd (young travelers), but as they’ve expanded into the family market they’ve toned down the exteriors of their rentals. If you want to do a LOTR tour of the island on your own (not part of a 14 day tour group), then you might seriously want to consider renting one of these.
Adjacent to the parking lot you’ll find this small Information building, where those who have already reserved their tickets on-line (i.e., pretty much everyone) are asked to check in. (The window off to the left is a small ice cream shop.) When I was booking I wanted the longest stay possible, once I discovered that you’re NOT allowed to wander around the place on your own. I considered both the Tour & Meal combo, and the Evening Banquet tour options, but the former appeared no real competition to the latter. The “meal” option puts you into a tent that’s ADJACENT to the Dragon Inn (NOT inside), where there’s a Buffett… i.e., standing in line with lord knows how many other people to fill your plate. This option lasts for 2.5-3 hours (2 hours for the tour, and then about a full hour to eat). While the banquet option involves sitting down to an already drool worthy, family style laid out table where instead of being in a tent you’re comfortably INSIDE the warmth and comfort of the Dragon Inn. AND not only do you get to see the shire during the golden hour, with the sun setting over the hills, but you also get led through a 2nd time, late at night. So you see it in daylight, and you get to see it lit up by candlelight (well electric, but close enough). The Banquet tour is the longest visit option, lasting about 4+ hours: 2 hours for the tour, and then about an hour and a half spent at the inn, followed by the 2nd walk through the shire at night….. more details to come (see below).
Once you arrive at the Shire’s Rest, originally the farm’s sheep shearing and wool shed building, which was retrofitted to its new purpose, there are sufficient things to do that, while you’re REQUIRED to arrive 15 minutes in advance of your tour’s departure time, you might want to get there a full half hour before that.
To the right of the building (image above) is a small shaded area of benches and ropes, where you line up when it’s time to load onto the busses. The first floor of the main building holds the ticketing center, and a gift-shop selling a wide variety of LOTR “stuff” (most of which is available from online sellers). My tendency when it comes to places like this is, I window-shop the shops, but don’t buy. Having worked as a catalog photographer back when I was in my 20’s, I know full well how good we were able to make piece of crap items look in the photos… so before I buy I want to see the items with my own eyes. However, places like this tend to be overpriced and rely on your excitement about the visit (impulse buying) to drive sales. So, I take photos of the stuff that interests me (try to get the name of the producers, etc.) and then try to find it used on eBay. Probably the only location specific items I’d seriously consider buying here are the postcards, and the LOTR themed Southfarthing™ beverage range, of Middleearth wines and such, which can be purchased here, or at the i-SITE center back at Matamata, or at the Green Dragon (but that are NOT available on-line… I’ve been looking, no luck)… and of course there are clothing items to be purchased made of local wools.
Upstairs on the building’s 2nd floor is a full service cafe that will provide you with cooked foods and hot coffee until 3pm, at which point their kitchen closes. Here is where you can find “second breakfast,” lamb burgers, and fish and chips. After 3pm, any already prepared foods that are still in the refrigerated case are available for sale, until the close of business, but nothing hot. Apparently, Shire’s Rest’s kitchen is also available to cater weddings, functions and company events.
Adjacent to the main building is a smaller establishment called the Garden Bar, which offers outdoor seating only, and sells wine, beer and a small selection of nibbles. There are bathrooms adjacent to both the bar and the cafe. When it’s time for your tour you assemble in the area I described before, and are loaded up into busses and vans.
If you’re given a choice (you might not be) the difference is this: The busses have a built-in video system where you’ll be shown a composite movie timed to last the entire trip. It is made-up from all scenes shot in this location, and all six LOTR movies, so that when you arrive you’ll have been recently reminded of what you’re looking at.
The vans do not have this system, and instead there’ll be a tour guide who will recite to you about all sorts of facts and figures about the location (which I assume the movie also does), and will point out the one film location the busses pass (the one in the image above); the guide however can do something that the movie can’t, i.e., answer any questions you might have. I was in the van. The location above, if I recall correctly, was where the wizard Gandalf and the Hobbit Frodo pass through, while riding together on the wagon when traveling towards the shire at the beginning of the first trilogy.
Once you arrive on the set proper, the entire group from all the conveyances will collect together and be given instructions of what you can and can not do: where you can walk, etc. The group will then be broken into manageable subgroups, each with its own guide. The groups will all take slightly different paths so that there’s never too many people in one place at one time, but all of the groups will ultimately see all the same things, but will come at them from different paths.
According to a Forbes article from 2012, the making of the Lord of the Rings movies in NZ has touched the lives of each and every New Zealander, whether they realize it or not. Firstly, NZ is a place which, back when I was in high-school in the 1980’s I remember being laughingly described as having more sheep than people, and not much else. As a result, (and this excludes the people who have moved to the country in the 15 years since the movies came out) pretty much the entire population found themselves at one degree of separation from the film’s production.
Firstly, from a country of 3.88 million (at the time) about 20,000 locals were hired as extras to work in the films (about 1/16 of 1% of the population) — BUT if the average Facebook account is any measure — limiting it to those who will only friend people they know because of face to face interactions — each of these have about 450 friends, family and co-workers each… and 20,000 X 450 = 9 million…. far more than the 3.88 million of New Zealand’s population in 2001. But the hiring of local resources in the making of the film didn’t stop there by ANY measure…
According to this site, 1,200 suits of armor, 1,600 pairs of prosthetic feet and ears were made and used along with 2,000 weapons to recreate the battle scenes — and even if these were made abroad and imported, all of these had to be handled, organized, and distributed locally… which requires manpower. (The following video, which clarifies a lot of misunderstandings about the story that are held by people who’ve seen the movies but not read the books, includes a scene where two people are struggling to get a prosthetic hobbit’s foot onto an actor’s real one — its worth watching)
And the hiring did not end there; according to one of the officials for Tourism New Zealand whose job it is to focus on people arriving from abroad, Gregg Anderson “During a fight scene in Return of the King, I can see my niece’s horse.”
Additionally, according to the same source, in order to create Hobbiton, 5,000 cubic meters of vegetable and flower gardens were planted a year before filming. According to our tour guide while MOST of Hobbiton is natural landscape, the homes did need to be dug into the hillsides, and some of the contours of those hills were changed subtly to support the lie that there were homes within them…
As already mentioned, only a few of the doorways built into the sides of these hills actually lead to any sort of interior space. In such cases, there is usually JUST enough room for an actor or actors, to open a door and walk in or out (see the image below) … MOST of the doors in Hobbiton are just exterior facades leading to nothing– although they all had to LOOK like they are doors of actual homes that lead to something.
The above home with the Red door, was the ONE such accessible space that tourists to the Hobbiton set are allowed into. There was enough standing space inside for maybe three people, if one of them was crouched… and the tour guide sort of lined us up so each of us who wanted it could get a picture of themselves standing in the doorway.
In each of the cases where the door opens to an actual space (as in actors must be able to enter), only enough of the interior is decorated as was necessary to support the illusion when said actor opened the door and the camera peered through it, if only for an instant. The above is Bag End the home of one of the main characters, Bilbo Baggins, the elder Hobbit who is in possession of the ring at the beginning of the initial LOTR movie trilogy, and the protagonist of the The Hobbit, the second movie trilogy. And as you can see, if you look through the doorway, you are given the impression there’s an actual hallway behind it… This however is the least impressive of the illusions of the set…
That reward goes to the large tree above Bag End … it is a FAKE tree!!! While in the original movie there was a real tree there (although apparently even that was a cut-down tree used for the filming), what currently stands is a smaller replica with silk leaves. This is because of continuity issues in film making. When they filmed the original LOTR, they didn’t know it would be SUCH a big hit, or that they’d be filming The Hobbit a few years later. The first trilogy filmed (LOTR), in the fictional time-line, happened 60 years AFTER the story that happened in the second trilogy, The Hobbit (confused yet?), and trees GROW quite a bit in 60 years. As such, for the Hobbit (60 years before), that tree (which had been seen in the LOTR) had to be a smaller tree, requiring that they shrink the tree in order to maintain continuity… with no way to find a 2nd smaller tree to cut down with exactly the same sort of branch pattern as in the first trilogy (no two trees are exactly alike). SO, it was just easier to make a fake one! Movie Magic!
Another illusion manufactured at the location has to do with the size of Hobbits. According to Tolkien, hobbits are supposed to be between two and four feet tall, so the biggest are a bit shorter than the small boy in the pink shirt. I on the other hand stand 5’4″. The reason there’s such variation in the size of the doors is to manufacture the lie, with door sized calculated to falsify the impression of size the various actors had to create vis-à-vis the characters they were playing.
Returning however to the economics of the thing: The (so far) SIX Lord of the Ring movies (which together cost slightly over one billion to make) were all major world-wide hits whose combined releases have to date generated $5,886,273,810 in worldwide box-office revenue. Because of the various businesses that have developed to support both the film industry and tourism, the massive success has gone on to have a long-term economic impact on the country of New Zealand that can not be overstated. As evidence, the positive impact of the first three LOTR films on NZ’s economy was enough to ensure that the government has not only gave Peter Jackson some controversial tax breaks, but also changed local employment laws in order to ensure that he didn’t keep to his threat of moving the Hobbit and all other future movies to cheaper locations.
Currently tourism is New Zealand’s second largest industry after Dairy. Ask any of the long time locals and they’ll admit that Peter Jackson’s choice to use their country’s topography as the backdrop for his movies did more to advertise those natural wonders, and hence to put their nation on the tourism map, than ANY amount of advertising done by their government.
Between the LOTR’s initial release in 2001, and 2012, the country saw a 50% increase in tourism, and even though only 1% of travelers (in 2012) said the movies were the ONLY thing that drew them, 6% of those asked admitted that the movies, and seeing the locations with their own eyes was one of the motivators for flying there — which accounted for about $162 million USD in tourism dollars. Even among those who were NOT motivated to travel to New Zealand because of the movies, 80% of them knew the films had been and were continuing to be filmed there, because of her unique natural wonders, a knowledge which helped them to see it as a desirable tourism destination.
That said, the fact is that Peter Jackson, COULD have filmed all of his interior scenes anywhere in the world, but because he chose to shoot all of them in his home country of New Zealand, and then insisted on doing all of the post production work there as well … at Weta Digital (a special effects house he founded) and at Park Road Post (formerly a small state-owned post production facility, but now a large one owned by Jackson) in Wellington — sometimes referred to as the house Frodo built, and due to Jackson’s influence now considered by some to be the best in the world … all of this together helped to build film facilities within the country that are now a 3 billion dollar industry NZD (New Zealand dollars).
As mentioned previously, back in 2013 there was apparently some upset when Peter Jackson had threatened to move the filming and production of the Hobbit trilogy to places like Eastern Europe, etc., where it could have been filmed more affordably. By doing so, he successfully blackmailed the country’s government into not only coughing up $67 million NZD in tax breaks for his production, on top of having already in 2010, having had the country’s employment laws changed to his likings. The ‘Hobbit law’ — officially called the Employment Relations (Film Production Work) Amendment Bill resulted in a lot of outcry not just from actors, but also from the nation’s workers at large. This change in the law barred anyone working in NZ’s film industry from collective bargaining, and stipulated that any actors working in film production would be listed as contractors, unless they signed a contract that explicitly listed them as employees, i.e., sort of a BIG DEAL from the point of unions, etc.
One has to keep in mind that just the parts of the film industry that evolved out of LOTR had in 2016 added $1.015 billion to NZ’s real Gross Domestic Product, so clearly, those tax breaks were paid back, with interest, and that was only about 1/3 of NZ’s entire $3.3 billion in revenue earned from the screen industry at large for that same year. In part this is because the LOTR franchise helps to supports 2,700 other businesses (carpenters, costumers, set catering, etc) …. businesses that can then go on to serve other productions in the movie industry, and whose very existence make NZ a more attractive alternative to movie makers in general, including the new online-TV production companies like Netflix and Amazon…. it’s a rising tide that lifts all boats, so to speak.
And, the cream in that coffee is that most of these jobs are supported to the tune of 80-90% by money from the film budgets of FOREIGN companies (not NZ tax dollars), the majority of which come from Hollywood that again feeds money into the local NZ economies. All of this LOTR prosperity may account for why the New Zealand post office released stamps with the Hobbit characters on them, and Air New Zealand has two planes decorated with a Tolkienesque theme. And things like this:
This also explains why, in 2018, the new government had under pressure given in to taking a look at making changes to the Hobbit Law, while refusing to repeal it entirely (which is what their constituency had wanted); and this rejection was in spite of being WAY more liberal than the previous government. As a general rule, no government is going to ‘kill the goose that’s laying the golden eggs’ without extreme provocation.
Deregulation is almost always a good thing…. in the beginning. According to one study, between 1978 and 1998 employment in NZ increased by 50,000 jobs, an increase of 2.6% in a country that at the time had a population that grew, during that period, from 3.121 million to 3.8 million, and kept growing to today’s 4.794 million, all of which demanded a LOT of new buildings to go up, especially in city centers like Auckland. Keep in mind Peter Jackson began building the Hobbiton Movie set within this deregulatory economic context, in 1999. Of course the downside of deregulation is shoddy construction, increased pollution, etc.
I had my first hint that something of the sort was going on during my first days in the country, when we were at our Airbnb in Auckland. At the time I had commented to my travel buddy on the high number of newly constructed buildings that (to my well-traveled eye) looked like Asian construction. Architecturally, there’s all sorts of decorative devices you see in Asia that you’ll never see in the west, for good reason. Back when I was in my 20’s I did an internship with a Japanese ceramics firm that among a plethora of other things, made the easy to clean decorative tiles you see lining the sides of Japanese buildings. When I asked my boss why they didn’t expand into the US market, he told me, “We can’t. Those tiles are only stuck to the sides with a sort of glue, and they have a tendency to fall down from time to time and hit people in the head. In Asia, that’s no big deal because if it happens the victim’s family looks on it as just being bad karma. In the USA you blame the company for unsafe building practices, and it ends up in a massive lawsuit.” And then of course I lived in Korea for a few years, so I’m more than familiar with this sort of pretty but questionable construction
One day as I was stepping out of that same Airbnb (in Auckland), I came across a real estate saleswoman trying to sell an apartment in our building to this young guy. He was clearly annoyed and wanted to know if she had anything NOT in this building. Out of curiosity I asked her what was the place they were selling and the price, it was about $200K USD, which struck me as suspiciously cheap for a one bedroom in a high-rise apartment in the middle of any downtown, let alone in the nations largest city. She admitted the building had “problems.” I asked what kind, and she admitted it had all sorts of problems, not just one or two, and that the owners might not be able to fix any of them although they were trying. The price was so low because you needed to be able to pay in cash as no bank would give you a loan to buy a place in this building… In other words, these beautiful new buildings in downtown Auckland, most of which looked to me like Asian construction, were in fact, of … probably Chinese construction. Again, what happens when you deregulate the construction industry…. is builders don’t do what they’re not absolutely required to do… which can lead to problems.
But in the land of deregulation well…. it’s a double-edged sword. But for the deregulated environment, I doubt that Jackson would have had it so easy making his film here, or building his post production companies, and quite likely Hollywood would have pressured him into making the film elsewhere.
And but for his having had done all that in New Zealand, we’d not be having this conversation. Additionally, had regulations existed, its questionable if Hobbiton as a tourist attraction would have been legally allowed to develop in the haphazard way it did, as things of this sort normally have to jump through any number of regulatory health and safety hoops…. like it not having a bathroom for the first 10 years of its existence … So… there’s that.
Returning to the tour: After an unexpectedly long wait, during which folks explored the area and took lots of pictures (see the ones above)… we were all brought together in the bar area, where a pair of heavy velvet curtains hid the dining room from us. We were asked to PLEASE not take pictures until we were seated at our tables, although they understood the temptation, because if we did the food would get cold and they promised that there’d be plenty of time to inspect the room between our main course and the desserts.
They then made a big To-do of opening the curtains, asking for volunteers from the group to do the big reveal (the two women in the photo, bottom left) and we all piled into the room like a bunch of excited kids … (really the excitement in the room was palpable)
That said the spread was HIGHLY impressive not only to look at but also to taste. There were two big roasted chickens which seemed to be of the rotisserie variety and hence very moist and flavorful, a big chunk of salmon that was also not dry in any way, a roasted pumpkin stuffed with succotash (which kind of surprised me because that’s very much an American dish — corn, tomatoes, and peppers all being New World foods — but as I said sandy soil like the sort that the local topography is made of supports growing corn, so I’m guessing these were all local ingredients). There as also a big tray full of lamb shanks that sat on a bed of bubble and squeak, and came with a huge jug of brown gravy, and a mushroom dish that was to DIE for (if you like mushrooms, which I do). There was this huge dish containing a single coiled sausage cut like pizza, resulting in slices of varying sizes (quite tasty).
There was one tray of roasted vegetables, and a big bowl of roasted cut up potato (with spices) again very good… A green salad which to be honest I didn’t touch… cause with all this… fuck no I’m not eating a salad.
There was also a bowl of mashed sweet potato, which apparently in NZ is called Kumara, and has been a Māori/ Polynesian staple from BEFORE the white man arrived. This is kind of fascinating, again, because the sweet potato is believed to also be a new world food. I looked it up and the carbon dating of some sweet potatoes in Polynesia verified the vegetable’s presence there as early as 1400 CE., so before Columbus’s 1492 sailing. There are two theories, one is that Polynesians were SUCH masters of the ocean that they were already in limited trade contact with South America before the European discovery of the same. Another theory (for which no physical supporting evidence has yet been found), suggests that sweet potatoes might have already been on the Polynesian islands before the first humans ever arrived.
My LEAST favorite dish was a beef stew type thing, which they described as being beef and ale. It wasn’t very tasty (kind of bland actually) and the beef chunks were very dry and chewy. That said, there were other people at the table talking about how good it was, so to quote one of my mom’s favorite sayings:
על טעם וריח אין להתווכח
….which translates to, “on taste and smell there is nothing on which to argue”
What amused me no end was that the Green Dragon’s resident cat came to join us when it was time to sit down to dinner. He (she?) walked around the room, and then spotted an empty chair at our table and jumped up into it. The cat was VERY well-behaved, made no attempt to get at the food and just sat and waited for one of us to serve her — at least until she was spotted by one of the servers and shooed out …
This almost made me cry because I had a cat (R.I.P.) that used to do the same thing. After my mom had died, every Friday night, I cooked all the other nights, my dad made dinner which included his home-made chicken soup. (To die for: the man used actual chicken feet which is the missing secret ingredient for why your soup is never as good as your grandmothers — as almost no one cooks whole chickens anymore.) Our cat would come and sit by the table, wait to be served … he loved that soup… and then went away, having never put his paws on the table, cause he knew it wasn’t allowed.
More than enough time was given to us (and enough food supplied) that you could go back for seconds if you wanted to. Me, my stomach isn’t that big and I wanted to save room for dessert… so when I was done I walked around took some more pictures, allowing me to see some of the area in twilight.
And then once EVERYONE was finished, and not before… One of the great things about this meal was you got no sense of being rushed during the banquet, the waiters came and cleared the tables, and then almost completely reset them to prepare for our dessert. During that time everyone got a chance to enjoy the twilight, or explore the room and all its details. (Not sure where this girl found the map of middle earth) While the trays of dessert were much smaller than what had been laid out when we first arrived, realistically we were all so full from the first course that it was more than enough, and there were leftovers when we were done. (Clearly, these guys have done this before — HAH! — and have the serving sizes down to a science, although the staff does a great job of making their performances ‘fresh’ so that you feel like you’re in a warm embrace of friends rather than being shuffled through something choreographed.)
The dessert tray consisted firstly of a kiwi and strawberry sauce filled Pavlova (one of the national dishes of both Australia and NZ) topped with fresh cream. For those who don’t know, the Pavlova is essentially a large bowl-shaped container made of white meringue, created in honor of the famous Russian prima ballerina of the same name, who was also the first ever to go on a world-wide tour, and was responsible for introducing modern ballet to the world. This tour included Australia and New Zealand, and at the time she was the single most famous performer to ever visit here… so it was a REALLY big deal. In honor of her arrival the dessert was created, but it’s a point of serious contention between the two countries — a sort of tongue in cheek war that is talked about AD NAUSEUM — as to which one did it first … as apparently it was a great minds think alike sort of issue with two different chefs in the two nations coming up with the same idea for the SAME dessert named in her honor
…. because her most famous dance was The Dying Swan, a dance she performed 4,000 times, which involves wearing a white tutu that looked like Meringue.
In addition to the obligatory Pavlova, there was a bowl of seasonal fresh fruit, British Bakewell tarts (bottom of image), butterscotch sauce (in the orange jug, which went REALLY well on the tarts), an Irish apple crumble (top of the photo), a bowl of Yogurt with honey and cinnamon (which at first we thought might be cream but it tasted wrong, and no one really knew what to do with it…), and a big metal jug full of Vanilla custard… which kind of goes well with anything
After the meal was over, they handed about every third one of us a lantern, and they took us on a walk through the set at night. More than a few people supplemented that light with the flashlight function on their smartphones… The night was so clear, and there was SO little light pollution that if you look very hard at the photo above towards the upper right corner, you can see a star!!!
I had NO trouble photographing the night sky with my iPhone’s camera (which generally sucks at low light images) and seeing stars in the image (see above)… because it was SO dark that what my eye was seeing wasn’t just a few stars, it was the Milky Way.
After the walk through they had us form a circle and talked to us about our trip, asking us to remember our favorite moments and hold them in our memories. And then they had all the lights turned off, had us close our eyes for about a minute and then open them and look up… and just wow. IF you’re lucky enough to go on a night when the sky is clear, and I was… just wow… and then those of us who wanted to got our photos taken in front of this one door, which was lit up with a powerful spot lamp
After much searching I found this professionally shot advertisement for the banquet tour… that includes drone shots and (what were clearly directed actors as) tourists… but it shows stuff I could never have accurately filmed, like the night-time walk with lanterns … and the scene of the guy taking a bite out of a chicken leg so enthusiastically that it made me drool
As I’ve already said, I think it’s important to remember that Hobbiton is just the flagship for what’s become an entire LOTR based travel industry. Between the two existing trilogies there are already 170 LOTR filming locations scattered around NZ’s two main islands, enough to necessitate MULTIPLE trips on the part of any obsessed fan who wants to see them all, which can of course include multiple visits to Hobbiton. AND, because of the huge success that was the Game of Thrones (GOT) — which I’m currently bingeing in preparation for the release of the final season next week, Amazon has gotten on the SciFi band wagon and has ponied up a budget of one BILLION dollars for what is being advertised as the most expensive TV show ever made, an original five season Lord of the Rings. This is sure to happen because Amazon has ALREADY paid $250 million to Tolkien‘s estate, just for the film rights, which were given with the caveat that the film HAS to go into production in the next two years
The following is a preview of the new series (although the first 30 seconds is about the wildly successful of GOT and how that influenced Amazon decision. Warning, contains spoilers):
All of which means that most likely not only will the Hobbiton set be closed once again for filming, and hence more changes will be made, but that there are going to be EVEN MORE LOTR locations to be visited in New Zealand, in addition to the 170 that already there. All of which, should the show be as big a hit as the movies were, will mostly likely generate even more increased tourism to New Zealand.
[Note, not that this matters to you guys but, I had spent 3 solid days composing a very detailed discussion with research and backing statistics… which WordPress LOST; I had revised it multiple times, always making sure the software said it had saved it, even quit and restarted the program a few times… each time was told it HAD saved, only to hit publish once I had it all as I wanted… and have the WHOLE thing get erased…. well… but for the title, THAT got saved (I had changed it only about an hour before hitting publish). Many emails back and forth to company later and all I got from them was a “we’re sorry, its not on our servers, must have been a bug with the new update” … YOU THINK!!! Every photo uploaded got saved (and in the correct order), and the new title (which I had only just modified before posting)… but all the text, GONE. So the above is me trying to reconstruct it using my google search history, the photos, in order to try to remind me what I had said the first time. Which took twice as long in part because it was so frustrating]
P.S. I was just watching this 60 minutes show about the making of Game of Thrones, and broke into a cheer when I learned the sets for places like Castle Black are following the lead of Hobbiton. They were built to withstand the elements, and will be turned into tourist attractions. WOOT!
If you ever have the chance to road-trip the length of New Zealand’s South Island, Lake Rotoiti (previously also known as Lake Arthur), which is located in the Nelson Lakes National Park, is one of the tourist spots so picturesque that it shows up not only on postcards but also on T-shirts.
While this isn’t in my mind a “destination stop” unless you’re a local, it is a very pleasant place to stop and stretch your legs. We needed a place like that because we had the evening before taken the 2pm ferry from Wellington to Picton, which arrived at around 6:15 pm, and then rented a car, and spent the night in a very nice Airbnb with an en-suite bathroom, a walk in closet, and a hot tub,in the small town of Blenheim, a place that felt like I was at the Hilton for the price of cheap motel — got to love Airbnb. We were just pit stopping there, but apparently it’s an area known for its vineyards, and a lot of people who are into wine will stay for extended visits.
After that we took a drive heading in the general direction of Christchurch, but because we had a few days to kill (and because the most direct route is still being rebuilt after the 2011 earthquake which completely changed some of the geography along the south island’s Northeast coast), we opted to take a route that took us along the island’s west coast.
Please note the restrictions of which vehicles are allowed on this lake, it’s important. There are a lot of formerly clean lakes that have been polluted by things like personal jet skies and such, all of which leak oil and gas into the water, turning it green and murky. One of the things that makes this lake so impressive, in my own opinion, is just how clear this water is.
The picture with the boats at the end of the pier gives you an idea of how much deeper it is there. And still… this water is almost as clear as my bathtub. The upper left image is the water as seen from near the beach, while the bottom right one is taken from the far end of the pier… and you can still clearly see the rocks below
After I took this image I started to see postcards and stuff depicting this lake, and they almost always have just this same shot… only framed better (my friend took it and for love or money I couldn’t teach him to frame a shot) and without the boats parked alongside the pier.
[Updated – forgot to add some stuff before] Melbourne refers to itself as the garden city of Australia, and Fitzroy Garden is one of the city’s many landscaped gardens that earns it that title. The most famous attraction located within the garden is Cook’s cottage, which some sites advertise as having belonged to the famous Captain Cook, the explorer who ‘discovered Australia’; historical buff that I am, this made me excited to see it, but that claim — if you come across it, is wrong. It was never his, it was one of his parent’s homes, and he never lived there. That said Fitzroy Garden where the house is located, is free to explore, but the Cook’s Cottage itself — which has been one of the major tourist draws in Melbourne since it was first moved here in 1934… is NOT, free that is…
Fitzroy Gardens, in the suburb of East Melbourne. To be technical about it… It’s not actually IN Melbourne, which is one of these TINY dot on the map cities that has never annexed adjacent suburbs so that it could ‘grow’, like Chicago or New York City did, and has ‘neighborhoods’ that are legally separate entities; as such you really have to think of it as the greater Melbourne area when visiting, because Aussies seem to get very irritated when we call East Melbourne, just plain old Melbourne… because it’s not.
“Technically” considered to be the Oldest building in all of the greater Melbourne area, as it has been dated to at least 1755 [Melbourne was founded in 1835], the cottage had belonged (at one time) to the father of James Cook (1728 –1779), the famous British explorer, navigator, cartographer, and captain in the Royal Navy, who was also the first “recorded” European to “discover” Australia…. That said, the man who “discovered” Australia MAY have (we don’t know for sure that he ever did), at best, slept there… when/if he visited his folks in his home town (one has to assume he may have at some point)…. so yes, the connection is a bit tenuous …
Originally located in the village of Great Ayton in North Yorkshire, where Captain Cook was born, the building was brought to Melbourne in in 1934 by the Chemist and Philanthropist Russell Grimwade, who gifted it to the State of Victoria in honor of the celebration of the upcoming 100 year anniversary of the settlement of Melbourne (1835). The owner had put it up for bid, on condition that it be moved to someplace else “in England”, but (according to Wikipedia) when the highest local bid had been £300 versus Grimwade’s bid of £800, she was ‘convinced’ to change that requirement to “in the British Empire.”
Originally sold as the home of Captain Cook’s early days, the cottage is now only called “Cook’s Cottage” because later historians, rightly, called foul. While the initials J.C. and the year of 1755 had been engraved into a lintel above one of the doors… the JC did not denote James Cook the son and Captain, but rather James his father, a farm laborer who was originally from Scotland.
What is not known for sure, however, is was the house built in 1755, or possibly rebuilt… or just purchased by Cook’s father. Also, since James Cook, the Jr., was born in 1728, and had moved away from home at 16 — which was normal at the time, he would have been 27 by 1755, the year engraved probably with his own home; this, in fact, was was the same year he had joined the Royal Navy in hopes of greater advancement, after having already served in the British Merchant Navy where he had been promoted about as far as he could in that profession, i.e., already an adult man with a career and his own private life…. Therefore, it is HIGHLY unlikely that he had actually ever LIVED in the house, at best he may have visited, it was therefore a misleading to continue to call it “Captain Cook’s Cottage”…
The Cottage itself is open every day from 9 to 5, but you have to buy a ticket. These can be found across the walkway at the information building/Visitor Center and Conservatory, which also has a cafe, where you can have a meal, pamphlets about other things to see and do in the area
And of course a gift shop…. with some very cute items for sale that I had not seen elsewhere, so worth checking out if you’re shopping for souvenirs
I think these were hand-made Xmas tree ornaments, but they’re cute enough that even I’d buy them … the seemed to be made of pine prickles shoved into a form, sculpted and painted, or something of the like
Although a bit steep for a rubber ducky at $14.95 AUD, I was seriously tempted to buy one of these …. afterwards I found a few other museums with sections devoted to Captain Cook that also sell them… for the same price. I might give in and buy one next time see it.
Once you have purchased your ticket you cross over to the cottage and enter through a gate that scans your ticket (like at the airport). Inside were two docents dressed in period garb whose job it was to help orient you, or have their pictures taken with you (which I didn’t opt to do), or help you into the garb if you wanted to dress up yourself… but for the most part it’s all self guided.
There were two 3 ringed notebooks of laminated pages devoted to the spot if you bother to take the time to notice them (almost no one did) located just in the doorway of the home (where folks would remove their coats and muddy shoes, I assume). The house consisted of a kitchen/living room/dining room with a running voice narrative that sounds like it’s supposed to be Captain Cook’s mother, talking about what it was like to live and work in the house
Upstairs there was a narrow flight of stairs that were a lot steeper than we’re used to (most definitely NOT disability friendly), and required that visitors make way for each other going up or down
You find a master bedroom, with more written explanation (and no voice narrative)
and two small bedrooms, one upstairs and one down
And in the back of the house is an herb garden
Around the back/side of the house is the stable, which has been converted into a sort of museum/movie theater
I am pretty sure I watched four different movies that were on display there, one about Captain cook discovering Australia, one about the sale and transport of the house, one about the history of the house, and one about his parent’s lives. One of the cool things was there were three screens, one of which was showing the same movie at the same time, on a smaller screen, with Chinese subtitles. Every time Chinese visitors stepped in I would point them towards that, because they tended to walk in, see the main screen, hear the English, and looked a little sad… only to have me point out the Chinese screen and have their faces light up… I’m thinking one of the docents should have been in there doing that.
Beyond the cottage, I found that overall Fitzroy is less of a garden, in my mind (relatively few flowers), and more of an urban green space, with tree lined avenues that before air-conditioning probably offered much needed shade in the summer heat. While it has some boring almost obligatory stuff, like the Grey Street Fountain…
…. and the River God Fountain, both of which are perfectly nice
…these looked pretty much like any old fashioned/classic fountain and garden you’d find in any park …anywhere (especially in France or the UK). What’s cool/different about the garden is that it tends towards things that are a bit more fanciful and fun, such as it’s children’s playground, which has a dragon slide and a giraffe like swing set
And a model Kentish Tudor village. The story on this is kind of cute in that all the homes were built by an elderly pensioner, Mr. Edgar Wilson who lived in the UK and liked to build these things out of concrete, just for fun, as his hobby. He gifted them in 1948 to Melbourne in appreciation of the food that Australia sent to England during WWII
The town included a scale model of the house owned by Shakespeare’s wife (the one he quickly abandoned) the widow Anne Hathaway. I will admit that when I read the garden had a Tudor Village, I was expecting something radically different from what I found. In my minds eye I expected to find some full or at least half sized Tudor homes that you could walk through … maybe with some staff, sort of like what I had found at Cook’s cottage…. at least tall enough for small children to enter… but nope
Instead I found a collection of homes that at best might come to my knee, and the homes are all completely fenced off, so little kids can’t really enjoy them much either… and adjacent to the Tudor village I found the the Fairies Tree
which I was sad to see was ALSO surrounded by a fence, so that you can’t get up close and personal with it. BUT after I got home and studied it I understood why — did NOT find any description of this at the spot. This tree isn’t some modern thing made for kids to play on … The Fairies tree was carved back in the 1930’s by a local artist and author by the name of Ola Cohn, into the stump of a 300+ year old River Red Gum tree which had been original to the garden. Ms Cohn (who was of Danish extraction) was a well known (her portrait hangs in a museum in Canberra, and the link includes an image of her carving the tree) and respected local artist, who went on to be appointed a Member of The Most Excellent Order of the British Empire, an order of chivalry — a sort of knighthood, for her work in the service of art. Because she’d carved it into what was then already a dead tree, there’s been issues with degradation and rot over time, so that in 1977, in order to stop the rot, they had to pull the whole thing out of the ground, removed wood that had already rotted — they found a perfectly preserved mummified Brushtail possum at that point (!!!), and then treated the remaining tree with chemicals to stop any further rot… remounted the tree into a concrete base and returned it to the garden.
So I get the history of the things, and why they might want to preserve them… but I have to think little kids don’t really enjoy either of them much as a result. So Nice but kind of meh…
I think my favorite fountain was the Dolphin Fountain, which seemed to be much more modern in construction….
in fact it turned out to have been built in 1982, and for some reason the park’s website said that it was “controversial” but didn’t explain why…
After some research I found this website explaining, some of the argument was regarding WHERE in the garden this $30,000 gift payed for by Dinah and Henry Krongold and created by a sculptress by the name of June Arnold should go… or if it was suited to the Fitzroy gardens at all because it wasn’t in keeping with the garden’s naturalism (???)
Not surprisingly, little kid (according to what I’ve read) LOVE this fountain as it’s the only one they’re actually allowed to interact with… I saw parents lifting their small children up on to the rocks, etc.
A trip to Bondi Beach is one of THE things to do if you’re visiting Sydney; for instance, if you look at TripAdvisor’s top things to do while in Sydney, a trip to Bondi is #2 on the list. It’s the nearest/best beachfront neighborhood to downtown Sydney and while the train doesn’t go the whole distance, there’s busses almost every five minutes to take you the rest of the way. That said, this is my SECOND year spending a few weeks in this neighborhood, so I’ve decided to update this post more than a bit, rather than do a 2nd post on the same subject
What most people miss when they come here are all the clues that tell those of us who are MOT “members of the tribe” that this is also one of THE most Jewish neighborhoods in all of Australia. For instance, the fact that almost every seller of Jewelry have stars of David for sale, as well as Chais, and Hamsas. Of course the latter, isn’t really a Jewish item as such, but rather a symbol that has been traced all the way back to ancient Mesopotamia, that is used by all the various religious groups of the area, and is sometimes referred to as either the hand of Fatima (for those who don’t know, the favorite daughter of Muhammad), Mary (Jesus’s mother), Miriam (sister of Moses), or just ‘the goddess’… But of course the evidence goes deeper than that.
This is now my second year of spending a few weeks in Bondi. Like I said in a previous post, the first time I came to Australia it was a fairly last-minute decision. I had contacted my travel buddy, who goes to Sydney (his hometown) almost every year during their summer months (Dec through March) in part so that he can spend Christmas with his mother, but also just to be there. His mother lives in a retirement village in the suburbs, so he opts to stay in an apartment rental in one of his old stomping grounds.
Now granted, on the day when I first arrived I didn’t know this… and my friend isn’t Jewish and was utterly oblivious to stuff like this, so he didn’t know either. Anyway, we took the train from the airport to Bondi Junction, at which point — because my friend seems to like to walk everywhere (even when lugging suitcases) we walked (suitcases in hand) to an eatery called Savta Cafe, which he said was supposed to be good. I was SO tired after my flight that my brain didn’t trigger to the fact that Savta was the Hebrew word for grandmother. That said, the menu made it pretty obvious that this was an Israeli restaurant — something my friend had not realized. I got very excited and ordered the Shakshouka, a dish invented by Tunisian Jews, and pretty common in Israel.
That said, it was not the best I’ve ever eaten (the excessive use of mushrooms confused me) but it was ok… After that we lugged the suitcases to his rented a ‘room in an apartment’ (but not an Airbnb) in an area called Bellevue Hill, right near St. Stephen’s Anglican Church, that is located just west of Bondi beach and just east of the Bondi Junction Train station — [The map refuses to embed, so please check the location via the link].
But ONE Israeli cafe does not a Jewish neighborhood necessarily make. The next hint however was SO in your face that I couldn’t possibly miss the implication. The next day he took me on a walk from our apartment to the beach, and we passed THIS house along the way…
For those who don’t know who this guy is, his name is Menachem Mendel Schneerson, also known as the Lubavitcher Rebbe. Many of his followers (I am not one) had actually believed that he was THE Moshiach, aka the Messiah, a concept that should not be confused with Jesus/Christ … even if the Chabad-Lubavitch (who can be referred to with either term) are the most Catholic of Jews — a concept to complex to explain here… at least until Schneerson died.
To tell you how Jewish I am, I’m one step away from Schneerson via more than a few people even though I am NOT one of his followers; most closely of whom was our family friend and cardiologist (until he retired) who was flown in to also be part of Schneerson’s medical team before he died. [Personal story…. Ira came to my father’s funeral. After the service, he took me by the hands, looked me in the eye and told me how sorry he was to have been out-of-town during my fathers final days — and hence unable to help him personally, but told me that he called in regularly, and had heard via the nurses and doctors at the hospital how I had been at my father’s side every day from his admittance until he died… and he said to me, “Rebecca, you have raised the bar in terms of how a child should be with a sick parent.” … to this day it is probably one of the nicest things anyone has ever said to me, and just thinking about it makes me want to cry. Ira is a real man of G-d, instead of going to synagogue and making himself the center of attention, he spends every sabbath quietly in the hospital, saving lives.]
Anyway, the VERY public display of the Rebbe’s picture on the side of a home (see above) made me realize there must be Lubbavitch in the neighborhood… but what I didn’t realize until I had actually been there a few days and explored the place it was that it was ALSO spitting distance from The Central Synagogue, which is a modern orthodox congregation
AND Adath Yisroel Congregation / Tzemach Tzedek … (when looking at these maps, please note all the OTHER Jewish institutions that Google popped, assuming they were also of interest to me, when I searched the synagogues’ names
AND The Sephardi Synagogue
AND an easy walking distance from the Chabad-Lubavitch House
In fact, there turned out to be about EIGHT … EIGHT synagogues all within an easy walking distance of our apartment!!!! (Not to mention a bunch of other Jewish institutions)…. For those who are not Jewish, in all of Orlando Florida, I think there are maybe four synagogues scattered throughout the entire metropolitan area… miles apart (driving distance). Only THE MOST orthodox of Jewish neighborhoods, the ones where there are all sorts of guys walking around dressed like Jews (which MOST Jews do not do) … have this many synagogues so close together…. (Orthodox Jews aren’t supposed to be exerting themselves on sabbath — day of rest — and they can’t ride on cars, busses, or horses either for that matter …so they have to live an easy walking distance of their temples … which made it easy for the Nazi’s to round them up… but that’s a different issue.) Speaking of my oblivious travel buddy… by the end of our few weeks in Bundi (a please he’d been to a thousand times before) I was finally able to teach him how to identify orthodox Jews by their tell tale clothing choices.
The next thing I discovered in Bondi there were actually quite a few Israeli restaurants, alongside Turkish and other middle eastern ones, which are also popular in the area.
The above restaurant is, Sabbaba (Hebrew slang, derived from the Arabic word tzababa, meaning “cool”, “great” or “ok”)– which not only had a COMPLETELY authentic Israeli style falafel sandwich, but the manager was Israeli (I spoke Hebrew with him) and they were serving MALT STAR (a non alcoholic beer that is almost ubiquitous in Israel) to wash it down with!! (As it should be!) This turned out to be a local chain (there are a three of them scattered around Sydney,) but based on my experience the only one that had the Malt Star was in Bondi … which says something about this outlet’s clientele
About a block or so away from that I found a third Israeli place, called Lyfe Cafe (Life with a Y, again, think of the Jewish Chai symbol) again the owner was an Israeli (again, I spoke Hebrew with them) and I also tried their Shakshouka — a bit better than the last place, but still not “up to snuff” in my opinion.
While eating at Sabbaba the first time, I spotted a Kosher butcher, called, “Hadassa Kosher Butchery PTY Ltd” located RIGHT across the street from them, which I later learned was an ALL Kosher butcher, that cuts it’s own meat, while serving the diverse clientele that lives in Boni.
and just a shop or two down the street from that I found “Golds World of Judaica” where I ended up spending a few hundred dollars on Jewish/Australian souvenirs to give as gifts to friends, and of course for myself…
Specifically they had fusion Jewish/Aboriginal Australian items, like the above kippot (about $18 USD each… over two years I think I bought about 16 of them, because everyone I had given one to GREATLY appreciated them), as well as Challah Covers.
During the few weeks I spent in Bondi on my visit a year late I came across Katzy’s Food World, which I didn’t realize was a Kosher restaurant till I got inside, located sort of Kiddy corner from Sabbaba.
This is a fleishig, or meat restaurant — note the chicken, burgers, and the ‘Ruben’ sandwich with no Swiss cheese and mayo instead of Russian dressing (WTF PEOPLE!!! THAT IS NOT A RUBEN!!!) on the menu?
When I was there, trying to decide what to eat, the girl working behind the counter told me that Katz’s for instance is FAMOUS for the Aussie meat pies — which is sort of a laughable statement if you understand it, in large part because its one of the VERY few places in the whole country that has Aussie meat pies made with Kosher meat, in a kosher kitchen… and hence if you keep kosher and want to try an Aussie meat pie… this is most likely where got it. (They even serve sausage rolls… which I have a feeling are more ‘pigs in a blanket’, i.e., all beef hotdogs in pastry… than sausage rolls, because there’s no such thing as kosher pork.)
because of the dietary restriction of mixing meat with milk Kosher restaurants tend to serve one or the other but rarely both… Falafel falls into the parve category, being never meat more milk. The mom in the above picture is clearly just back from taking her kids to the beach. From what was happening, it was clear the kids had been given ice cream while there (milk) and she wanted to get them a mid-afternoon snack but it couldn’t be meat because not enough hours had passed since they’d eaten the milk meal (seriously… there are rules to ensure that the meat and milk don’t even combine in your belly.)
IF an Israeli restaurant is Kosher (which is NOT a given) then it will have falafel and meat, falafel and cheese, but not both…. Sabbaba has both and as such while it’s Jewish/Israeli it is NOT someplace the Jews who keep Kosher would eat at…. if you ever go to Israel you’ll quickly notice that NOT all the food served there is Kosher… if it is there’s be a big sign over the door advertising the fact in no uncertain terms.
While at Katz’s I tried their Matzah ball soup. It was ok… my father made better. The “trick” to REALLY good chicken soup is you boil the WHOLE chicken, feet, beak and all, which this place did not do. If you don’t add those ingredients, the soup tends to have a sort of weak flavor and consistency. The feet are what provides pectin, and also a sort of super saturated chicken flavor. Today… when most grocery stores don’t even have the feet to sell you… folks rely on bullion cubes to provide them with that flavor — because they’ve forgotten what it was about grandma’s soup that made it just, better.
Finally, Not only did I find Krinsky’s, the larges kosher grocery store in Sydney (its the size of a small Kosher market in Chicago), during my 2nd visit, but up in the mall next to Bondi Junction, there are three different supermarkets, and in one of them I found an absolutely MASSIVE (for a non-kosher market) kosher section
Located along the boardwalk in Cairns is a MUST TRY gourmet restaurant of the sort you’d THINK would be easy to find in Australia (especially in tourist heavy locations like Downtown Sydney or Bondi Beach), but which really is NOT; namely, eateries whose chefs promote flavors that are UNIQUE to the continent of Australia; places that offer A fusion of native ingredients used by Aboriginals before the European invasion and modern gourmet cooking. Ochre is just such a restaurant.
Currently I’m in Sydney, and I have friends coming from Korea, and I’ve been searching, and SEARCHING (for DAYS!!!!) trying and trying to find a chef’s pallet of local flavors that comes anywhere NEAR what’s on offer at Ochre, so that my friends can have the same experience… and I have been failing HORRIBLY… I’ve even reached out to locals and … SHOCKINGLY the animal does NOT exist is Sydney!!!
I’m serious! You can find places serving Kangaroo, crocodile and Moreton bay bugs (which are NOT worth the price in my opinion), but that would be about it. There’s a handful of places that offer up maybe ONE dish with a native ingredient flare to it…
but I couldn’t find anyplace with Wallaby and even Davidson Plum and lemon myrtle were rare, and salt bush was only available at this one gimmick chain-restaurant steak place (not all that different from American owned, based in Florida, but Aussie themed Outback Steakhouse).
None had a menu anything like what’s listed above — where every item with a (sort of multicolored) stamp next to it (which included ALL the deserts) … i.e., almost half the menu… is a dish that stars, or utilizes native flavors.
Personally, nothing makes me happier than trying foods and flavors I’ve never had before. When I realized a place with THIS many native ingredients existed that played starring roles in the dishes…. I was really looking forward to trying it … Only to learn that not surprisingly, it’s won all sorts of culinary awards.
My friend (the vegetarian) for his appetizer had a Wattle SeedDamper loaf (a traditional Aussie bread) with an Aussie variation of the Egyptian dukka that made with pepperleaf (actually any of three different plants) and lemon myrtle, in macadamia oil for his starter — and yes the Macadamia which I always thought was a Hawaiian thing is actually native to Australia. I tried it just to have a taste, and it was rustic, but quite good.
For his main dish he had a Quinoa, roast beetroot and macadamia salad with fennel, orange, pickled muntries and tom burratta (a kind of Italian cheese)… which we both agreed was VERY good …
I had a Wallaby fillet (looks exactly like a Kangaroo, but is at least half the size) with an Argentinian influenced Chimichurri (which tasted more like a sort of sweet chutney) — that I think was made of something local… served on a salad of puffed amaranth, green tomatoes and topped with sprigs of salt bush (it’s the green thing on top of the meat… and it tasted salty)… the Wallaby I’m sorry to say had a very odd flavor that I didn’t much like, and while it was supposed to be much more tender than Kangaroo, it was in my mind just as chewy… The Chimichurri they served with it hid the flavor nicely, and combined (which I think is the intent) the merged flavors was better than either alone …. and the salad combo it was sitting on was VERY nice.
For dessert we shared a Davidson Plum Mousse with macadamia Pacoca (normally a a candy made out of ground peanuts, sugar and salt), which was served with a lemon myrtle and coconut ice cream…. It arrived looking like three small cherries with springs of mint on top and some sort of white flower that I’m still not sure what it was — COULD be sprigs of Lemon myrtle but I’m guessing. The mousse was REALLY REALLY good. The outside was a sort of gelatin (bright red) and it was filled with a more pinkish, tart and fruity, just sweet enough to take the bite off mousse.
I REALLY wish these guys had branch in Sydney… or SOMEONE else would open something similar.