[Updated, with more hard information added]
The Harbor Bridge, in Sydney Australia, which Wikipedia claims locals refer to as the coat hanger (although in the three months I’ve been here I’ve yet to hear it referred to as such), and the combined views of it and the Sydney Opera House … are as iconic of the city of Sydney as the Golden Gate is to San Francisco.
A visit to Sydney, Australia is a bucket list item for most people. To any and all first time visitors — even those with mobility issues, I strongly suggest that you devote ALL of your first sunny day to appreciating the views of the city, with its iconic Harbor bridge and Opera House by taking full advantage of the city’s low priced ferry system.
If you use their Opal card system, you can ride ALL day for a maximum charge of $15 AUD per adults, $7.50 for kids, and $2.50 for pensioners — no matter how many ferry rides you take; and if can arrange to do it on a Sunday (weather permitting), the maximum fee drops to ONLY $2.70 AUD!!! If you don’t suffer from sea sickness, its a heavenly and restful way to spend a day (bring your sunscreen), and CHEAP.
For another $15 AUD you can climb up a three story tower that sits on the Harbor bridge from which you obtain an elevated view of the thing; my friend who did it said wasn’t that high… but because the price included a small museum about the bridge’s construction, he felt was worth it.
I thought that if I rode over it on a bus (elevated) I’d get a good view but not so much, so it might be worth climbing that tower, if you’ve the strength to do it.
If you are both highly athletic (which I am NOT) and rich, a lot of my friends have really enjoyed the Harbor Bridge Climb. This will cost you between you between $174 ($124 USD) and $268 AUD ($192 USD), depending on which climb you sign up for (pregnant women and those above 75 years old will require a doctor’s permission before being allowed to do it). As this is more money for between a 2 to 3.5 hours adventure (which will leave you exhausted) than you’d spend on a full day ticket to Disney World, to be honest even IF I was energetic enough to do it, I’d still balk at the price. But that said, there’s so little to do in Sydney that I think a lot of folks sign up for it because they’ve already spent about 1K just on the airfare to get here, and feel they have to make that expenditure worth the price.
That said, having grown up in the Chicagoland area and having LIVED in cities like London, Tokyo, San Francisco, and Seoul (the latter of which I consider to be one of the most overhyped cites in the world –the rest of Korea is great, but Seoul itself, is Soulless), and I have visited Rio and Los Angelus (I HATE LA)… I’ve now visited Sydney twice for extended periods (although the first one was mostly about the massive concussion I suffered, which a year later I am still dealing with) and am still trying to figure out what it is about this city …OTHER than its impressive natural beauty — which is complimented by the Sea Shell like Opera house and the bridge, makes this city top most people’s lists as a tourist draw…. Seriously, I don’t see it.
That said, I was really happy to see that Travel.com agrees with me that once you get past the views of the bridge and the Opera house — which admittedly are SO good that you can happily spend weeks just admiring them — that the city of Sydney itself is completely overhyped… especially if like me, the beach really isn’t a major draw.
That said, the views are really quite impressive…. Every time I walk around areas where you can view nature, and admittedly Sydney offers a lot of them… you’re often times also seeing the bridge
[With regards to the Opera House, I’ve heard the six performance spaces it holds are more about great acoustics than about looking impressive — once I’ve seen shows in them, then I’ll post about the interiors]
Got to love the double bridge effect in the photo above…. first the rainbow bridge, and then the Sydney bridge
And as is obvious from the images above… I’ve spent many hours enjoy it from my Airbnb’s bedroom window … DAMN did we have a view or did we have a view???!!! (Not very expensive either considering it was an entire two bedroom apartment at the height of the Sydney travel season… about $140/night)
Watched fireworks over it
and bats flying in front of it
Over the few months that I’ve already spent in Sydney, I have taken boats under it
and essentially have viewed it from all sides
The ONLY things I’ve yet to do is walk across it — I will at some point when I’m feeling athletic and the weather is not too hot… that and climb up it… which I’ve seen people do regularly… it’s a THING for tourists to do, but I am no longer capable of it now that I’m in my mid 50’s, 50 lb overweight and suffering problems with my hips, knees and balance.
That said I felt I should probably to a photo montage at this point of some of my best images of it to date.
Located in what once was the laid-back Dairy town of Matamata, New Zealand (NZ), is the movie set turned tourist attraction, Hobbiton. It is a must see for any fan of Peter Jackson‘s Lord of the Rings (LOTR) movie series, of the J. R. R. Tolkien books of the same names. From an economic standpoint, this single tourist attraction, which happened almost by accident, has become the “flagship” for what is now the impressive movie-tourism industry that has evolved in NZ over the past 20 years. As a result, visitors can swing through the entire country on any number of “see all of the LOTR locations in 14 days” type tours, (most of whom also throw in a taste of Māori culture for good measure). However, for myself, I prefer to take my time when traveling. As such I suggest spending the night in or near Matamata, and timing your visit so that you can attend a Hobbiton evening Tour and Banquet, which only happens a few times a week — all told, for any Tolkien fan, it’s well worth the price (and the food ROCKS!!).
[I need to do a quick shout out to the Hobbiton staff who worked “on set” on the evening of March 3, 2019. They are all amazingly well-trained customer service wonks who all seemed to love their jobs and not only never squashed our excitement, but rather actually aided our enjoyment. None of them were “phoning it in” so to speak. While the whole thing was impressively well choreographed (looking at youtube videos I see the same thing over and over), none of it FELT rehearsed or false. The whole time I felt as though I were being led through the set by friendly folks who seemed to genuinely enjoy our excitement to be doing it (like great teachers are) … And the food was not only delectable, but just enough to make sure everyone who wants seconds can have them (with just enough left over to feed the pigs); while not so much as to be a waste, etc,. That, and the timing of the meal was also perfect, so that no one ever felt rushed. BRAVO on a great performance! That said, shame that some of the staff at Shire’s rest aren’t that good, although, but, on second thought… maybe that’s why they were delegated to that location and kept off set.]
Let’s be real, if you’re a nerd/geek like I am, your number one motivator to go to New Zealand was probably to see the 12 acre Hobbiton movie set. Other than for that, it’s hard to think of what other reason might have drawn over half a million people to the small town of Matamata in just over 10 years. Even the town itself recognizes this reality, to the extent that their welcome sign says “Welcome to Hobbiton” in BIG letters, and only refers to itself as Matamata in the small print (see first image above)….Most tourists coming here believe the set, is simply what was left behind from when they made the LOTR movies back in the early 2000’s, but the truth is a bit more complicated.
Peter Jackson chose to build his HobbitShire in this general part of New Zealand because the region’s natural landscape of green rolling hills already conformed with his mind’s eye vision of the shire, as described in the books. In essence, the local topography is grass-covered sand dunes. This is why the area mostly supports things like dairy and wool production, as it is great for feeding livestock but less so for planting. While sandy soil is good for growing things like root vegetables and corn, that is only when the land is generally flat. With hills like these, any farming of that sort becomes difficult. Driving past the other farms that encircle the movie set area you quickly realize that this Hobbit like topography is NOT special or limited to the small farm inhabited by the movie set; the below image for instance was taken along a road about a 20 minute drive southeast of where the Hobbiton set is located, and could just have easily been chosen.
According to the Hobbiton website, construction of what was intended to be 39 temporary hobbit-hole homes began in March 1999, and filming started in December of that same year… and lasted only three months. Once filming completed in early 2000, they began to tear down the set (as had been set forward in the initial contract) but then the rainy season began, which put a halt to the process. During that time the owner of the farm began giving private tours to friends and family, but word got out and then strangers began to trickle in, wanting to see Hobbiton with their own eyes (only he didn’t have the legal permission to allow that, let alone charge for it).
As such, the owner changed his mind and negotiated with the film company to stop the dismantling of the set, which left a bunch of empty holes in the ground and only 17 plain white plywood facades in place [click this link for an article with images of how it looked then]. The negotiations to turn it into a tourism business took about a year, and included the stipulation that the studio earn a percentage of the money from every tour given. When finally completed in 2002, formalized tours of the movie-set began, and a former sheep shearing building that belonged to the owner was retrofitted into the “Shire’s Rest,” an area where tourists assembled before being taken onto the grounds proper.
The following are clips showing how this whole location, which took a lot of money to build was actually only used for a few short minutes in the films….
Keep in mind that Hobbiton is JUST the exterior shots, all interior ones happened in an entirely different part of New Zealand, in a film studio.
Among the people in my tour group were an older couple who told me that this was their third visit to the site. Their first had been back around this time in the early 2000’s, and that at the time the whole thing looked more than a bit dilapidated… with bits of plywood where the doors had been … sort of like a boarded up Hobbit ghost town, and yet, the tourists came… but they claimed that this had not dampened their excitement at the time to be able to see it, even with weeds growing everywhere, etc.
When the studio returned to the site in 2009, asking if they could use the land again for the filming of the second trilogy which focused on “The Hobbit” (released in 2012, 2013 and 2014), the owner agreed, with the “price” being that this time rather than using materials intended for temporary film sets, all of the Hobbit holes had to be built using quality materials — and that they be left in place afterwards to support his now ongoing tourist trade. The rebuilding proceeded in 2010. At that time, since the location was now going to be a much more central feature to the films, five additional Hobbit Holes were added. (As I showed above, in the first trilogy the shire was only visible in the movie for a few minutes) When filming began again in 2011, actors commented on how the location, rather than showing any of the tell-tale signs of being a movie set, now looked like a real, but idealized, village where people lived and worked. This in turn, increased the value for visitors ten-fold, and like Disney World adding a new ride, word of mouth about the improvements generated not only return business, but new interest as well.
However, at that time, no “tourist facilities” existed within the movie set area itself, which the ever-increasing number of attendees made problematic. If you needed bathrooms or snacks, those needs could only be fulfilled back at the Shire’s Rest facility, before or after your visit (or porta potties, YUCH!). So in 2012 The Green Dragon Inn was built; it is an exact replica of the Inn, as seen in the movies. This final ‘destination building’ not only provided bathrooms, but solved a major complaint of tourists up until then.
As our guides made a point of telling us REPEATEDLY, Hobbiton was only built to provide exterior shots for the LOTR movies, and all interior ones were done at a movie studio, so “no, you can’t go into any of the hobbit homes” (let alone ask to use their bathrooms); and even where you could step in, what’s behind the door is not a real home (see images below). The Green Dragon Inn filled that gap in the experience by giving tourists the much longed for chance to enjoy a hobbit interior. As such, the Dragon acts as both the conclusion and the “HIGH point/climax” of your visit. It is both a place where tourists can have that experience, while having a rest (for a very limited time before being shuffled off the set again). There they are given one free drink of their choosing (from their special brews, for sale at the Shire’s Rest and at other gift shops in Matamata), and the option to buy more drinks, and/or a snack (or use the bathroom). BUT, as I said, on the normal tours your visit to the Inn is VERY limited, about 10 minutes tops. So signing up for an evening tour that includes the Banquet is the ONLY way you’ll be allowed to truly enjoy it at your leisure.
However, Hobbiton is just the flagship/main attraction, for a movie based travel industry that has evolved in the nation. What I’m about to say is a bit bizarre, and might offend some New Zealanders … but bear with me…. Between the two existing trilogies there are already 170 LOTR filming locations scattered around NZ’s two main islands, arguably at least as many locations to see as there are ‘things to do’ at Disney World — the world’s most famous movie-based attraction (if you include all the shuttle ferries, stuff to see at the hotels, etc). And both offer no shortage of tour books and web sites to help visitors discover where each and every one of those ‘attractions’ are and how best to appreciate them. Only while the excitement offered at Disney tends to be more passive (you sit, and are taken through something), New Zealand’s LOTR attractions, like Tom Sawyer’s Island or most of Paris Disney, are all walk through experiences, only with a lot more exertion required, trekking and mountain climbing, etc., and a lot fewer rides (think the tour busses). So it is in fact comparable, albeit different.
So for example, Mordor’s Mount Doom in LOTR is actually Mount Ngauruhoe, an active stratovolcano, that is one of the two such peaks located within Tongariro National Park; and like ALL mountain tops in NZ, it is a sacred place to her Māori people, and as such, by law, you are NOT allowed to drive to the top without first obtaining special permission. In fact, if you look at the google map for the place, while there are dirt roads going by it (accessible for those with mobility problems only if you rented a 4-wheel drive, and got official authorization in advance), there are in fact no roads that go up it; so if you want to see it your options are to hire a helicopter to fly you over (like I said, a movie-travel industry), or even more popularly, you can find local lodgings and choose to spend a full day hiking to the top. Oh, and if you want “shows” like at Disney, I suggest Māori cultural experiences. For myself, I STRONGLY prefer taking the time to relish things, and if I ever got the capacity back (unlikely without surgery and PT) would totally hike it.
That said, the reality is, you actually don’t need to pay for a group tour to take you to see the LOTR sites/sights if you don’t want to, nor even buy a book on the subject to help you plan your trip. If you’re not someone who’s into pre-planning, you can in fact just impulsively fly to NZ, and figure it out as you go along. To paraphrase the New Zealand tourism board’s website, there are over 80 i-SITE visitor information centers scattered around the country, many of them located in distinctive or historic buildings (like the one above). In them you will find no shortage of pamphlets, and trained professionals, who can inform you about everything there is to do in any particular area you’re currently in, including which parts were film locations. And, of course, while in these i-SITE centers, you can do some souvenir shopping — as I’ve yet to find one that doesn’t have a gift shop.
The government clearly knows from whence its tourist prosperity comes, and embraces that connection to Lord of the Rings, especially in Matamata. The town’s i-SITE building was even built to look like a cross between a traditional British home, and a Hobbiton one (note the round doors). While you COULD book your tickets here, in this particular case I REALLY don’t suggest leaving THAT to the last-minute. As mentioned repeatedly, Hobbiton is the flagship attraction to a WHOLE industry, and demand is high while availability limited. The set can only accommodate a finite group of tourists per day … particularly if you want to take advantage of any of the “tour and a meal” options. So seriously, book ahead for this part of you LOTR’s tour of NZ.
While the Hobbiton tours began officially in 2002, in what was a half-broken down movie set, by 2012, after the repairs and upgrades had been completed (including the Green Dragon Inn) it had become enough of an attraction that it had 17 full-time people working on staff, and by 2013, attendance was said to average about 400 to 600 people daily, with as many as 2,000 showing up at the peak of the season; so, somewhere around 220,000 visitors annually, a number which increased to 350,000 in 2015. Tours usually leave Shire’s Rest for the movie set every half hour (you can NOT enter the set on your own, you MUST be part of a tour) and, each of those lasts for about two hours. On average days, the last tour starts at 3:30, and on peak ones their hours are extended by just one hour, so that the last regular/no meal tour starts at 4:30. And, when they say pre-booking is essential, they mean it. As such, I would NOT expect to show up at the site, or even at the i-sight center the day of (or even the day before) and expect to be able to just walk on… unless you are very very lucky. I booked my ticket for the banquet tour a good three weeks in advance… during the OFF season, and there was already only limited seating available.
One of the things that really amused me when we got to the Shire’s Rest parking lot was the sheer number of Jucy vans parked there… for those who don’t know, this company was founded in Australia initially as a campervan rental company (vans converted into campers), although they’ve expanded into renting cars. For the most part (although they’ve come out with some subtler ones recently — note the plain white ones in the upper right image) these rentals tend to be pretty hard to miss. Most of the vans are the garish green you see above, while others are covered in what looks like graffiti art with off-color images and messages written on them. For those, you’ll rarely see two exactly alike. Their business model is to provide small, energy-efficient, well designed and highly functional, camper vans… at an affordable price. Their product initially was aimed at the backpacker crowd (young travelers), but as they’ve expanded into the family market they’ve toned down the exteriors of their rentals. If you want to do a LOTR tour of the island on your own (not part of a 14 day tour group), then you might seriously want to consider renting one of these.
Adjacent to the parking lot you’ll find this small Information building, where those who have already reserved their tickets on-line (i.e., pretty much everyone) are asked to check in. (The window off to the left is a small ice cream shop.) When I was booking I wanted the longest stay possible, once I discovered that you’re NOT allowed to wander around the place on your own. I considered both the Tour & Meal combo, and the Evening Banquet tour options, but the former appeared no real competition to the latter. The “meal” option puts you into a tent that’s ADJACENT to the Dragon Inn (NOT inside), where there’s a Buffett… i.e., standing in line with lord knows how many other people to fill your plate. This option lasts for 2.5-3 hours (2 hours for the tour, and then about a full hour to eat). While the banquet option involves sitting down to an already drool worthy, family style laid out table where instead of being in a tent you’re comfortably INSIDE the warmth and comfort of the Dragon Inn. AND not only do you get to see the shire during the golden hour, with the sun setting over the hills, but you also get led through a 2nd time, late at night. So you see it in daylight, and you get to see it lit up by candlelight (well electric, but close enough). The Banquet tour is the longest visit option, lasting about 4+ hours: 2 hours for the tour, and then about an hour and a half spent at the inn, followed by the 2nd walk through the shire at night….. more details to come (see below).
Once you arrive at the Shire’s Rest, originally the farm’s sheep shearing and wool shed building, which was retrofitted to its new purpose, there are sufficient things to do that, while you’re REQUIRED to arrive 15 minutes in advance of your tour’s departure time, you might want to get there a full half hour before that.
To the right of the building (image above) is a small shaded area of benches and ropes, where you line up when it’s time to load onto the busses. The first floor of the main building holds the ticketing center, and a gift-shop selling a wide variety of LOTR “stuff” (most of which is available from online sellers). My tendency when it comes to places like this is, I window-shop the shops, but don’t buy. Having worked as a catalog photographer back when I was in my 20’s, I know full well how good we were able to make piece of crap items look in the photos… so before I buy I want to see the items with my own eyes. However, places like this tend to be overpriced and rely on your excitement about the visit (impulse buying) to drive sales. So, I take photos of the stuff that interests me (try to get the name of the producers, etc.) and then try to find it used on eBay. Probably the only location specific items I’d seriously consider buying here are the postcards, and the LOTR themed Southfarthing™ beverage range, of Middleearth wines and such, which can be purchased here, or at the i-SITE center back at Matamata, or at the Green Dragon (but that are NOT available on-line… I’ve been looking, no luck)… and of course there are clothing items to be purchased made of local wools.
Upstairs on the building’s 2nd floor is a full service cafe that will provide you with cooked foods and hot coffee until 3pm, at which point their kitchen closes. Here is where you can find “second breakfast,” lamb burgers, and fish and chips. After 3pm, any already prepared foods that are still in the refrigerated case are available for sale, until the close of business, but nothing hot. Apparently, Shire’s Rest’s kitchen is also available to cater weddings, functions and company events.
Adjacent to the main building is a smaller establishment called the Garden Bar, which offers outdoor seating only, and sells wine, beer and a small selection of nibbles. There are bathrooms adjacent to both the bar and the cafe. When it’s time for your tour you assemble in the area I described before, and are loaded up into busses and vans.
If you’re given a choice (you might not be) the difference is this: The busses have a built-in video system where you’ll be shown a composite movie timed to last the entire trip. It is made-up from all scenes shot in this location, and all six LOTR movies, so that when you arrive you’ll have been recently reminded of what you’re looking at.
The vans do not have this system, and instead there’ll be a tour guide who will recite to you about all sorts of facts and figures about the location (which I assume the movie also does), and will point out the one film location the busses pass (the one in the image above); the guide however can do something that the movie can’t, i.e., answer any questions you might have. I was in the van. The location above, if I recall correctly, was where the wizard Gandalf and the Hobbit Frodo pass through, while riding together on the wagon when traveling towards the shire at the beginning of the first trilogy.
Once you arrive on the set proper, the entire group from all the conveyances will collect together and be given instructions of what you can and can not do: where you can walk, etc. The group will then be broken into manageable subgroups, each with its own guide. The groups will all take slightly different paths so that there’s never too many people in one place at one time, but all of the groups will ultimately see all the same things, but will come at them from different paths.
According to a Forbes article from 2012, the making of the Lord of the Rings movies in NZ has touched the lives of each and every New Zealander, whether they realize it or not. Firstly, NZ is a place which, back when I was in high-school in the 1980’s I remember being laughingly described as having more sheep than people, and not much else. As a result, (and this excludes the people who have moved to the country in the 15 years since the movies came out) pretty much the entire population found themselves at one degree of separation from the film’s production.
Firstly, from a country of 3.88 million (at the time) about 20,000 locals were hired as extras to work in the films (about 1/16 of 1% of the population) — BUT if the average Facebook account is any measure — limiting it to those who will only friend people they know because of face to face interactions — each of these have about 450 friends, family and co-workers each… and 20,000 X 450 = 9 million…. far more than the 3.88 million of New Zealand’s population in 2001. But the hiring of local resources in the making of the film didn’t stop there by ANY measure…
According to this site, 1,200 suits of armor, 1,600 pairs of prosthetic feet and ears were made and used along with 2,000 weapons to recreate the battle scenes — and even if these were made abroad and imported, all of these had to be handled, organized, and distributed locally… which requires manpower. (The following video, which clarifies a lot of misunderstandings about the story that are held by people who’ve seen the movies but not read the books, includes a scene where two people are struggling to get a prosthetic hobbit’s foot onto an actor’s real one — its worth watching)
And the hiring did not end there; according to one of the officials for Tourism New Zealand whose job it is to focus on people arriving from abroad, Gregg Anderson “During a fight scene in Return of the King, I can see my niece’s horse.”
Additionally, according to the same source, in order to create Hobbiton, 5,000 cubic meters of vegetable and flower gardens were planted a year before filming. According to our tour guide while MOST of Hobbiton is natural landscape, the homes did need to be dug into the hillsides, and some of the contours of those hills were changed subtly to support the lie that there were homes within them…
As already mentioned, only a few of the doorways built into the sides of these hills actually lead to any sort of interior space. In such cases, there is usually JUST enough room for an actor or actors, to open a door and walk in or out (see the image below) … MOST of the doors in Hobbiton are just exterior facades leading to nothing– although they all had to LOOK like they are doors of actual homes that lead to something.
The above home with the Red door, was the ONE such accessible space that tourists to the Hobbiton set are allowed into. There was enough standing space inside for maybe three people, if one of them was crouched… and the tour guide sort of lined us up so each of us who wanted it could get a picture of themselves standing in the doorway.
In each of the cases where the door opens to an actual space (as in actors must be able to enter), only enough of the interior is decorated as was necessary to support the illusion when said actor opened the door and the camera peered through it, if only for an instant. The above is Bag End the home of one of the main characters, Bilbo Baggins, the elder Hobbit who is in possession of the ring at the beginning of the initial LOTR movie trilogy, and the protagonist of the The Hobbit, the second movie trilogy. And as you can see, if you look through the doorway, you are given the impression there’s an actual hallway behind it… This however is the least impressive of the illusions of the set…
That reward goes to the large tree above Bag End … it is a FAKE tree!!! While in the original movie there was a real tree there (although apparently even that was a cut-down tree used for the filming), what currently stands is a smaller replica with silk leaves. This is because of continuity issues in film making. When they filmed the original LOTR, they didn’t know it would be SUCH a big hit, or that they’d be filming The Hobbit a few years later. The first trilogy filmed (LOTR), in the fictional time-line, happened 60 years AFTER the story that happened in the second trilogy, The Hobbit (confused yet?), and trees GROW quite a bit in 60 years. As such, for the Hobbit (60 years before), that tree (which had been seen in the LOTR) had to be a smaller tree, requiring that they shrink the tree in order to maintain continuity… with no way to find a 2nd smaller tree to cut down with exactly the same sort of branch pattern as in the first trilogy (no two trees are exactly alike). SO, it was just easier to make a fake one! Movie Magic!
Another illusion manufactured at the location has to do with the size of Hobbits. According to Tolkien, hobbits are supposed to be between two and four feet tall, so the biggest are a bit shorter than the small boy in the pink shirt. I on the other hand stand 5’4″. The reason there’s such variation in the size of the doors is to manufacture the lie, with door sized calculated to falsify the impression of size the various actors had to create vis-à-vis the characters they were playing.
Returning however to the economics of the thing: The (so far) SIX Lord of the Ring movies (which together cost slightly over one billion to make) were all major world-wide hits whose combined releases have to date generated $5,886,273,810 in worldwide box-office revenue. Because of the various businesses that have developed to support both the film industry and tourism, the massive success has gone on to have a long-term economic impact on the country of New Zealand that can not be overstated. As evidence, the positive impact of the first three LOTR films on NZ’s economy was enough to ensure that the government has not only gave Peter Jackson some controversial tax breaks, but also changed local employment laws in order to ensure that he didn’t keep to his threat of moving the Hobbit and all other future movies to cheaper locations.
Currently tourism is New Zealand’s second largest industry after Dairy. Ask any of the long time locals and they’ll admit that Peter Jackson’s choice to use their country’s topography as the backdrop for his movies did more to advertise those natural wonders, and hence to put their nation on the tourism map, than ANY amount of advertising done by their government.
Between the LOTR’s initial release in 2001, and 2012, the country saw a 50% increase in tourism, and even though only 1% of travelers (in 2012) said the movies were the ONLY thing that drew them, 6% of those asked admitted that the movies, and seeing the locations with their own eyes was one of the motivators for flying there — which accounted for about $162 million USD in tourism dollars. Even among those who were NOT motivated to travel to New Zealand because of the movies, 80% of them knew the films had been and were continuing to be filmed there, because of her unique natural wonders, a knowledge which helped them to see it as a desirable tourism destination.
That said, the fact is that Peter Jackson, COULD have filmed all of his interior scenes anywhere in the world, but because he chose to shoot all of them in his home country of New Zealand, and then insisted on doing all of the post production work there as well … at Weta Digital (a special effects house he founded) and at Park Road Post (formerly a small state-owned post production facility, but now a large one owned by Jackson) in Wellington — sometimes referred to as the house Frodo built, and due to Jackson’s influence now considered by some to be the best in the world … all of this together helped to build film facilities within the country that are now a 3 billion dollar industry NZD (New Zealand dollars).
As mentioned previously, back in 2013 there was apparently some upset when Peter Jackson had threatened to move the filming and production of the Hobbit trilogy to places like Eastern Europe, etc., where it could have been filmed more affordably. By doing so, he successfully blackmailed the country’s government into not only coughing up $67 million NZD in tax breaks for his production, on top of having already in 2010, having had the country’s employment laws changed to his likings. The ‘Hobbit law’ — officially called the Employment Relations (Film Production Work) Amendment Bill resulted in a lot of outcry not just from actors, but also from the nation’s workers at large. This change in the law barred anyone working in NZ’s film industry from collective bargaining, and stipulated that any actors working in film production would be listed as contractors, unless they signed a contract that explicitly listed them as employees, i.e., sort of a BIG DEAL from the point of unions, etc.
One has to keep in mind that just the parts of the film industry that evolved out of LOTR had in 2016 added $1.015 billion to NZ’s real Gross Domestic Product, so clearly, those tax breaks were paid back, with interest, and that was only about 1/3 of NZ’s entire $3.3 billion in revenue earned from the screen industry at large for that same year. In part this is because the LOTR franchise helps to supports 2,700 other businesses (carpenters, costumers, set catering, etc) …. businesses that can then go on to serve other productions in the movie industry, and whose very existence make NZ a more attractive alternative to movie makers in general, including the new online-TV production companies like Netflix and Amazon…. it’s a rising tide that lifts all boats, so to speak.
And, the cream in that coffee is that most of these jobs are supported to the tune of 80-90% by money from the film budgets of FOREIGN companies (not NZ tax dollars), the majority of which come from Hollywood that again feeds money into the local NZ economies. All of this LOTR prosperity may account for why the New Zealand post office released stamps with the Hobbit characters on them, and Air New Zealand has two planes decorated with a Tolkienesque theme. And things like this:
This also explains why, in 2018, the new government had under pressure given in to taking a look at making changes to the Hobbit Law, while refusing to repeal it entirely (which is what their constituency had wanted); and this rejection was in spite of being WAY more liberal than the previous government. As a general rule, no government is going to ‘kill the goose that’s laying the golden eggs’ without extreme provocation.
Deregulation is almost always a good thing…. in the beginning. According to one study, between 1978 and 1998 employment in NZ increased by 50,000 jobs, an increase of 2.6% in a country that at the time had a population that grew, during that period, from 3.121 million to 3.8 million, and kept growing to today’s 4.794 million, all of which demanded a LOT of new buildings to go up, especially in city centers like Auckland. Keep in mind Peter Jackson began building the Hobbiton Movie set within this deregulatory economic context, in 1999. Of course the downside of deregulation is shoddy construction, increased pollution, etc.
I had my first hint that something of the sort was going on during my first days in the country, when we were at our Airbnb in Auckland. At the time I had commented to my travel buddy on the high number of newly constructed buildings that (to my well-traveled eye) looked like Asian construction. Architecturally, there’s all sorts of decorative devices you see in Asia that you’ll never see in the west, for good reason. Back when I was in my 20’s I did an internship with a Japanese ceramics firm that among a plethora of other things, made the easy to clean decorative tiles you see lining the sides of Japanese buildings. When I asked my boss why they didn’t expand into the US market, he told me, “We can’t. Those tiles are only stuck to the sides with a sort of glue, and they have a tendency to fall down from time to time and hit people in the head. In Asia, that’s no big deal because if it happens the victim’s family looks on it as just being bad karma. In the USA you blame the company for unsafe building practices, and it ends up in a massive lawsuit.” And then of course I lived in Korea for a few years, so I’m more than familiar with this sort of pretty but questionable construction
One day as I was stepping out of that same Airbnb (in Auckland), I came across a real estate saleswoman trying to sell an apartment in our building to this young guy. He was clearly annoyed and wanted to know if she had anything NOT in this building. Out of curiosity I asked her what was the place they were selling and the price, it was about $200K USD, which struck me as suspiciously cheap for a one bedroom in a high-rise apartment in the middle of any downtown, let alone in the nations largest city. She admitted the building had “problems.” I asked what kind, and she admitted it had all sorts of problems, not just one or two, and that the owners might not be able to fix any of them although they were trying. The price was so low because you needed to be able to pay in cash as no bank would give you a loan to buy a place in this building… In other words, these beautiful new buildings in downtown Auckland, most of which looked to me like Asian construction, were in fact, of … probably Chinese construction. Again, what happens when you deregulate the construction industry…. is builders don’t do what they’re not absolutely required to do… which can lead to problems.
But in the land of deregulation well…. it’s a double-edged sword. But for the deregulated environment, I doubt that Jackson would have had it so easy making his film here, or building his post production companies, and quite likely Hollywood would have pressured him into making the film elsewhere.
And but for his having had done all that in New Zealand, we’d not be having this conversation. Additionally, had regulations existed, its questionable if Hobbiton as a tourist attraction would have been legally allowed to develop in the haphazard way it did, as things of this sort normally have to jump through any number of regulatory health and safety hoops…. like it not having a bathroom for the first 10 years of its existence … So… there’s that.
Returning to the tour: After an unexpectedly long wait, during which folks explored the area and took lots of pictures (see the ones above)… we were all brought together in the bar area, where a pair of heavy velvet curtains hid the dining room from us. We were asked to PLEASE not take pictures until we were seated at our tables, although they understood the temptation, because if we did the food would get cold and they promised that there’d be plenty of time to inspect the room between our main course and the desserts.
They then made a big To-do of opening the curtains, asking for volunteers from the group to do the big reveal (the two women in the photo, bottom left) and we all piled into the room like a bunch of excited kids … (really the excitement in the room was palpable)
That said the spread was HIGHLY impressive not only to look at but also to taste. There were two big roasted chickens which seemed to be of the rotisserie variety and hence very moist and flavorful, a big chunk of salmon that was also not dry in any way, a roasted pumpkin stuffed with succotash (which kind of surprised me because that’s very much an American dish — corn, tomatoes, and peppers all being New World foods — but as I said sandy soil like the sort that the local topography is made of supports growing corn, so I’m guessing these were all local ingredients). There as also a big tray full of lamb shanks that sat on a bed of bubble and squeak, and came with a huge jug of brown gravy, and a mushroom dish that was to DIE for (if you like mushrooms, which I do). There was this huge dish containing a single coiled sausage cut like pizza, resulting in slices of varying sizes (quite tasty).
There was one tray of roasted vegetables, and a big bowl of roasted cut up potato (with spices) again very good… A green salad which to be honest I didn’t touch… cause with all this… fuck no I’m not eating a salad.
There was also a bowl of mashed sweet potato, which apparently in NZ is called Kumara, and has been a Māori/ Polynesian staple from BEFORE the white man arrived. This is kind of fascinating, again, because the sweet potato is believed to also be a new world food. I looked it up and the carbon dating of some sweet potatoes in Polynesia verified the vegetable’s presence there as early as 1400 CE., so before Columbus’s 1492 sailing. There are two theories, one is that Polynesians were SUCH masters of the ocean that they were already in limited trade contact with South America before the European discovery of the same. Another theory (for which no physical supporting evidence has yet been found), suggests that sweet potatoes might have already been on the Polynesian islands before the first humans ever arrived.
My LEAST favorite dish was a beef stew type thing, which they described as being beef and ale. It wasn’t very tasty (kind of bland actually) and the beef chunks were very dry and chewy. That said, there were other people at the table talking about how good it was, so to quote one of my mom’s favorite sayings:
על טעם וריח אין להתווכח
….which translates to, “on taste and smell there is nothing on which to argue”
What amused me no end was that the Green Dragon’s resident cat came to join us when it was time to sit down to dinner. He (she?) walked around the room, and then spotted an empty chair at our table and jumped up into it. The cat was VERY well-behaved, made no attempt to get at the food and just sat and waited for one of us to serve her — at least until she was spotted by one of the servers and shooed out …
This almost made me cry because I had a cat (R.I.P.) that used to do the same thing. After my mom had died, every Friday night, I cooked all the other nights, my dad made dinner which included his home-made chicken soup. (To die for: the man used actual chicken feet which is the missing secret ingredient for why your soup is never as good as your grandmothers — as almost no one cooks whole chickens anymore.) Our cat would come and sit by the table, wait to be served … he loved that soup… and then went away, having never put his paws on the table, cause he knew it wasn’t allowed.
More than enough time was given to us (and enough food supplied) that you could go back for seconds if you wanted to. Me, my stomach isn’t that big and I wanted to save room for dessert… so when I was done I walked around took some more pictures, allowing me to see some of the area in twilight.
And then once EVERYONE was finished, and not before… One of the great things about this meal was you got no sense of being rushed during the banquet, the waiters came and cleared the tables, and then almost completely reset them to prepare for our dessert. During that time everyone got a chance to enjoy the twilight, or explore the room and all its details. (Not sure where this girl found the map of middle earth) While the trays of dessert were much smaller than what had been laid out when we first arrived, realistically we were all so full from the first course that it was more than enough, and there were leftovers when we were done. (Clearly, these guys have done this before — HAH! — and have the serving sizes down to a science, although the staff does a great job of making their performances ‘fresh’ so that you feel like you’re in a warm embrace of friends rather than being shuffled through something choreographed.)
The dessert tray consisted firstly of a kiwi and strawberry sauce filled Pavlova (one of the national dishes of both Australia and NZ) topped with fresh cream. For those who don’t know, the Pavlova is essentially a large bowl-shaped container made of white meringue, created in honor of the famous Russian prima ballerina of the same name, who was also the first ever to go on a world-wide tour, and was responsible for introducing modern ballet to the world. This tour included Australia and New Zealand, and at the time she was the single most famous performer to ever visit here… so it was a REALLY big deal. In honor of her arrival the dessert was created, but it’s a point of serious contention between the two countries — a sort of tongue in cheek war that is talked about AD NAUSEUM — as to which one did it first … as apparently it was a great minds think alike sort of issue with two different chefs in the two nations coming up with the same idea for the SAME dessert named in her honor
…. because her most famous dance was The Dying Swan, a dance she performed 4,000 times, which involves wearing a white tutu that looked like Meringue.
In addition to the obligatory Pavlova, there was a bowl of seasonal fresh fruit, British Bakewell tarts (bottom of image), butterscotch sauce (in the orange jug, which went REALLY well on the tarts), an Irish apple crumble (top of the photo), a bowl of Yogurt with honey and cinnamon (which at first we thought might be cream but it tasted wrong, and no one really knew what to do with it…), and a big metal jug full of Vanilla custard… which kind of goes well with anything
After the meal was over, they handed about every third one of us a lantern, and they took us on a walk through the set at night. More than a few people supplemented that light with the flashlight function on their smartphones… The night was so clear, and there was SO little light pollution that if you look very hard at the photo above towards the upper right corner, you can see a star!!!
I had NO trouble photographing the night sky with my iPhone’s camera (which generally sucks at low light images) and seeing stars in the image (see above)… because it was SO dark that what my eye was seeing wasn’t just a few stars, it was the Milky Way.
After the walk through they had us form a circle and talked to us about our trip, asking us to remember our favorite moments and hold them in our memories. And then they had all the lights turned off, had us close our eyes for about a minute and then open them and look up… and just wow. IF you’re lucky enough to go on a night when the sky is clear, and I was… just wow… and then those of us who wanted to got our photos taken in front of this one door, which was lit up with a powerful spot lamp
After much searching I found this professionally shot advertisement for the banquet tour… that includes drone shots and (what were clearly directed actors as) tourists… but it shows stuff I could never have accurately filmed, like the night-time walk with lanterns … and the scene of the guy taking a bite out of a chicken leg so enthusiastically that it made me drool
As I’ve already said, I think it’s important to remember that Hobbiton is just the flagship for what’s become an entire LOTR based travel industry. Between the two existing trilogies there are already 170 LOTR filming locations scattered around NZ’s two main islands, enough to necessitate MULTIPLE trips on the part of any obsessed fan who wants to see them all, which can of course include multiple visits to Hobbiton. AND, because of the huge success that was the Game of Thrones (GOT) — which I’m currently bingeing in preparation for the release of the final season next week, Amazon has gotten on the SciFi band wagon and has ponied up a budget of one BILLION dollars for what is being advertised as the most expensive TV show ever made, an original five season Lord of the Rings. This is sure to happen because Amazon has ALREADY paid $250 million to Tolkien‘s estate, just for the film rights, which were given with the caveat that the film HAS to go into production in the next two years
The following is a preview of the new series (although the first 30 seconds is about the wildly successful of GOT and how that influenced Amazon decision. Warning, contains spoilers):
All of which means that most likely not only will the Hobbiton set be closed once again for filming, and hence more changes will be made, but that there are going to be EVEN MORE LOTR locations to be visited in New Zealand, in addition to the 170 that already there. All of which, should the show be as big a hit as the movies were, will mostly likely generate even more increased tourism to New Zealand.
[Note, not that this matters to you guys but, I had spent 3 solid days composing a very detailed discussion with research and backing statistics… which WordPress LOST; I had revised it multiple times, always making sure the software said it had saved it, even quit and restarted the program a few times… each time was told it HAD saved, only to hit publish once I had it all as I wanted… and have the WHOLE thing get erased…. well… but for the title, THAT got saved (I had changed it only about an hour before hitting publish). Many emails back and forth to company later and all I got from them was a “we’re sorry, its not on our servers, must have been a bug with the new update” … YOU THINK!!! Every photo uploaded got saved (and in the correct order), and the new title (which I had only just modified before posting)… but all the text, GONE. So the above is me trying to reconstruct it using my google search history, the photos, in order to try to remind me what I had said the first time. Which took twice as long in part because it was so frustrating]
If you ever have the chance to road-trip the length of New Zealand’s South Island, Lake Rotoiti (previously also known as Lake Arthur), which is located in the Nelson Lakes National Park, is one of the tourist spots so picturesque that it shows up not only on postcards but also on T-shirts.
While this isn’t in my mind a “destination stop” unless you’re a local, it is a very pleasant place to stop and stretch your legs. We needed a place like that because we had the evening before taken the 2pm ferry from Wellington to Picton, which arrived at around 6:15 pm, and then rented a car, and spent the night in a very nice Airbnb with an en-suite bathroom, a walk in closet, and a hot tub,in the small town of Blenheim, a place that felt like I was at the Hilton for the price of cheap motel — got to love Airbnb. We were just pit stopping there, but apparently it’s an area known for its vineyards, and a lot of people who are into wine will stay for extended visits.
After that we took a drive heading in the general direction of Christchurch, but because we had a few days to kill (and because the most direct route is still being rebuilt after the 2011 earthquake which completely changed some of the geography along the south island’s Northeast coast), we opted to take a route that took us along the island’s west coast.
Please note the restrictions of which vehicles are allowed on this lake, it’s important. There are a lot of formerly clean lakes that have been polluted by things like personal jet skies and such, all of which leak oil and gas into the water, turning it green and murky. One of the things that makes this lake so impressive, in my own opinion, is just how clear this water is.
The picture with the boats at the end of the pier gives you an idea of how much deeper it is there. And still… this water is almost as clear as my bathtub. The upper left image is the water as seen from near the beach, while the bottom right one is taken from the far end of the pier… and you can still clearly see the rocks below
After I took this image I started to see postcards and stuff depicting this lake, and they almost always have just this same shot… only framed better (my friend took it and for love or money I couldn’t teach him to frame a shot) and without the boats parked alongside the pier.
[Updated – forgot to add some stuff before] Melbourne refers to itself as the garden city of Australia, and Fitzroy Garden is one of the city’s many landscaped gardens that earns it that title. The most famous attraction located within the garden is Cook’s cottage, which some sites advertise as having belonged to the famous Captain Cook, the explorer who ‘discovered Australia’; historical buff that I am, this made me excited to see it, but that claim — if you come across it, is wrong. It was never his, it was one of his parent’s homes, and he never lived there. That said Fitzroy Garden where the house is located, is free to explore, but the Cook’s Cottage itself — which has been one of the major tourist draws in Melbourne since it was first moved here in 1934… is NOT, free that is…
Fitzroy Gardens, in the suburb of East Melbourne. To be technical about it… It’s not actually IN Melbourne, which is one of these TINY dot on the map cities that has never annexed adjacent suburbs so that it could ‘grow’, like Chicago or New York City did, and has ‘neighborhoods’ that are legally separate entities; as such you really have to think of it as the greater Melbourne area when visiting, because Aussies seem to get very irritated when we call East Melbourne, just plain old Melbourne… because it’s not.
“Technically” considered to be the Oldest building in all of the greater Melbourne area, as it has been dated to at least 1755 [Melbourne was founded in 1835], the cottage had belonged (at one time) to the father of James Cook (1728 –1779), the famous British explorer, navigator, cartographer, and captain in the Royal Navy, who was also the first “recorded” European to “discover” Australia…. That said, the man who “discovered” Australia MAY have (we don’t know for sure that he ever did), at best, slept there… when/if he visited his folks in his home town (one has to assume he may have at some point)…. so yes, the connection is a bit tenuous …
Originally located in the village of Great Ayton in North Yorkshire, where Captain Cook was born, the building was brought to Melbourne in in 1934 by the Chemist and Philanthropist Russell Grimwade, who gifted it to the State of Victoria in honor of the celebration of the upcoming 100 year anniversary of the settlement of Melbourne (1835). The owner had put it up for bid, on condition that it be moved to someplace else “in England”, but (according to Wikipedia) when the highest local bid had been £300 versus Grimwade’s bid of £800, she was ‘convinced’ to change that requirement to “in the British Empire.”
Originally sold as the home of Captain Cook’s early days, the cottage is now only called “Cook’s Cottage” because later historians, rightly, called foul. While the initials J.C. and the year of 1755 had been engraved into a lintel above one of the doors… the JC did not denote James Cook the son and Captain, but rather James his father, a farm laborer who was originally from Scotland.
What is not known for sure, however, is was the house built in 1755, or possibly rebuilt… or just purchased by Cook’s father. Also, since James Cook, the Jr., was born in 1728, and had moved away from home at 16 — which was normal at the time, he would have been 27 by 1755, the year engraved probably with his own home; this, in fact, was was the same year he had joined the Royal Navy in hopes of greater advancement, after having already served in the British Merchant Navy where he had been promoted about as far as he could in that profession, i.e., already an adult man with a career and his own private life…. Therefore, it is HIGHLY unlikely that he had actually ever LIVED in the house, at best he may have visited, it was therefore a misleading to continue to call it “Captain Cook’s Cottage”…
The Cottage itself is open every day from 9 to 5, but you have to buy a ticket. These can be found across the walkway at the information building/Visitor Center and Conservatory, which also has a cafe, where you can have a meal, pamphlets about other things to see and do in the area
And of course a gift shop…. with some very cute items for sale that I had not seen elsewhere, so worth checking out if you’re shopping for souvenirs
I think these were hand-made Xmas tree ornaments, but they’re cute enough that even I’d buy them … the seemed to be made of pine prickles shoved into a form, sculpted and painted, or something of the like
Although a bit steep for a rubber ducky at $14.95 AUD, I was seriously tempted to buy one of these …. afterwards I found a few other museums with sections devoted to Captain Cook that also sell them… for the same price. I might give in and buy one next time see it.
Once you have purchased your ticket you cross over to the cottage and enter through a gate that scans your ticket (like at the airport). Inside were two docents dressed in period garb whose job it was to help orient you, or have their pictures taken with you (which I didn’t opt to do), or help you into the garb if you wanted to dress up yourself… but for the most part it’s all self guided.
There were two 3 ringed notebooks of laminated pages devoted to the spot if you bother to take the time to notice them (almost no one did) located just in the doorway of the home (where folks would remove their coats and muddy shoes, I assume). The house consisted of a kitchen/living room/dining room with a running voice narrative that sounds like it’s supposed to be Captain Cook’s mother, talking about what it was like to live and work in the house
Upstairs there was a narrow flight of stairs that were a lot steeper than we’re used to (most definitely NOT disability friendly), and required that visitors make way for each other going up or down
You find a master bedroom, with more written explanation (and no voice narrative)
and two small bedrooms, one upstairs and one down
And in the back of the house is an herb garden
Around the back/side of the house is the stable, which has been converted into a sort of museum/movie theater
I am pretty sure I watched four different movies that were on display there, one about Captain cook discovering Australia, one about the sale and transport of the house, one about the history of the house, and one about his parent’s lives. One of the cool things was there were three screens, one of which was showing the same movie at the same time, on a smaller screen, with Chinese subtitles. Every time Chinese visitors stepped in I would point them towards that, because they tended to walk in, see the main screen, hear the English, and looked a little sad… only to have me point out the Chinese screen and have their faces light up… I’m thinking one of the docents should have been in there doing that.
Beyond the cottage, I found that overall Fitzroy is less of a garden, in my mind (relatively few flowers), and more of an urban green space, with tree lined avenues that before air-conditioning probably offered much needed shade in the summer heat. While it has some boring almost obligatory stuff, like the Grey Street Fountain…
…. and the River God Fountain, both of which are perfectly nice
…these looked pretty much like any old fashioned/classic fountain and garden you’d find in any park …anywhere (especially in France or the UK). What’s cool/different about the garden is that it tends towards things that are a bit more fanciful and fun, such as it’s children’s playground, which has a dragon slide and a giraffe like swing set
And a model Kentish Tudor village. The story on this is kind of cute in that all the homes were built by an elderly pensioner, Mr. Edgar Wilson who lived in the UK and liked to build these things out of concrete, just for fun, as his hobby. He gifted them in 1948 to Melbourne in appreciation of the food that Australia sent to England during WWII
The town included a scale model of the house owned by Shakespeare’s wife (the one he quickly abandoned) the widow Anne Hathaway. I will admit that when I read the garden had a Tudor Village, I was expecting something radically different from what I found. In my minds eye I expected to find some full or at least half sized Tudor homes that you could walk through … maybe with some staff, sort of like what I had found at Cook’s cottage…. at least tall enough for small children to enter… but nope
Instead I found a collection of homes that at best might come to my knee, and the homes are all completely fenced off, so little kids can’t really enjoy them much either… and adjacent to the Tudor village I found the the Fairies Tree
which I was sad to see was ALSO surrounded by a fence, so that you can’t get up close and personal with it. BUT after I got home and studied it I understood why — did NOT find any description of this at the spot. This tree isn’t some modern thing made for kids to play on … The Fairies tree was carved back in the 1930’s by a local artist and author by the name of Ola Cohn, into the stump of a 300+ year old River Red Gum tree which had been original to the garden. Ms Cohn (who was of Danish extraction) was a well known (her portrait hangs in a museum in Canberra, and the link includes an image of her carving the tree) and respected local artist, who went on to be appointed a Member of The Most Excellent Order of the British Empire, an order of chivalry — a sort of knighthood, for her work in the service of art. Because she’d carved it into what was then already a dead tree, there’s been issues with degradation and rot over time, so that in 1977, in order to stop the rot, they had to pull the whole thing out of the ground, removed wood that had already rotted — they found a perfectly preserved mummified Brushtail possum at that point (!!!), and then treated the remaining tree with chemicals to stop any further rot… remounted the tree into a concrete base and returned it to the garden.
So I get the history of the things, and why they might want to preserve them… but I have to think little kids don’t really enjoy either of them much as a result. So Nice but kind of meh…
I think my favorite fountain was the Dolphin Fountain, which seemed to be much more modern in construction….
in fact it turned out to have been built in 1982, and for some reason the park’s website said that it was “controversial” but didn’t explain why…
After some research I found this website explaining, some of the argument was regarding WHERE in the garden this $30,000 gift payed for by Dinah and Henry Krongold and created by a sculptress by the name of June Arnold should go… or if it was suited to the Fitzroy gardens at all because it wasn’t in keeping with the garden’s naturalism (???)
Not surprisingly, little kid (according to what I’ve read) LOVE this fountain as it’s the only one they’re actually allowed to interact with… I saw parents lifting their small children up on to the rocks, etc.
A trip to Bondi Beach is one of THE things to do if you’re visiting Sydney; for instance, if you look at TripAdvisor’s top things to do while in Sydney, a trip to Bondi is #2 on the list. It’s the nearest/best beachfront neighborhood to downtown Sydney and while the train doesn’t go the whole distance, there’s busses almost every five minutes to take you the rest of the way. That said, this is my SECOND year spending a few weeks in this neighborhood, so I’ve decided to update this post more than a bit, rather than do a 2nd post on the same subject
What most people miss when they come here are all the clues that tell those of us who are MOT “members of the tribe” that this is also one of THE most Jewish neighborhoods in all of Australia. For instance, the fact that almost every seller of Jewelry have stars of David for sale, as well as Chais, and Hamsas. Of course the latter, isn’t really a Jewish item as such, but rather a symbol that has been traced all the way back to ancient Mesopotamia, that is used by all the various religious groups of the area, and is sometimes referred to as either the hand of Fatima (for those who don’t know, the favorite daughter of Muhammad), Mary (Jesus’s mother), Miriam (sister of Moses), or just ‘the goddess’… But of course the evidence goes deeper than that.
This is now my second year of spending a few weeks in Bondi. Like I said in a previous post, the first time I came to Australia it was a fairly last-minute decision. I had contacted my travel buddy, who goes to Sydney (his hometown) almost every year during their summer months (Dec through March) in part so that he can spend Christmas with his mother, but also just to be there. His mother lives in a retirement village in the suburbs, so he opts to stay in an apartment rental in one of his old stomping grounds.
Now granted, on the day when I first arrived I didn’t know this… and my friend isn’t Jewish and was utterly oblivious to stuff like this, so he didn’t know either. Anyway, we took the train from the airport to Bondi Junction, at which point — because my friend seems to like to walk everywhere (even when lugging suitcases) we walked (suitcases in hand) to an eatery called Savta Cafe, which he said was supposed to be good. I was SO tired after my flight that my brain didn’t trigger to the fact that Savta was the Hebrew word for grandmother. That said, the menu made it pretty obvious that this was an Israeli restaurant — something my friend had not realized. I got very excited and ordered the Shakshouka, a dish invented by Tunisian Jews, and pretty common in Israel.
That said, it was not the best I’ve ever eaten (the excessive use of mushrooms confused me) but it was ok… After that we lugged the suitcases to his rented a ‘room in an apartment’ (but not an Airbnb) in an area called Bellevue Hill, right near St. Stephen’s Anglican Church, that is located just west of Bondi beach and just east of the Bondi Junction Train station — [The map refuses to embed, so please check the location via the link].
But ONE Israeli cafe does not a Jewish neighborhood necessarily make. The next hint however was SO in your face that I couldn’t possibly miss the implication. The next day he took me on a walk from our apartment to the beach, and we passed THIS house along the way…
For those who don’t know who this guy is, his name is Menachem Mendel Schneerson, also known as the Lubavitcher Rebbe. Many of his followers (I am not one) had actually believed that he was THE Moshiach, aka the Messiah, a concept that should not be confused with Jesus/Christ … even if the Chabad-Lubavitch (who can be referred to with either term) are the most Catholic of Jews — a concept to complex to explain here… at least until Schneerson died.
To tell you how Jewish I am, I’m one step away from Schneerson via more than a few people even though I am NOT one of his followers; most closely of whom was our family friend and cardiologist (until he retired) who was flown in to also be part of Schneerson’s medical team before he died. [Personal story…. Ira came to my father’s funeral. After the service, he took me by the hands, looked me in the eye and told me how sorry he was to have been out-of-town during my fathers final days — and hence unable to help him personally, but told me that he called in regularly, and had heard via the nurses and doctors at the hospital how I had been at my father’s side every day from his admittance until he died… and he said to me, “Rebecca, you have raised the bar in terms of how a child should be with a sick parent.” … to this day it is probably one of the nicest things anyone has ever said to me, and just thinking about it makes me want to cry. Ira is a real man of G-d, instead of going to synagogue and making himself the center of attention, he spends every sabbath quietly in the hospital, saving lives.]
Anyway, the VERY public display of the Rebbe’s picture on the side of a home (see above) made me realize there must be Lubbavitch in the neighborhood… but what I didn’t realize until I had actually been there a few days and explored the place it was that it was ALSO spitting distance from The Central Synagogue, which is a modern orthodox congregation
AND Adath Yisroel Congregation / Tzemach Tzedek … (when looking at these maps, please note all the OTHER Jewish institutions that Google popped, assuming they were also of interest to me, when I searched the synagogues’ names
AND The Sephardi Synagogue
AND an easy walking distance from the Chabad-Lubavitch House
In fact, there turned out to be about EIGHT … EIGHT synagogues all within an easy walking distance of our apartment!!!! (Not to mention a bunch of other Jewish institutions)…. For those who are not Jewish, in all of Orlando Florida, I think there are maybe four synagogues scattered throughout the entire metropolitan area… miles apart (driving distance). Only THE MOST orthodox of Jewish neighborhoods, the ones where there are all sorts of guys walking around dressed like Jews (which MOST Jews do not do) … have this many synagogues so close together…. (Orthodox Jews aren’t supposed to be exerting themselves on sabbath — day of rest — and they can’t ride on cars, busses, or horses either for that matter …so they have to live an easy walking distance of their temples … which made it easy for the Nazi’s to round them up… but that’s a different issue.) Speaking of my oblivious travel buddy… by the end of our few weeks in Bundi (a please he’d been to a thousand times before) I was finally able to teach him how to identify orthodox Jews by their tell tale clothing choices.
The next thing I discovered in Bondi there were actually quite a few Israeli restaurants, alongside Turkish and other middle eastern ones, which are also popular in the area.
The above restaurant is, Sabbaba (Hebrew slang, derived from the Arabic word tzababa, meaning “cool”, “great” or “ok”)– which not only had a COMPLETELY authentic Israeli style falafel sandwich, but the manager was Israeli (I spoke Hebrew with him) and they were serving MALT STAR (a non alcoholic beer that is almost ubiquitous in Israel) to wash it down with!! (As it should be!) This turned out to be a local chain (there are a three of them scattered around Sydney,) but based on my experience the only one that had the Malt Star was in Bondi … which says something about this outlet’s clientele
About a block or so away from that I found a third Israeli place, called Lyfe Cafe (Life with a Y, again, think of the Jewish Chai symbol) again the owner was an Israeli (again, I spoke Hebrew with them) and I also tried their Shakshouka — a bit better than the last place, but still not “up to snuff” in my opinion.
While eating at Sabbaba the first time, I spotted a Kosher butcher, called, “Hadassa Kosher Butchery PTY Ltd” located RIGHT across the street from them, which I later learned was an ALL Kosher butcher, that cuts it’s own meat, while serving the diverse clientele that lives in Boni.
and just a shop or two down the street from that I found “Golds World of Judaica” where I ended up spending a few hundred dollars on Jewish/Australian souvenirs to give as gifts to friends, and of course for myself…
Specifically they had fusion Jewish/Aboriginal Australian items, like the above kippot (about $18 USD each… over two years I think I bought about 16 of them, because everyone I had given one to GREATLY appreciated them), as well as Challah Covers.
During the few weeks I spent in Bondi on my visit a year late I came across Katzy’s Food World, which I didn’t realize was a Kosher restaurant till I got inside, located sort of Kiddy corner from Sabbaba.
This is a fleishig, or meat restaurant — note the chicken, burgers, and the ‘Ruben’ sandwich with no Swiss cheese and mayo instead of Russian dressing (WTF PEOPLE!!! THAT IS NOT A RUBEN!!!) on the menu?
When I was there, trying to decide what to eat, the girl working behind the counter told me that Katz’s for instance is FAMOUS for the Aussie meat pies — which is sort of a laughable statement if you understand it, in large part because its one of the VERY few places in the whole country that has Aussie meat pies made with Kosher meat, in a kosher kitchen… and hence if you keep kosher and want to try an Aussie meat pie… this is most likely where got it. (They even serve sausage rolls… which I have a feeling are more ‘pigs in a blanket’, i.e., all beef hotdogs in pastry… than sausage rolls, because there’s no such thing as kosher pork.)
because of the dietary restriction of mixing meat with milk Kosher restaurants tend to serve one or the other but rarely both… Falafel falls into the parve category, being never meat more milk. The mom in the above picture is clearly just back from taking her kids to the beach. From what was happening, it was clear the kids had been given ice cream while there (milk) and she wanted to get them a mid-afternoon snack but it couldn’t be meat because not enough hours had passed since they’d eaten the milk meal (seriously… there are rules to ensure that the meat and milk don’t even combine in your belly.)
IF an Israeli restaurant is Kosher (which is NOT a given) then it will have falafel and meat, falafel and cheese, but not both…. Sabbaba has both and as such while it’s Jewish/Israeli it is NOT someplace the Jews who keep Kosher would eat at…. if you ever go to Israel you’ll quickly notice that NOT all the food served there is Kosher… if it is there’s be a big sign over the door advertising the fact in no uncertain terms.
While at Katz’s I tried their Matzah ball soup. It was ok… my father made better. The “trick” to REALLY good chicken soup is you boil the WHOLE chicken, feet, beak and all, which this place did not do. If you don’t add those ingredients, the soup tends to have a sort of weak flavor and consistency. The feet are what provides pectin, and also a sort of super saturated chicken flavor. Today… when most grocery stores don’t even have the feet to sell you… folks rely on bullion cubes to provide them with that flavor — because they’ve forgotten what it was about grandma’s soup that made it just, better.
Finally, Not only did I find Krinsky’s, the larges kosher grocery store in Sydney (its the size of a small Kosher market in Chicago), during my 2nd visit, but up in the mall next to Bondi Junction, there are three different supermarkets, and in one of them I found an absolutely MASSIVE (for a non-kosher market) kosher section
Located along the boardwalk in Cairns is a MUST TRY gourmet restaurant of the sort you’d THINK would be easy to find in Australia (especially in tourist heavy locations like Downtown Sydney or Bondi Beach), but which really is NOT; namely, eateries whose chefs promote flavors that are UNIQUE to the continent of Australia; places that offer A fusion of native ingredients used by Aboriginals before the European invasion and modern gourmet cooking. Ochre is just such a restaurant.
Currently I’m in Sydney, and I have friends coming from Korea, and I’ve been searching, and SEARCHING (for DAYS!!!!) trying and trying to find a chef’s pallet of local flavors that comes anywhere NEAR what’s on offer at Ochre, so that my friends can have the same experience… and I have been failing HORRIBLY… I’ve even reached out to locals and … SHOCKINGLY the animal does NOT exist is Sydney!!!
I’m serious! You can find places serving Kangaroo, crocodile and Moreton bay bugs (which are NOT worth the price in my opinion), but that would be about it. There’s a handful of places that offer up maybe ONE dish with a native ingredient flare to it…
but I couldn’t find anyplace with Wallaby and even Davidson Plum and lemon myrtle were rare, and salt bush was only available at this one gimmick chain-restaurant steak place (not all that different from American owned, based in Florida, but Aussie themed Outback Steakhouse).
None had a menu anything like what’s listed above — where every item with a (sort of multicolored) stamp next to it (which included ALL the deserts) … i.e., almost half the menu… is a dish that stars, or utilizes native flavors.
Personally, nothing makes me happier than trying foods and flavors I’ve never had before. When I realized a place with THIS many native ingredients existed that played starring roles in the dishes…. I was really looking forward to trying it … Only to learn that not surprisingly, it’s won all sorts of culinary awards.
My friend (the vegetarian) for his appetizer had a Wattle SeedDamper loaf (a traditional Aussie bread) with an Aussie variation of the Egyptian dukka that made with pepperleaf (actually any of three different plants) and lemon myrtle, in macadamia oil for his starter — and yes the Macadamia which I always thought was a Hawaiian thing is actually native to Australia. I tried it just to have a taste, and it was rustic, but quite good.
For his main dish he had a Quinoa, roast beetroot and macadamia salad with fennel, orange, pickled muntries and tom burratta (a kind of Italian cheese)… which we both agreed was VERY good …
I had a Wallaby fillet (looks exactly like a Kangaroo, but is at least half the size) with an Argentinian influenced Chimichurri (which tasted more like a sort of sweet chutney) — that I think was made of something local… served on a salad of puffed amaranth, green tomatoes and topped with sprigs of salt bush (it’s the green thing on top of the meat… and it tasted salty)… the Wallaby I’m sorry to say had a very odd flavor that I didn’t much like, and while it was supposed to be much more tender than Kangaroo, it was in my mind just as chewy… The Chimichurri they served with it hid the flavor nicely, and combined (which I think is the intent) the merged flavors was better than either alone …. and the salad combo it was sitting on was VERY nice.
For dessert we shared a Davidson Plum Mousse with macadamia Pacoca (normally a a candy made out of ground peanuts, sugar and salt), which was served with a lemon myrtle and coconut ice cream…. It arrived looking like three small cherries with springs of mint on top and some sort of white flower that I’m still not sure what it was — COULD be sprigs of Lemon myrtle but I’m guessing. The mousse was REALLY REALLY good. The outside was a sort of gelatin (bright red) and it was filled with a more pinkish, tart and fruity, just sweet enough to take the bite off mousse.
I REALLY wish these guys had branch in Sydney… or SOMEONE else would open something similar.
Earlier this week I am happy to say that I completed yet another one of my bucket list items; I went scuba diving/snorkeling at the Great Barrier Reef along the eastern coast of Australia…. before it died completely. That said, I’m VERY sorry to say that, at least for the bits I was able to see up close, were already pretty much bleached/dead, when compared to pictures I have seen over the years of the explosion of color it once was…. very sad. Global climate change, it’s a thing.
My travel-buddy and I had went up to Cairns in northern Queensland, which is the town located closest to barrier reef, and stayed there for a week. Be warned! Once you get there you’ll be barraged with boat tour options because Cairns is about either diving the reef, or visiting the UNESCO world heritage area rainforests/wetlands that line this part of the Australian coast. We ultimately opted for a company a friend of ours had previously used and been very happy with, called Reef Experience, which advertises itself as the only one to offer “all-inclusive” tours… no “hidden fees”, etc.
What this translates to (per my understanding, which may be flawed)… is that while there are other companies that may seem cheaper… in reality they all pretty much cost the same or in fact more, while delivering essentially the same offerings. The major difference is other companies might not include various taxes and fees and what not (cost of the swim gear?) in the advertised price, and you’ll find you have to choose to add them in addition, or not dive… and by the time you do, those other guys are actually more expensive (unless you own all your own scuba gear, etc).
They do have an online website, but I, rather than make the reservation that way, dragged my ass into their offices (a short walk from our Airbnb) FIVE days in advance of our trip … on the assumption that this would keep problems from developing … I paid for the two reservations, and they asked were there any food restrictions. I explained that my friend was a vegetarian who was allergic to mushrooms. So, all good, and was told what to bring with me, when we’d be picked up, etc… and went home.
TWO days later (on Sunday, when we were supposed to dive on Wednesday), and I might add AFTER it was already two late to cancel and get a refund!!!!! I get an email explaining that under Queensland law, not everyone is legally allowed to do scuba diving and that we had to both fill out a medical form and send them a list of all the medications that we were taking, dosage, and how often; They would then show the list to their dive doctor and he would say if we could dive; or he would say that we needed to go to a doctor to be certified in person as healthy enough to do scuba. WHY they could not have told me that when I was in the office, and given me the form then, I don’t know. …. AND this was no PDF that we could fill-in and then send back to them, or even a website to fill out, it was an image file (???!!!). Something you needed to print out and fax back. Now keep in mind, we’re tourists, and I’ve yet to find a really portable printer (and who the fuck brings those on a plane?) and the Airbnb we were renting didn’t have “business office” facilities … so we had to get REALLY creative to figure out how to fill this thing… my friend, who is a professional geek, luckily had an image editor on his laptop… I have no idea how other people might manage it
Also, read the form REALLY carefully. [Have you EVER suffered from a cold? Our best guess was that was, what’s called in the legal profession, a gotcha question; i.e, IF anything bad happens that you might want to sue them over, odds are you answered “have you ever had the common cold” with “No” because you want to be allowed to go scuba diving, and they can then say “SEE they lied on the form! They can’t sue us!”
So… Early Monday morning, after finally figuring out how to fill this thing in, and before we left to do the tourist stuff we had come to Cairns to do — which was NOT filling out medical forms, we sent it to them. LATE Monday night — seriously I kept checking my emails for a response from them, it didn’t come till around 9pm…. we got an email saying that their doctor had OK’d me to dive, but my NOT my friend (who is WAY healthier than I am and not a month before had been scuba diving in the waters off of Bali). Do not pass go, do not collect $200…. He had be seen by an actual doctor to get OK’d to dive, and they suggested a 24 hour walk-in-clinic nearby. My friend (being too tired and grumpy to go that night) contacted them to make an actual appointment for the next morning, but was told he couldn’t get one, that he had to come in as a walk-in, and hope to be seen on a first come first seen basis starting 5pm. (We called the company, who started calling around to other clinics and NONE could see him.) So the next day, he went over at 4:30 …but the doctors on staff did NOT know of his medication, and could NOT ok him to dive! They told him he had to come back AGAIN the following morning at 6:00 AM, BEFORE our 7:30 am dive, when the doctor who actually knew his stuff would be there. So my friend did, and that doctor said it was no problem — the drug is a common one in the USA, but less commonly used in Australia — and thankfully my friend was able to go there and be back by 7am, in time for our 7:30 bus…. which came 10 minutes early…. and after all that rushing, we were dropped off and discovered we now had to stand and wait for the boat crew to be ready…. because they were not.
Talk about hurry up and wait!!! But back to the issue of pricing…. Essentially most of the one-day tours at this price point, about $150 USD/person, all seemed to last for about the same length. You should expect need to arrive at your ship at about 7:30 am and return to port at 4:30 pm. (Like I said, ours included pickup from and drop-off at our hotel — and thankfully the Airbnb was actually IN a hotel or they would not have — as part of the price… on the up side, they did call us when they were about to arrive. I STRONGLY suggest you find what the nearest hotel to you is, and set that as your pick up location if your airbnb is NOT so situated)
Finally the staff arrived to check us all in. We had to show either the print out of our ticket or an email confirming it. On their sheet I saw that they had my friend listed as vegetarian, but NOTHING about his mushroom allergy, so I reminded them…. they said “thank you” and wrote it down…..
Then every group of visitors (friends, families, etc) had their photo taken… like the one I posted at the top of the blog…. this is a photo you’ll be expected to buy later…
Before the boat got started they talked to us, and told us that motion sickness pills (both medicinal and ginger tablets) were available. The Medical ones were $3 AUD for two pills (one for BEFORE we got moving, the second to be taken after lunch), which I went straight over the purchased… and was SO glad I did. Even with, I had to focus on calm breathing and such during part of the rougher parts of the ride out. During the way out to the dive site they fed us breakfast, and lets just say some of the folk who had thought they didn’t need the pills had ‘spilled their cookies’. For my travel buddy…. they had a veggie burger, which he didn’t want because he wasn’t hungry… and for everyone else there were fried-egg and bacon sandwiches… I just had a fried egg which I patted down with paper towels, to remove the oil. While doing it I talked to the chef-female and asked her, “did they tell you my vegetarian friend is allergic to mushrooms?” and the answer was “NO they had NOT.!”… Keep in mind I told them this TWICE…. AND she kind of freaked because the dish she was getting ready to make for his lunch, was FULL of mushrooms!!!! That’s a MAJOR screw up!!
SO, that said… Along the way no matter which cruise you take, they’ll feed you breakfast, lunch, and a snack on the return trip (ours were all you can eat, and there was enough for seconds) — which is either included or you’ll need to pay extra. Ours was included, with water, tea and coffee for free…. pop or beer cost extra.
Once out there, you’ll be lent a blue “stinger suit’ to protect you from jelly fish stings, a pair of flippers, a snorkel and goggles. Our company also lent a wet suit to anyone who was a certified swimmer and didn’t have their own (again something that I think other companies might charge you for). They seemed to have all the gear at pretty much every size, so for instance my friend who wears a shoe size of 13 Australia /49 European & 15 US — huge feet, has trouble find socks and shoes, WAS able to borrow ones that fit… while my feet are at the other end of spectrum (unusually small for a white girl, although average for an Asian woman), and I was also able to find ones that fit snuggly.
They even had prescription goggles that they were lending out for free. I have particularly horrible eyesight, and doubted they’d have mine… but they had one that was close enough to allow me to see, and even had one that was for folks who were even worse than me… although they weren’t bifocals so I could see far but not near….
Once we got out to the reef and dropped anchor, everyone got one scuba dive with an instructor (if they weren’t already certified), where the staff helps you get into the gear, into the water, and then makes sure you can both breath properly using the tank and regulator, and are able to expel water from your goggles while under the water (because apparently the goggles have not yet been made where that won’t happen).
And then you get led around by the instructor for about 20 minutes after that, after the photographer has had a chance to take pics of you while under the water. A second optional scuba dive was available for $65 AUD more (clearly advertised as such in advance), and you could make up your mind to add it after you’ve done the first depending on how you felt about it.
The first dive was about half an 35 min and included instructions and making sure each diver UNDERSTOOD them and could demonstrate them (one on one testing), while the second scuba dive is 45 minutes with none of it wasted on instruction. IF you are a certified diver… you could spend the WHOLE time swimming alone, but if not you HAD to swim with a guide and HAD to go through the lesson, even if, like my travel buddy, it’s not your first time going scuba diving. In fact in my group of four swimmers, I was the only virgin who had never done it before.
So the pic above — see how it’s very green? — That was one I took with their underwater rental camera which cost me about $99 to rent (but included my choice of 15 of the professional photographer shots … not great, … The pics below are that are blue, are by their photographer…. the very big fish is like the crew’s pet. Apparently this type of fish has a 5 year memory and is a bit like a dog in terms of his level of affection for the divers who come by daily
So again, compare the color palate of the pics by the professional (blue) with the one they rented me (green), which I used while scuba diving… i.e., going MUCH deeper into the water than I would experience while snorkeling… much higher water pressure.
Dealing with this pressure, and the fact that the goggles flood regularly is a big part of what they taught us before we went down. I felt ok for most of it; there were some initial problems my regulator which for some reason was set so tightly that I was having to REALLY force the air out while breathing, I could just breath out.
I hand signaled the instructor as we’d been instructed… we went to the surface and I told him about it and he made some sort of adjustment to the thing… and from then on it was fine. Also between the fat on my ass and my tits, there was too much buoyancy between me and the suit (which also has built-in air pockets) so that I wasn’t able to submerge like everybody else … again I asked to go up… explained it to him… he made some more adjustments and then I was fine.
After we finished the dive the instructor (blond guy wearing glasses above) told me that I had actually done unusually well and should feel proud of myself. He said that MOST virgins on the first dive freak out during the instruction section, because of problems breathing, or feeling like they were being water boarded, or whatever…. and MOST never actually manage to get past the initial instruction phase to do the scuba dive itself. I on the other hand had managed to do the whole thing, including pretty much the whole time allocated to the dive.
But at the very end of it my core muscles in my torso, and the muscles in my legs were just knackered. At that point, my friend, who is a strong swimmer, signed up not for the 2nd scuba dive (which he had intended to do) but rather for a snorkel dive with the ships marine biologist (I forget what the fee for that was, but it was less than the snorkel dive), which you could only sign up for if you were a strong swimmer. Since I was tired, he ‘informed’ me that he was borrowing my rental camera.
Before going on the trip I had found a camera store just near our Airbnb rental. The girl working there had convinced me that the rental underwater camera’s offered by these trips weren’t actually all that good, and intended more for video than photos. That a better option, was to use my own iPhone inside one of these clear, heavy plastic zip-lock bags designed for smart phones. She said that’s what she uses and has used for a few years, and if you’re NOT going to invest in a top of the line camera it’s really the best choice. Supposedly I COULD have used it for scuba diving but to be honest, I didn’t trust it to keep my iPhone dry more than a few feet down …. but I figured snorkeling it could manage…. and in addition to the scuba outing, which you HAD to do with a crew member unless you had certification to scuba solo (which takes a full three days minimum to complete in Australia) there were two chances to go snorkeling independently (about four hours total) — although you had to stay within a certain distance of the boat/life guards while doing it ….
An image of an underwater reef taken from above the water, they’re easy to spot, and at points they come up so high that boats can’t pass over them… so snorkeling really is a viable option… at the right locations you don’t HAVE to go very deep to seem them. Our boat while it ultimately docked at two different locations, so we got to see some variation of the reef while limiting our snorkeling to within the ken of the lifeguards. Although, that said…. BOTH locations were on/at the bit of the barrier called the Norman reef — if you look at a map of the barrier reef, it looks like a line of underwater islands.
As the medical thing we had to go through earlier demonstrated, not everyone can scuba dive safely because of medical reasons— for instance people taking certain prescriptions aren’t allowed, and not everyone feels comfortable scuba diving (even among those who want to, they freak out when first trying it as it can be claustrophobic and a bit like being water boarded). As such, even though scuba is included in the price, you can choose to just do snorkeling the whole time, if you’d rather
These were the photos I took during our first chance at snorkeling, before we did our scuba session, when I was still using their rented underwater go-pro type camera (i.e., everything is very green)
… First thing I noticed when doing snorkeling was that MUCH bigger fish than I saw by the reefs seemed to like to hang out JUST under the boat. I think it has something to do with what was in the blue plastic bin they had hanging below the boat… it had these things that looked like transponders in it which I guess sent out sound-waves that attracts the fish to the boat… but that’s just an educated guess (after they pulled up the crate, no more big fish were hanging out down there). Anyway, once again… here was the photo I took of the photographer using the expensive to rent underwater rental camera … very very green
And by comparison, THIS is the image of the same guy only this time I was using my iPhone inside the plastic bag. See how BLUE everything is? And sort of monotone everything is?
Afterwards, at the end of the trip while we were heading back to port, one of the staff members saw me flipping through images, and suggested try a free app for the smart phone, that she loves, which would automatically color correct my photos for me (it also allows you to modify that correction, less or more, etc) called Dive+ … which I did… and here’s what it looks like (before and after)
So it’s a sort of judgement call as to whether to use it or not to apply the correction… but I was actually REALLY happy with some of the photos I ultimately got with the iPhone/Dive+ combo
I keep wondering how far down the professional dive photographer had to go to find this shot (below) … because it was NOT up near the surface where we were snorkeling (images above), that’s for sure
That said, its pretty clear from my images that the barrier reef, at least up at the top where a snorkelers could see it is already like 90% bleached out in these areas… which is very very sad.
OR of course, if you don’t TRUST the plastic pack to keep your smartphone dry, you could always still rent from one of those underwater cameras from the tour company … which I opted for — at the last-minute — as the thought of a water-logged smartphone popped into my brain before the scuba dive. I admit I did this AFTER a lecture by the photographer about how much better my photos would be if I had the right equipment…
Actually I think that it was because I decided to rent their go-pro-type underwater camera (the yellow thing in my left hand in the picture below) along with a package of 15 of the digital photos the professional photographer took……that they decided to put the above photo on their Facebook page… I’m GUESSING it was because … as far as I know, I was one of only TWO people who had opted to rent one of those underwater camera things, and as the camera is front and center in this photo, above, the photo helps to promote other people renting it
Located right off of Historic Route 66 as it meanders through the town of Rolla Missouri and passed the Missouri University of Science and Technology, is a half sized version of Stonehenge, similar to the one on in Amesbury on the famous Salisbury Plain of England.
Sometimes referred to as the Stubby Stonehenge, according to their website the structure this ‘functional art’ ….
… works just the same way that the original Stonehenge, as a solar calendar… only in this case it comes with annotations in the form of etchings into the stone and plaques placed on the various rocks… and it
“stands for many things; a lasting monument to man’s drive for knowledge and engineering, the largest monument to ever be cut with a water-jet, and a link from the past into the modern. It was dedicated on June 20, 1984 or the summer solstice, at the site of the northwest edge of campus. Approximately 160 tons of granite were used in the monument. The rock was cut to the proper dimensions by Missouri S&T’s Water-jet equipment.”
According to other websites, it was mostly something to do to show off how good their High Pressure Water Jet Lab was at stone carving. Although I also found an FAQ page put up about the place by the University
Somehow I did not spot this on any of the preparatory maps that I used when planning this Route 66 road-trip… so to just happen to drive by it, unexpectedly… it was a super cool surprise…. it made the geek in me very happy…..
Of course this also gives me opportunity to include some images I took back on July 3, 2014, when I was at the REAL prehistoric Stonehenge site near Amesbury … less than a month before my father died. I had gone to the UK to present an academic research paper at a conference at Keele University near Stoke-on-Trent, and afterwards had gone to visit a friend of mine who USED to work for Google in SF (she was on the team the created Google mail) but who had grabbed her golden parachute when her stock options matured a few years before, and had retired to Bristol in the UK, about an hour drive away from Stonehenge.
[My T-shirt reads: “English doesn’t borrow from other languages. English follows other languages down dark alleys, knocks them over and goes through their pockets for loose grammar.” Why yes, I’m a geek, what’s your point?]
I remember that I got there late, and didn’t make it in time to actually be able to enter the site. I had “assumed” (never assume) that closing time meant closing time… it doesn’t. For Stonehenge the LAST admission to the site is TWO HOURS before the place closes, and they only let in a limited number of people at a time, so unless you’re very lucky, you’ll need to book your visit in advance (from this site), which I had not done… not to mention I showed up a half hour before closing. When I got there the guard refused me entry and told me to come back some other day, and to book my admission rather than just showing up. I almost cried… when I explained I was American and this was my last chance before heading home… he made a suggestion. He told me to drive around the henge area, to a gravel side road on the far side of the tourist entrance, where I would see a lot of other parked cars. From there, he said I could at least see it better. So I drove there… and met this new age-ie guy, making a mini- henge with rocks he found on the road…. [The paved road visible via google maps is NOT accessible to public traffic, it’s for tourist busses only]
There were in fact a LOT of new age types parked along this gravel road… they had a sort of mini community thing going on over there. Since then Folks have even noted its location in google maps, and if you zoom in you’ll see a LOAD of cars along that road, parked for free instead of in the paid lot. They ALL suggested that I walk down to the edge of the official property, at which point there’s a pedestrian accessible wooden gate to his property, with some warning signs on it about keeping your dog on a short leash and respecting that you’re on private property, etc., that opens to a path along the edge of his sheep farm and along the official Stonehenge property … and they promised me that the farmer who owns the place actually wants folks crossing his property to get a closer look — they said it was a sort of “fuck you” to the English Heritage Trust government folks — that was as long as you don’t mess with his sheep.
The ironic thing is… IF you go in the official way, while you do access to the educational tourist center, which is supposedly quite good (I have not yet seen it) … that’s not what you’re paying to see. What you’re really wanting is to get close to Stonehenge — but no one is allowed to do that anymore except on days like Solstice and other Pagan festival day like that. Somewhere we’ve got photos of when my brother and I were very young children (so like 50 years ago) and our parents took us to Stonehenge. In them you can see him on one of the rocks (I was still a toddler). But those days are LONG past… Today, ironically, the distance between this free path, and the path you’ll be paying to walk along is little enough as ‘never mind’. That said, the free way limits you to one side of the henge, while the paid path takes you all around it… but pretty much at an equidistant.
That said, three days later on July 6th, 2014, my friend who I was staying with in Bristol (she’s the one standing, wearing a backpack, with her back to the stone in the picture above) took me to an arguably more interesting, albeit less famous, prehistoric henge directly north of Stonehenge in Avebury, on what is debatably the northern edge of the Salisbury Plain (the actual edges of the plain are up for debate). This henge, which the public can STILL visit entirely for FREE and get up close and personal with the stones, is actually the largest Neolithic stone circle in Europe (in terms of ground covered). Unlike Stonehenge, which has the largest stones and as such is famous for the “how the fuck did pre-technology man get stones this big to this location?” question, that has in the past made people think aliens must have done it… This henge consists mostly groundworks, that encircle very large stones (but of the, “ok, I can see how primitive man working together might have moved these to here” size).
Here, and I was shocked when I first realized this — and you can’t but, I noticed it as soon as we drove to the location, the village actually cuts THROUGH the center of this historic henge, so that some homes actually have henge rocks in their gardens….
Note the road I was on when I took the photo cuts right through the circle, and the shot below is of the same location from a slightly different angle (you can tell from the church spires) only in the 2nd one I was up on top of one of the ground-works
In a way looking at these is sort of bitter-sweet for me. Unbeknownst to me, my father was having real health issues back in the states but he refused to tell me about them because he didn’t want me cutting my trip to England (he was British by birth) short on his account. MEN!
As is obvious from the above picture, this prehistoric area is actively used by locals for hiking and picnics, etc.
and it’s really easy to see how the ground was worked by prehistoric man, with both dug trenches into the chalk ground (which must have been very hard work) and then used that to make man-made mounds surrounding them
We had weather!!! This storm produced what news outlets are dubbing the worst hail storm to hit Sydney in 20 years. My friend and I were actually VERY lucky during it, we got all the pretty and excitement, and none of the damage… while the area called North Sydney, which is a short walk east of us as the crow flies (its the area of tall buildings on the right side of the image below) got tennis ball sized hail that broke straight through car windows, we only got hail the size of quarters. Apparently, all told, there were 30K lightning strikes over the four hours of the storm. News reports today put the damage into the millions, and 20K homes lost power.
The plan for today was to take advantage of the fact that my one year pass for Scenic World, which I bought last year while in Katoomba, had not yet expired, and drive out there with my travel buddy and his mom. We cancelled because there was a warning of sever storms…. First we had rain coming down in sheets, then we had hail that started out pea size and graduated at about quarter size…
and then we got THIS. note how it seems to be starting just AT — as in in FRONT of the bushes on the far side of the street, AND its a double rainbow?! — you can’t see from this shot but its a COMPLETE rainbow
My travel buddy was in his bedroom, working — he works remotely, hence his ability to travel… but he still has to work…. and had headphones on and was missing the whole thing… when it was hailing, he was not excited… I even brought him a quarter sized piece of it that had landed on the veranda, but NOPE, unimpressed, but THIS woke him up….
What was kind of interesting was that over time it drifted away, as in didn’t get less intense, but seemed to be more out into the distance. FIRST it was in front of the nearby bushes… but then behind them…
But then it moved out like miles away onto the horizon… so that now I could get it all in one shot without having to use panaroma…. and then 45 min later
This was going on…. …. SCARY… The cloud formation in the photo above showed up in a news article the next day…. And according to the news report it was directly over Manley Bay (a few miles east of where we are)
And its not done… at one point I had my back to the window and saw two bolts of lighting reflected in my screen as my room lit up… and there was a building shaking BOOM a second later…
All told, it appears that my weather karma is still holding.
At this location along the Trans Canadian Highway there is an educational sign devoted to the wreck of the SS Edmund Fitzgerald. The Ship was a Great Lakes Iron ore freighter that sunk November 10th, 1975, during a storm that contained 25-35 foot waves and hurricane-force winds. The wreck occurred southwest of this location, in the waters of Lake Superior; The ship’s wreck was immortalized in song by the great Canadian singer-songwriter Gordon Lightfoot; and is historically important for all those who work the waters of the great lakes, for how it forever changed the safety regulations upon them.
For those who do not know, Superior is the third largest freshwater lake in the world both by volume and the largest by surface area; In fact it is so large that it contains about 10% of the worlds fresh water supply.
And, because of its impressive size and volume, it is large enough to have its own tide, just like an ocean.
And while it is beautiful, it can also be as treacherous as any Ocean — especially during the months of November.
It has had 350 recorded shipwrecks, has taken over 10,000 lives, and her waters are notorious for not giving up her dead (as in the bodies never wash up on the surrounding shores).
The Fitzgerald had been the largest freighter on North America’s great lakes when it was first launched in 1958, and to this day remains the largest to have sunk within them; and in large part this catastrophe is why no other freighters have sunk on the lakes since then.
The ship went down without a trace, taking along its entire crew of 29, and its singing, along with the notoriety the song brought it, led to changes in shipping regulations on the lakes. Now all boats must carry depth finders, higher freeboards, and undergo more frequent inspections of their sea-worthiness. In addition, these freighters are now required to carry survival suits for every member of the crew, so that even if the boat does go down, the workers can still have a chance at survival.
For those unfamiliar with the song,
I also found this 20 minute video on YouTube called, The Edmund Fitzgerald: a 40 Year Legend which goes into depth about what we know, or think happened to the ship: