Louiseville Slugger Museum, KY

What the name suggests: it’s very touristy, but interesting; and worth driving by, if only to see the worlds largest baseball bat (but made of carbon steel, not wood). It is an oversized replica of the bat the Louisville Slugger company made for Babe Ruth (aka, ‘The Bambino’ or ‘The Sultan of Swat’in the 1920s.

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Among the sources I used when planning my trips, there’s a web-page/iPhone app resource that I use, called Roadtrippers.com where you can load in your destinations, and the application/web site will pop up a list of all the various things you might want to consider stopping at along the way (in its “oddities” category, which I love). You chose the ones you want, and then on your iPhone you load the list… HOWEVER, I have also found that the addresses appended to those locations are NOT always correct, so it’s best to then double check them with google. (For instance, on this day I was TRYING to get to the Louisville Slugger museum which is in downtown Louisville, and got misdirected to a residential neighborhood in what seemed to be the worst part of Louisville (really run down). But there were factories there so I thought MAYBE this right… till I ended up on a residential street. That said, it wasn’t a complete waste, as I learned from the myriad of signs (advertising the fact), that this was the neighborhood where Muhammad Ali, formerly known as Cassius Clay, had been born.)

I then (thank the lord for the iPhone and cellphone data plans — folks not old enough to remember a time before such things don’t appreciate just how magical it is) googled the attraction and found the correct address, which was a good thing because an old friend of mine was actually driving in from her small town in Indiana (two hours away) to meet up with me there.

As I waited for her (she was, thankfully, running late as well) I discovered that Louisville has done something very smart, they’re historic downtown is full of these amazingly beautiful historic buildings. When the area got run down and the businesses for the most part left for safer neighborhoods, they ‘restored’ most of them, by leaving the amazing facades and ripping out everything behind it. Most of these buildings they then filled up with museums and other touristy attractions. So there’s now a ‘historic’ museum row / tourist mecca that is centrally located with most of what you’d  (as a tourist) want to see when visiting Louisville.

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Just out front of the Museum was a fairly in-congruent statue of Captain America… I have no idea WHY it was there, but it was pretty cool… and purely coincidentally, it matched my shirt.

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But it may have been reflective of the large number of street pieces along Museum row, of which I only photographed a few.

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And then lining the sides of the museum were these highly inconspicuous, to the point of one almost tripped me…  little memorials to various famous players who had preferred the Louisville slugger bat.

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The first (and last thing) you see upon entering the building is the gift shop, which impressive in it’s own right, with everything from key chains and bumper stickers to collectors items, like baseballs signed by some of the greats, which you can buy.

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The one things that I found “tempting” was walking sticks made out of mini baseball bats. As I’ve discussed previously I’ve been suffering from periodic bouts of benign positional vertigo now for about 15 years, so for me walking sticks are useful, AND these could double as a self-defense weapon.

that said, the Baseball Bat Museum is reasonably priced (see below); but that said, my friend and I were actually able to get in for FREE!! (can’t beat free). It was an off-season weekday, and the tour, which was just about to begin, was far from sold out; as such they were just handing out the tickets. (This made me think that the store is far more profitable than the museum itself, while the latter draws new customers to the former.)

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In the waiting area before the factory tour there’s a museum devoted to Louisville Slugger bats, and baseball in general.

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In it, there’s a batting cage area where you can put on gloves, and get to hold and test the weights of various bats that were ACTUALLY used by some the greats.

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In addition to an extensive collection of memorabilia, and explanations about the history of baseball, there are also Madame Tussauds type wax figures of some of the greats that you can can go right up to, take your picture with — and I saw some people touching them.

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At a certain time, an announcement is made, and all the people wandering through the museum file into a loading area, and watch a movie loaded with facts and figures regarding the production and sale of Louisville slugger bats.

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After the movie, we walked through the factory area, with demonstrations of bats being made by hand (solely for the purpose of the tour), and then there are explanations of how they are made now. There are low tech systems, which are used to make bats for sale to the general public, or little league teams. One interesting factoid she shared was that, if you’re a baseball player in the minor leagues, odds are you’ll use a custom made bat to your preferred configurations, however, you have to pay for your own bats, the teams don’t pay for them for you — while they DO pay for the major league players‘ bats.

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But, on the seemly unrelated topic of “why the jobs are not coming back” — a conversation I had had a few weeks before with a progressive liberal friend who was sure Bernie Sanders would be able to do this (I spent a few hours trying, but failing, to convince him otherwise…. I now offer the case of the Louisville Slugger:

According to our tour guide, it used to be that the bats were all turned by hand on the lave, each one taking about four hours of very careful shaving, smoothing and measuring to produce. Then, the industrial revolution reached baseball, and the bats were, and (for the most part) continue to be produced by a factory mechanized system which, while nowhere near as precise, allowed them to make bats that were much cheaper and therefore able to reach a broader market; and as I said, these are the ones that are today sold to the home market, Little League’s, and customers like that.  Then they showed us a brand new very expensive computerized machine that, in just one hour can produce the entire needs of a major-league team … THREE times over. They spoke of it with great pride, noting that at that moment it was making special order bats for the Chicago Cubs that were painted blue and said “World Series champions” — having just broken their 108 year losing streak by beating the Cleveland Indians, who were the 2nd most losing team in the country. And everyone in the group was all happy and impressed until I chirped up…

Question: “You said that untill the computerized system arrived professional bats, for minor league and National league players, were made by hand… correct?”
“yes”
“Then, could you tell me HOW many workers this one machine put out of work?”

Suffice it to say the girl leading the tour didn’t look happy, and the people in my tour group looked at me annoyed (how dare I point out the obvious)… She didn’t know but promised to get the answer by the end of the tour, which was that this one computerized machine has replaced/made redundant 50 highly skilled workers.

Jobs that be done cheaper aboard, enough so that the added shipping still results in a cheaper product than what can be produced at home will be produced abroad. At a certain point, labors who previously were happy with 10 cents an hour are now asking for $1.50, and that becomes no longer true. AT THAT POINT, it then becomes cheaper to invest in a computerized production system that can do a job as well as any skilled laborer, only much quicker…. And THAT ladies and gentleman is why the jobs aren’t coming back.

After the tour was over we were taken into a final room, and were allowed to choose our only miniature baseball bats out of the bin in this picture, to take home as a souveigner.

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And then towards the back of the building there is an actual batters cage where you can try out your skills against an automated pitcher, using different types and weights of bats produced by the company.

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On one side of the building that houses the factory tour, they also have a small Ripleys believe it or not subsection (believe it or not… seriously WHAT is this doing here?). Most of what’s there is less the “believe it or not” sort of stuff that would show up in a circus side show, and more art in utilizing “unusual” mediums, so like duct tape, chewing gum or nuts, but some of it is the more exotic stuff — at Louisville Slugger Museum & Factory.

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After we finished with the museum, and walking around the downtown area we headed back to the neighborhood I had been to the day before, where Zachary Taylor’s grave yard is. We HAD wanted to have dinner downtown, but a staff member in the museum had STRONGLY warned us against it, saying that once the businesses had closed up it would quickly become an unsafe neighborhood. As such, I suggested that we go to the same restaurant I had gone to the night before, a place with AMAZING food in a neighborhood full of what looked to be multi-million dollar homes.

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Anoosh Bistro was a restaurant I had found the day before using Yelp. The first time I came I was deeply impressed with how Anoosh and his wait staff were HIGHLY accommodating to my medical dietary needs.  The first time I had the Cioppino (Fresh Fish, Shrimp, King Crab, Mussels, Clams, Tomato Saffron Clam Broth — all of which was incredibly fresh, and there was so much fish that I ended up taking home half) & the poached pear salad, which was incredibly tasty — I ate the salad before the meal and saved the pear for my desert (there was SO much alcohol in the pear that it left me tipsy).

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As I was leaving, the first time, I discovered that this place is actually halal (the owner is Lebanese — considered by many to have the best pallet in the middle east) — which is a good thing.

This time, with my old friend from University … I had the red snapper special with black rice and vegetables (they had modified it to meet my dietary needs) while she had the chicken curry which smelled amazing… and both of us were doing the ‘happy food dance’… Although Andie ate my carrots for me cause I hate cooked carrots (and they’re not good for me either, too much sugar) while I ate her asparagus for her…. She said my carrots were also amazing.

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Then, for dessert — something I generally skip unless they have fresh berries… she ordered the white chocolate bread pudding with their home made pistachio ice cream in place of vanilla. I had a tiny taste of both and they were amazing… especially the ice cream which we were sure was made in house… (we tasted a tiny undercurrent of rose water in it).

My Dad would’ve approved (and he always really liked Andie, and he loved bread pudding). As she ate it (I did have a small taste) we were remembering the one time my dad made her dinner, and it was mind-blowingly amazing…  but it was one of these things where he just kind of improvised with whatever happened to be in the house, so that afterwards he could never duplicate it because he could never remember how he got there.

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Jeffersonville, IN

Louisville Kentucky is one of the myriad of US towns situated on a river that is a state border, so that her ‘suburbs’ effectually spread over multiple states; historic Jeffersonville Indiana is just such a suburb.

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Originally the location of a fort named after Baron Von Steuben (the Gay military genius without whom we would have most likely lost the Revolutionary war), Jeffersonville was most likely named as such the same year Thomas Jefferson became president of the united states, and the settlers of the town used the same grid layout that he had promoted as a way for distributing land.

To the town’s credit, they have embraced the historic nature of their town, and as you walk around it you’ll see numerous historic buildings, and signs attached to walls, that offer you a window into the towns past.

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Ironically, however, when I scanned the QR codes attached to those signs into my phone I was taken to a web page saying that the campaign had been disabled — not sure why they would go to all the effort to produce the signs if the city leaders weren’t committed to at least keep the associated web pages active.

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The town however is full of architecturally interesting buildings that have been, for the most part, well maintained, and was full of cute little restaurants, cafes, etc., including a two different cigar lounges (all leather armchairs and sipping bourbon), and a Cafeteria resturant, which is sort of a dying institution.

img_7068Truth be told, I hadn’t come to Jeffersonville in order to see the town, even though having seen it I would happily categorize it as a destination in and of itself, but rather U had come here because of Schimpff’s Candies, which is historic enough to have been covered by the history channel (it was, ironically, featured in the show, Modern Marvels on an episode devoted to candy production).img_7065

Having celebrated it’s 125th anniversary, Schimpff’s, which was originally opened on April 11, 1891,  is one of the oldest continuously operated, family owned candy companies in the US to still be located in it’s original location. And in case one were to forget the perils of being in a town located adjacent to a river, I found the way that the owners had proudly notated its various floods on the exterior wall of the shop to be interesting.

Schimpff’s Candies is a cute place, a combination store, ice cream and lunch counter, with a museum of the Candy industry located in the back.
img_6847I came here because I thought there was going to be a factory tour but there is not — they just do demonstrations of what they’re making that day.
img_7063They’re famous for their red hots, but today they were making Christmas candy.

While the store itself was worthy of a stop, I think that the it’s more the high point of a cute little historic town visit, rather than a full destination in and of itself.

The day I went was by sheer coincidence veterans day… and I saw this:img_6867

Mayfield Dairy Farms Inc.

Interesting factory tour of a Mayfield plant that packages milk and ice cream (no cows, no cheese), that is highly affordable <$5 for adults, with the price including a bowl (or cone) of their freshly made ice cream.

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As my friends know I’m not one for early mornings, in fact I tend to live in my own little time zone which if I’m lucky is only three hours behind of everyone else (my normal bedtime is about 3am or 4am and I need a good 8 hours to function well). Sometimes I get so out of synch that I just find it easier to move my body clock forward an hour or so every day till it is in local time. IF I have a job where I am forced to yank myself out of bed at a set time it’s less likely to happen, but during periods like now, where my time is my own… well let’s just say getting to things that are far away and that shut down by 5pm can be a struggle. In addition, I don’t do mornings well… I tend to stagger around and grunt for the first half hour, and I’ve found my driving during the first two hours of wakefulness tends to be ‘unsafe’ meaning if I need to leave the house by 8am to be at work on time I have to be up by 6am, at least if I need to drive to get there.

So, You do the math: recently I’ve been waking up at around 11:40am, and this place is about 1.20 hours away from where I was staying, and the dairy’s last tour is at 4pm and I was assured that by that hour most of the machines have already been shut down, so it would be best to come before that. NOT the easiest thing for me to pull off. I had intended to go on yesterday, but by the time I got up, dealt with a couple of pieces of business that had popped up in my emails, etc., it was already nearing 3pm. So today I tried again, and managed to get there by about 2:48pm, and found during the tour that they were already starting to discontinue production on a few of the machines. So, I strongly suggest you go there earlier rather than later… and they don’t do tours on Wednesdays.

The tours are every hour on the hour, and begin with a documentary about the company (which seems to serve the secondary purpose of adding on a few stragglers to the group). Then everyone is given a hair net (whose purpose seemed legal rather than actual, we were almost never anywhere near a machine when there wasn’t glass between us and it).

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Unfortunately they do not allow any photos taken while inside the factory area, so I can’t show that, but its the usual processing machines, either molding the plastic jugs for the milk, or filling them, etc. I did learn one interesting fact… apparently its a huge mistake to keep your milk in those nice spaced on refrigerator doors. According to the woman we’re supposed to keep the milk as far to the back of the fridge as possible, if you want to keep it fresh.

During my visit there was male toddler type who at first was completely disinterested, with parents who clearly didn’t grok the concept of teaching … I think they just thought taking the kid to things like this would be enough. Sorry but no. The tour guide was talking to fast and delivery her script in too monotone of a voice to grab the kids attention, so I picked up an example of the snapped off extra plastic from the milk jugs that they had examples of sitting on a side table (well above child reach) and wiggled it in the kids view, talking about what it was and then redirecting his attention to the machine chopping them out at a fast pace… from then on he was enamored.

At the end your let out in a shop area with a lot of appealing chatchkees and amusing T-shirts that advertised the company in one way or another — I was sorely tempted to get something but my life style requires a strict limitation of stuff (my car can only hold so much). There is also an ice cream parlor where you can redeem your one scoop of ice cream. I opted for a flavor called Extreme Moose Tracks  “Rich chocolate ice cream with Moose Tracks Fudge-filled cups and famous Moose Tracks Fudge” … whatever that means