How to eat during Ramadan in an Arab town, such as Acre (Akko/Acco), Israel

This month is the first time in my life I’ve spent Ramadan in an Arab town. I’m SO naive about these things that I didn’t even THINK about that when planning this trip.

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  1. First thing to remember is that while Arabs are of two predominant religious groups, Muslim AND Christian. The first keeps Ramadan, the second does NOT…
  2. … and not all sects of those two major groups are alike. While Bahá’í and Druze are both, historically, offshoots of Islam, the Bahá’ís DO keep Ramadan but the Durūz/Druzim [transliterated Arabic & Hebrew spellings for the plural] do NOT …
  3. Christian owned restaurants tend to hire mostly Christian workers (friends and family), and are in retrospect easy to spot because they’re the ones that offer beer and wine options on the menu.
  4. Muslim owned places do NOT have beer or wine on the menu.
    *Noting this distinction in advance will tell you which of your favorite eateries are likely to be open or not
  5. And of course, Acco being in Israel, there are a handful of Kosher places in town… that hire Jewish workers and as such will be open: This includes the VERY expensive Uri Buri (which will demand reservations), which has won all sorts of culinary awards, is considered to be one of the best resturants in Israel, and while it has shellfish on the menu is also set up to cook Kosher food. (Warning: its “French” style, so after a full meal here, you’re going to want to go out to eat)
  6. That said, NO restaurant can afford to be closed for one month every year!!!
    According to my Airbnb host (a Xtian who has lived here his whole life) the first THREE days of Ramadan is when it’s an issue. Employers give their muslim workers that much time to acclimate into the pattern of NOT eating during the day, and then will open back up for business because there’s a tourist market that has to be served.or of course you can load up the fridge in advance and feed yourself… something I neglected to do…
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