Man Friday is a BYOB cafe, open only in the evenings, that describes itself as serving Mexican food, but doesn’t. It is located in Nelly Bay on Queensland’s Magnetic Island (which for gubernatorial reasons is technically considered part of the mainland city of Townsville). I shouldn’t be too hard on it; my travel partner, who is originally from Sydney, but has lived for almost half his life in California and has spent a lot of time in Mexico, likes to try every “Mexican” restaurant he finds in Australia, in large part because almost NONE of them get it right. He’s always curious, and hopeful, that he’ll find one that does, but admits its pretty rare that it happens. This would not be one of the NOT ‘authentic’ ones…. but it is tasty for all that.
My travel partner and I spent a week at an Airbnb in Nelly Bay, and as there were only a handful of food options in Nelly Bay we did our best to try all that we could, and this was one of them. And like I said, this was one of the ones he was wanting to try … as part of his ‘do they have real Mexican food’ test. To the owner’s credit, she (I think it’s a she) recognizes that Mexican and Tex/Mex are not in fact the same thing, and that’s exemplified by her menu.
That said, the owners are not actually clear on which is which. Nachos, for instance, while technically created in Mexico, and she has them listed as such …. are not considered to be “authentic” Mexican food; they’re Tex/Mex because they were created AT the Mexico/Texas border for the consumption of Anglos, aka white people. The story is that at a Mexican border-town hotel with a restaurant… back when the border was a lot more porous even than Trump is trying to make it today, the owner, who went by the nickname of “Nacho” … short for Ignatius, had white customers who came in after the kitchen was closed asking for something to eat with their Margaritas. The owner, looked in the kitchen, and threw together a bed of leftover tortilla chips, slopped over them various leftover ingredients, heated it up a bit and served it.
This is essentially the same way the “Chinese” dishes of Chop suey and Egg foo-young came into being …. dishes which you won’t find in any self-respecting Chinese restaurant in American that caters to the Chinese community rather than serving mostly white customers. I am always amused when I take friends to a REAL Chinese restaurants and they get frustrated that they can’t find either on the menus. All of these dishes are essentially what you do with leftover ingredients … they are not “cuisine.”
That said, both my friend and I were, in spite of the in-authenticity of the food, happy with our meals. The woman who runs the kitchen can actually cook. My friend ordered a vegetarian burrito. When I asked him how it was, he said, “Very Tasty! But wrapping is crispy, I’ve never had a crispy burrito before” to which I responded, “OH, that’s because it’s not a burrito, it’s a Chimichanga” which is ALSO Tex/Mex rather than Mexican. It was created in Arizona but there’s a disagreement as to whether it was a restaurant in Phoenix or Tucson that first did it. That said, it’s yet another example of how Man Friday’s Chef knows there is a difference between the Mexican and Tex/Mex, but don’t fully understand what that difference is. (That, and the refried beans weren’t, they were just beans… the way the British might serve them.)
My dinner was a grilled bit of chicken breast, nicely spiced up that was VERY juicy (YAY!!!) with a salad with NO dressing (because that has oil in it) and a little side dish of balsamic vinegar for me to dip my food into. I was happy.
That said, Man Friday’s is for the most part, out-door seating in a VERY pretty garden. There’s not much space, and even less so in-doors, so make sure to make a reservation, and like with all restaurants on the island, be prepared for a LONG wait between ordering and getting your food. Either snack in advance, or order in advance.
In a way this building tells you a LOT about this section of Sydney. It serves the needs of multiple populations living right on top of each other but that somehow remain utterly obvious to each other. Paddy’s Market (open Wednesday –> Sunday), the basement of this building, has a long and complicated history that extends back to 1834, when Sydney’s Governor had moved all of the towns hay & grain markets out of the city into an adjoining area, that henceforth became known as Haymarket. What started out as simply a local market has over the years evolved into arguably one of Sydney’s major tourist attractions, that sits at the edge of the tourism district in the Haymarket neighborhood. And sitting upon that base is a Market City, a mall targeted directly at upper middle class Asians (the 20%), both those who are visiting as tourists and those who live in Sydney
I NEED TO TAKE A PHOTO OF THE BUILDING’s EXTERIOR!!! ARGH!
In actuality, Paddy’s Market is something of a chain. While it still maintains a branch at the original Haymarket address (for locals and tourists) its larger branch is located about a half hour west in Flemington, which also offers a flea market section and night food market. Combined, the two locations offer up over 1000 stalls selling food, fashion and just stuff. The Flemington location is where the Sydney markets were moved too when the city grew well past the Haymarket in the 1960’s (wholesale markets for the metropolitan area that sell fresh… from the ground …perishables, like fruits, vegetables and flowers to NSW and ACT florists)
Currently the tourist attraction part of Patty’s is in a massive space on the ground floor/basement level (the building sits on a slope) of a multistoried entertainment and housing complex, where it was moved to in the 1970’s
The lowest floor is of an old-fashioned brick construction (I have the feeling that it had its exterior walls preserved), can get very hot and uncomfortable… and house’s Paddy’s, while a modern, air-conditioned, steel and glass structure towers above it,
which houses both the Market City Shopping Mall (with 30+ factory outlet stores on its 2nd floor, a food court and wide selection of restaurants) and a separate/connecting apartment building, .
That said, Paddy’s Market, which sits in the basement of the structure– in what could have easily been the parking area based on the look of the place… is in fact broken into two parts. In the southeast corner of the area, Paddy’s maintain’s it original purpose as a”Farmers Market” that manages to maintain its popularity with locals for the breadth and depth of its offerings, even though there’s an Asian Supermarket (IGA X-press Thai kee) located just above it in Market City, and there’s a Woolworth grocery store just kiddy corner from it, offer up way more in terms of packaged and bottled options. In large part it is because Paddy’s boasts a combination fresh foods which these other more modern stores just can’t really compete with
Both in terms of fresh vegetable, and fresh fruit options
…the reality is that in those areas, the more modern markets can’t really compete… that said, I was initially seriously wondering how the new ‘refrigerated’ section of Patty’s manages to compete with them in anything other than convenience
I ultimately realized that both the meat market at Paddy’s, and the fish area is actually owned by the Asian market, Thai Kee, that is upstairs in the modern mall, Market city
and as such seem to be offering up the sort of bits and pieces its customers want but that the modern market upstairs doesn’t sell (that market has no fresh meat of fish sections, just frozen). So for instance, the meat market down in the basement has: tripe, tendons, small intestines, pigs ears, ox-tails, duck, wagyu beef, and shoulder-blade steaks. In a way this makes in that the market’s smelly meat and fish sections are not up in the shiny clean section adjacent to places selling clothes, etc., but are down in the basement, bothering no one.
… that said, I had difficulty understanding how their seafood section was able to complete, considering their clientele were from the looks of it, mostly Asian (who take freshness in their seafood way more seriously than westerners do); and considering just how nearby this market is to Sydney’s seafood market, which is just a short ride away from Paddy’s by light rail
And the seafood here is well… NOT so fresh… the eyes of the fish was all clouded and bulging, and the flesh didn’t even look firm… so how this seafood place stays open considering a predominately Chinese clientele, I don’t know.
Adjacent to the food section of Paddy’s there’s a stall that sells every form of uniform a person might night need, from Chef’s and waiter’s uniforms to construction worker’s safety gear. And beyond that is ….
the flea market!!! THIS section of Paddy’s is what makes it a mecca for the tourist in the tourist in the know… these guys have pretty much everything a tourist might need from really high quality and affordable leather goods — These guys had HIGH quality leather men’s belts for about $30 AUD/$20 USD… best prices I’ve seen on comparable belts in the USA was $35.
I got a particular hoot out of their Ned Kelly statue out front — he’s sort of the Jessie James of Australia. After having learned about him in via some general Australian history books, they all mention him, and then reading the Booker Prize winning novel, the “True History of the Kelly Gang” … so that I pretty much knew as much about his as the average Aussie, I was lucky enough to pass through Ned Kelly’s Home town Glenrowan last year, which of course. The statue basically shows the home-made armor he crafted for himself before his final showdown with police — where he was completely outnumbered.
There’s no shortage of new ageie, paganie, stuff scattered throughout the market, including scented candles, crystals, incense, taro card and palm readers, massage and reflexology booths, etc., you name it
There’s sexy costumes and kinky wear for folks who are getting ready for things like Sydney’s Mardi Gras/Gay pride festival in March — which I was lucky enough to attend last year.
There’s hats and clothes of all variety, and no shortage of suitcases for sale to load them into — so you shouldn’t be restricted by the fullness of your luggage when you came here
And probably the MOST common shop in this section… I counted at least 5 of them but I’m guessing there’s more … and this doesn’t include ALL the places selling Australian T-shirts… there’s more than a few…. are shops selling souvenirs for tourists… everything from the obligatory boomerangs, to the grotesque … furry kangaroo balls attached to a back scratcher, all crammed together into a small space, so that’s kind of hard to find what you’re looking for or even really see what’s being sold.
BUT, and this is a big BUT… all of that is just on the ground floor of the building. I suggest taking the elevator upstairs and checking out the modern multilevel Asian/tourist focused shopping mall that’s sitting on top of Paddies.
YUP, THIS is what’s sitting on top of that, and it’s like a different world. This mall is like every mall in South Korean. Granted, it’s a modern shopping mall so on the surface not so different … but here’s the thing… the whole time I was walking around it I kept feeling like I was back in South Korea, and I mean at the mall that was located across the street from my house when I worked there as a professor. All the types of products and stores you see in Korea were on sale here. I kept feeling like if I lived in Australia, and went to visit Korea, I’d be sad cause I’d be like… everything here is what’s for sale at Market City in Haymarket…. And then I saw THIS store…
And I was like, “Oh my God I AM in Korea!!! 100%!!” …. this proved it to me. Giordano is a REALLY common brand there, and I was, I shit you not, actually wearing one of their T-shirt the first day I first found this store…. I’ve got BOXES of their clothing stored back in Chicago that I had shlepped back with me when I moved home after dad died.
That said, my favorite part of this mall is the food courts on the first floor of this building that are full of highly authentic, highly affordable, Asian treats aimed at tourists visiting from Thailand, Japan, Taiwan and China…
Look at all the people in these photos… I was one of the VERY FEW White people here… the place is like being in Asia
On the Top floor of the building there is a whole collection of sit down restaurants, that are AS authentic, and where again you’ll find very few white people having a meal
Up there, they have a conveyor belt sushi place that I had fallen in love with. I could stuff myself silly with really fresh sushi, for only about $20 US, which is ridiculously cheap… for sushi
Located in Nelly Bay on Queensland’s Magnetic Island (Townsville) in an unimpressive looking building adjacent to a grocery store is a little family owned Thai restaurant called “Thai Again” … which has REALLY good food, if questionable service. The woman who runs the place is from Northern Thailand, and the food she cooks is ‘home-style’ Thai like you’d find at restaurants in small towns in Thailand, and is quite tasty — albeit with the heat modified to local tastes.
There’s outdoor seating (which is what we opted for) in a fairly beautiful jungle like setting, as well as a limited amount of indoor air-conditioned. That said, the interior of the place is pretty drab and unimpressive — a bit like a diner really, so if the humidity doesn’t bother you (and you’ve remembered to put on something to discourage the mosquitos… I strongly suggest sitting outdoors.
That said, the waitresses seem to take an “out of sight out of mind” attitude, and one of them got snippy with me if I got tired of waiting and actually went in to remind her she had customers outside …. and this was an evening when we had all the time in the world and were in no rush at all and having a nice conversation, but it was STILL taking way too long to get any attention.
I ordered the Tom Yom soup $19.90 AUD/$21.48 (remember in Australia you don’t add tax or tip) — which seemed a bit expensive but it turned out to be a ‘to be shared’ portion that was loaded with four HUGE shrimps, big slices of squid, and a full fillet of some sort of white fish… so easily a meal in itself. Unlike the Tom Yum in Thailand, which of the sort of hot that it creeps up on you and by the third spoonful your ears will turn red … this stuff was more flavorful than hot, but she puts in great big slabs of fresh red pepper (HOT) which you can nibble on if you’re so inclined — I pulled them out immediately.
[HEH, so I put in the amount about an hour ago, and it was 21 USD, which told me the US dollar had suddenly weakened against the Aussie one by a bit … and now an hour later it is saying $14 USD — ah the joys of international currency. Trump, bless his soul, is making the markets go hay wire]
I also ordered the Satay Chicken, which is coated in a sort of curry, and served with peanut sauce for $13.90 AUD, which was also very good.
My travel partner is a vegetarian. On a back page they had TWO vegan options listed, that both had MEAT in them… one had duck and I forget what the 2nd was. He was more than a bit miffed… however when the waitress came he said, “Can I have a green curry that made vegetarian, so like with Tofu?” and she said no problem. So I guess the trick in this case is to just say that… He, by the way, was VERY happy with his dish. Being Australian he’s gone to Thailand often, and said this was just like what you’d expect in small towns up at the north end of it.
That said, the restaurant is BYOB, only open for dinner, and it is STRONGLY suggested that you reserve in advance. The reality is that there are not many restaurants on Magnetic Island, so calling in advance is almost always a good idea, especially for dinner. ALSO, and I found this true for EVERY restaurant we at while on the island, be prepared for the kitchens to be SLOW… and this place is no exception. I strongly suggest giving kids and sugar sensitive adults a snack before going out to dinner on this island.
Updated: Harry’s Café de Wheels, which first opened in 1938, is a 70-year-old Australian pie company with 13 different locations (the owner is clearly not superstitious) around the Sydney area that is considered so iconic that its original food cart is housed in the nearby Powerhouse Museum. Of these, seven keep true to the company’s food truck architecture — hence the “Café de Wheels” moniker.
All the tourist books say Harry’s Café is one of those MUST do things while in Sydney things. According to Wikipedia celebrities visiting Sydney who have made a point of stopping to eat here have included, Frank Sinatra, Robert Mitchum,Marlene Dietrich, and even Colonel Sanders. I learned about it before coming on this trip, while watching food channel episodes about things you HAD to try while in visiting Sydney, describing it as “authentic Sydney eats”. In keeping with my exploration of Australian Pies during my visit last year, which are sort of one of the national dishes … and as such I felt I had to at least TRY Harry’s “spécialité de la Maison” so to speak
Theirs is the tiger which is one of their pies covered and mashed potatoes which is then covered and mushy peas which is in covered in gravy. I left it to the woman working there to choose the most appropriate pie and she said it hat to be the beef one. Looking at it, from what I can tell their topping defeats the essential purpose of a Aussie pie that makes it different from … let’s say an American Pot pie… which is the Aussie incarnation of it is supposed to be easy to eat by holding it in your hands, like a sandwich …. sort of….
and THIS collection of slop you definitely cannot eat while holding it in your hands.
That said, the beef pie the “Tiger topping” was sitting upon, was exceptionally bland except for the flavor of pepper. Seriously, it was the only flavor that stood out. If you eat the mushy peas by themselves you can taste those, essentially fresh green peas pureed — (and nothing like the British version which has to start from a tin to taste right), but the flavor of Harry’s peas are subtle enough that its easy to see how they are overwhelmed by the pepper in the pie….. and if you eat the mashed potatoes with gravy again the whole thing is kind of bland because the gravy is a bit bland ……
So in effect… the individual parts are actually stronger alone than as a whole and as such… the dish is a major fail. The meal was in fact so underwhelming that once I got done doing the taste analysis I threw the rest of it out. Definitively not worth the calories. This had me looking at the other options on the menu but… there’s that pesky diet I have to maintain for medical reasons… so I didn’t order something else.
Update: Talked to a few Aussie friend about having gone here, current and former residents of Sydney, and they were amused I went. According to them, Yes it’s a Sydney tradition… but usually at 2 am when you’re drunk and need a serious amount of fat in your system to help you sober up. None of them considered it ‘good food.’
Kind of sad actually… I’m from Chicago where we take our hotdogs seriously, eat Italian beef & sausage sandwiches, often dipped in gravy and created the deep dish pizza and take it seriously…. these foods are all fatty, sure… but GOOD! While Italian beef and Pizza might sound Italian, the reality is they were, as eaten, created locally… it’s at best Italian influenced… but it’s local. AND… it’s SO good that all of these dishes are worth the calorie hit. Honestly the more I try “Aussie” food the less impressed I am.
There’s good food in Australia, only almost all of it is foreign ethnic.
ALSO… went to the Powerhouse museum and asked where the Harry’s original food van was. First I was told “no we don’t have it” and then I found out they did, but it was in deep storage and is never displayed…
So, yesterday we flew from Sydney north to Brisbane, changed planes, and kept on north to Townsville Airport, which is where you start seeing the Great Barrier Reef… bucket list travel to be sure. We were heading towards Magnetic Island, which is for the most part a tourism destination…. lots of beaches and hiking and mother nature at her Aussie finest
Anyway, getting here we flew Virgin Airlines domestic. There were a few things about the airports that I found interesting. Firstly, in the domestic terminals there are few to any food places in the public areas before you pass security. This seemed strange to me because people regularly arrive at airports early, for one reason or another, and need to hang out and wait till it’s time to check in. (The reason for the absence made sense to me a bit later.)
The second thing I noticed was that … in Australia, when flying DOMESTIC (I checked, this is not true when flying international), you do NOT need a boarding pass in order to pass security. THIS in part is why there’s not much in the way of hanging out places before security. The fact is that as long as you’ve only got carry-on type luggage, you don’t really need to wait to check in before accessing the food and shopping options on the other side of it. I somehow doubt you can pass a full-sized suitcase through… but we arrived at the airport a good two hours before check in would normally be allowed, and — since we were flying Virgin, one of the major Aussie carriers (their desk is ALWAYS open) — they happily checked out bags anyway.
To be honest, I had missed the fact that something was absent from the normal process when we entered the line for security, i.e., no one stopped us to check our boarding passes; but, it was like little voice in the back of my head that went ignored. I only realized that something was off when I saw a of couple, standing right near the gates, doing what was clearly tearful goodbyes …. at a gate. This confused me at first…. Why are these two standing the middle of the walkway, holding on to each other like it was the last time they’d ever see each other? The woman had tears trailing down her face, and he was kissing her sweetly. This is the sort of thing you USED to see in the USA at airport departure gates before 9-11, but you just don’t anymore because of loved ones no longer allowed to approach said gates (tearful goodbye have to happen before security and tend to be rushed, because no one wants to miss a flight because of the long lines that can happen there). And then later as we were boarding, I was watching two friends (who I had initially assumed were traveling together) saying their goodbye, and then one loaded the plane with us while the other turned and left to exit the airport…. and the light bulb in the brain went off as I finally put the pieces together.
When we landed in Brisbane I also noticed a few people who were clearly waiting at the gate for folks to get off. They were standing there with faces of happy expectation, looking at every person who walked off — in the face — clearly looking for someone they hadn’t seen in a while …. Again, you just don’t see that sort of the thing at gates in the USA anymore. When you do, its AFTER people have exited the controlled areas, which are guarded to keep anyone from walking in-the-out-doors, so to speak.
And then when we got to Townsville, as we unloading I noticed there was a bar before you exited the controlled area, that seemed to be utilized by locals, just hanging out. REALLY unusual from my perspective. I almost had the feeling that IF you live right by the airport in Townsville, it’s a SMALL town, that’s the local bar. Again in small towns in the US you might find bars like this BEFORE security, but not after… at least not since 9-11 happened.
And on a totally different note: our airline stewardess on Virgin Airlines from Brisbane to Townsville looked like Gal Gadot’s (i.e., Wonder Woman’s), not as attractive, sister.
the resemblance was particularly pronounced in profile and when she was smiling.
Located on the 2nd floor of the main building of the Sydney Fish Market, is a Chinese restaurant that is open 365 days a year, including holidays, and while it specializes in seafood (well why wouldn’t they?) also serves Dim Sum/Yum cha every day until 3pm.
but that said, if you’re a dim sum fan looking for it while in Australia, you need to know that Australians, for some reason, prefer the term Yum Cha to Dim Sum, which is how it described in pretty much every other country I’ve been to. (This is true to the extent that some Aussies won’t know what you’re talking about if you say Dim Sum, and if you’re trying to find a place near you that serves it, you’ll need to try searching BOTH terms on yelp and elsewhere — as it’s listed as two separate things). To explain the confusion: according to Wikipedia, “Yum cha (飲茶) in Cantonese Chinese literally means “drink tea”… in Cantonese, dim sum (點心) refers to the range of small dishes, whereas yum cha refers to the entire meal.” So that considered… the British tradition of doing “high tea,” (something I’ve done fairly regularly during my travels) is probably borrowed (along with Tea) from the Chinese tradition of Yum Cha.
I’ve been in Australia about a month now… and the first week I was here I went to The Fish Markets, and when I wrote the blog post about it I mentioned having learned (while writing the post) that there was a Chinese restaurant on the building’s 2nd floor which I had missed (the day I was there I came down with a bad cold, which I most likely had picked up on the flight over, ah the joys of travel) … three weeks later I moved Airbnb’s, only to find myself a straight bus ride away from the Fish markets… and decided to rectify this.
The entrance is a single doorway leading to steep staircase at the far end of building. There is an elevator but it is NOT the one that’s easy to find at the front of the building where everyone enters. That one leads to the administrative/business floor an there’s no through walkway from there to the restaurant. You have to go outside, keep walking to the back-end of the building and in an entry way — that looks like you MUST be in the wrong place — is an elevator that is VERY VERY VERY slow, but will take you up to the restaurant.
Once up there they’ll seat you (try to get one with the view of the bridge… and if it’s before 3pm there are dim sum carts to choose you lunch from… or you can order off the menu.
That said, it was some of the best Dim Sum I have had in a while — especially for outside of China. Everything was very fresh, and since most of their clientele are Chinese… who are way more discriminating about Dim Sum than the rest of planet is, its sort of to be expected. The turnip cake, which is one of my favorite things but is usually made badly, was the best I’ve had in years.
The Harbor Bridge, in Sydney Australia, which Wikipedia claims locals refer to as the coat hanger (although in the three months I’ve been here I’ve yet to hear it referred to as such), and the combined views of it and the Sydney Opera House … are as iconic of the city of Sydney as the Golden Gate is to San Francisco.
Having grown up in the Chicagoland area and having LIVED in cities like London, Tokyo, San Francisco, and Seoul (the latter of which I consider to be one of the most overhyped cites in the world –the rest of Korea is great, but Seoul itself, is Soulless), and I have visited Rio and Los Angelus (I HATE LA)… I’m now on my second trip to Sydney (the first one being shaped mostly by the massive concussion I suffered, which a year later I am still dealing with) and am still trying to figure out what it is about this city …OTHER than its impressive natural beauty — which is complimented by the Sea Shell like Opera house and the bridge, makes this city top most people’s lists as a tourist draw…. Seriously, I don’t see it.
That said, I was really happy to see that Travel.com agrees with me that once you get past the views of the bridge and the Opera house — which admittedly are SO good that you can happily spend weeks just admiring them — that the city of Sydney itself is completely overhyped… especially if like me, the beach really isn’t a major draw.
That said, the views are really quite impressive…. Every time I walk around areas where you can view nature, and admittedly Sydney offers a lot of them… you’re often times also seeing the bridge
[With regards to the Opera House, I’ve heard the six performance spaces it holds are more about great acoustics than about looking impressive — once I’ve seen shows in them, then I’ll post about the interiors]
Got to love the double bridge effect in the photo above…. first the rainbow bridge, and then the Sydney bridge
And as is obvious from the images above… I’ve spent many hours enjoy it from my Airbnb’s bedroom window … DAMN did we have a view or did we have a view???!!! (Not very expensive either considering it was an entire two bedroom apartment at the height of the Sydney travel season… about $140/night)
Watched fireworks over it
and bats flying in front of it
Over the few months that I’ve already spent in Sydney, I have taken boats under it
And have been driven over it by car ….and by train (but didn’t take photos from the Train)
and essentially have viewed it from all sides
The ONLY things I’ve yet to do is walk across it — I will at some point when I’m feeling athletic and the weather is not too hot… that and climb up it… which I’ve seen people do regularly… it’s a THING for tourists to do, but I am no longer capable of it now that I’m in my mid 50’s, 50 lb overweight and suffering problems with my hips, knees and balance.
That said I felt I should probably to a photo montage at this point of some of my best images of it to date.
Luna Park, in the suburb of North Sydney Australia (kiddy-corner across the bridge from the Opera House) is a classic, “historic” amusement park (of the pre-Disney variety). It was based on New York City’s Coney Island, is one of the few surviving parks to feature “Fantasy architecture” in the Art deco Style, and interestingly… is one of only two amusement parks in the world that is protected by government legislation… and is listed on the NSW Heritage Register
Luna Park was initially constructed in 1935 and has a history of on again off again, operating schedules, due in part to a fairly dodgy safety record, which included a catastrophic fire in 1979 that killed six children and one adult, called the Ghost Train Fire.
As a result, during its off years, some very high-end housing developed around the location, whose residents complained loudly when the park began operations again. This resulted in a compromise of removal of rides that were deemed too loud … because of screams of happiness from riders, and limited operating schedules at night… making it basically impossible for the park to be profitable.
That said, Luna park still consists mostly of rides I can’t ride (because of my inner ear issues)… with the possible exception of the Ferris Wheel, and games I’m no good at, so that from my perspective while it’s very PRETTY to look at the place it’s really not a draw, for me personally… NOT the way Disney parks are… and the few times I’ve been there it’s looked pretty empty, all things considered.
Located on Route 66 in Oklahoma city, Ann’s Chicken Fry House & Gift Shop is touted on all of the “what to do on route 66” sites as one of the MUST-sees if you want to have that classic 66 experience, and the best Chicken Fried Steak in town. In retrospect, I was really annoyed to discover that the place only opened up in 1971 (i.e, barely a historic 66 restaurant, if at all), and I didn’t really enjoy my meal… NOT worth the calories.
First, Let’s keep in mind, that I-44 was bypassing Route 66 in Oklahoma city as early as 1958, when it was first built to link it to Saint Lewis. In fact the interstate STARTED there, and then worked itself out sideways… That said, HISTORICALLY even though 66 hit its cultural hey-day in the early 1960’s, and wasn’t officially disbanded till 1985, by the late 1960’s/early 1970’s it had essentially been made irrelevant. By the late 1980’s, when I tried driving parts of it, it was sort of an impossible struggle — and it’s revival as a scenic byway (the program officially began in 1991) really didn’t start till 1990. As such, I’m sorry, but for Ann’s place falls right into the years of 66 irrelevance as anything other than highways that people don’t even think of AS highways because of just how many paved roads there now were, and their function eclipse by the expressways. As such, for Ann’s to promote itself as an authentic route 66 business is kind of false advertising. I’m sorry but it is. That, and, to add insult to injury, it isn’t even considered one of Oklahoma city’s better restaurants by any of the locals (seriously, read Yelp, or any of those other sites) … i.e., it’s essentially a MAJOR tourist trap and nothing more.
That said… Be warned, they are a CASH ONLY business… they do NOT accept credit cards. (The mind boggles)…. and they are closed on Sundays and Mondays… Their specialty is supposed to be the chicken fried steak… so that is what I ordered… but I didn’t take any photos of it (it looked like chicken fried steak, and there was nothing impressive about the plating)….
that it was much better than the previous order of the stuff I’d had along the route — And I ate so much chicken fried steak over the few weeks I was doing 66 that when I got back to Chicago my liver numbers had once again spiked.
Chicken Fried Steak is one of my very favorite dishes, so I HAD to try ever one of the places that was advertised as offering the best example of the stuff.
One day someone should count up the number of Route 66 restaurants that tout their Chicken Fried Steak as the best in the city or the best in the state, or the best along the route …. the number of restaurants is probably very high…
but, all said and done, 9 times out of 10 when I’ve eaten it at these places I’ve been seriously let down to discover it is still just a hamburger fried in chicken batter … and RARELY, is it the much tastier and more expensive pounded filet-of-steak — and personally I’m spoiled; I MUCH prefer it when it’s a piece of steak that’s been pounded —- I love how in republican states they will insist that somehow its NOT a hamburger, and will call it ground steak as though somehow that isn’t just hamburger without a bun. And I’m sorry but hamburgers, no matter how good, don’t taste like steak. So NO, I do not really suggest their Chicken Fried Steak.
That said, I DO suggest finding an excuse to go inside the place as the interior is very kitschy and fun. Its one of those place where not only will they allow you to write on the walls…. they’ll even hand you the pen
That and, according to the owner, her husband (R.I.P.) had been kind a huge Star Wars fan, hence all the high-priced paraphernalia of the sort I’ve always lusted over but would never purchase because … “where would I put it?” … well I guess if you own a kitschy tourist trap restaurant… you can legally deduct it as a business expense.
Note: This post did not end as it started
Located at 2426 N. Classen, in Oklahoma City, on a street that USED to be part of the Route 66 network, but that is now no longer listed as such [No route 66 on Google maps, and no 66 signs on the building ???] is a tiny, one story, nondescript triangular-shaped brick building that is listed on the National Register of Historic Places and is considered one of the iconic Route 66 buildings… albeit one with NO 66 signage … what’s that about?
Wedged onto a bit triangular island (the result of three streets coming together at odd angles), it was built in the 1930’s initially as a street car stop (which sort of makes sense if you look at it) — [and Wikipedia did NOT know about this!! I found in on the National Park service’s page!!] … but within a short time the street cars were no more, and it was then known to locals as “The Triangle Grocery” (from 1940 until 1948) — for fairly obvious reasons. In 1948, when the then owner, as a way of getting route 66 traffic to notice that his store was even there, got the brilliant idea to put a large metal milk bottle on his roof, so that the local community renamed it, appropriately enough… the Milk Bottle Grocery… a name which has stuck to this day.
Interestingly, according to the National Park Services’s web page, the Milk Bottle Grocery’s the bottle was never directly connected to the business upon which it sat, and has always been rented out like a normal billboard (but always to various dairy companies) as location to advertise their brands, and has been painted and repainted accordingly. (Kind of brilliant actually, as it supplemented the building’s income)
Currently… the bottle advertises the 52 year old Bruam’s brand (i.e., didn’t exist when the building first went up), which is a well-known brand in this part of the country (I’d never heard of it till coming here). Braum’s headquarters is based in nearby Tuttle, Oklahoma (just at the edge of the expanding Oklahoma City region), and while they do sell their product in groceries, they are possibly better known for their about 300 drive through or dine-in outlets that are combination grocery stores and burger/ice-cream joints (with a few healthy options). These are scattered throughout the states of Oklahoma, Kansas, Texas, Missouri, and Arkansas (kind of an overlap of lower midwestern states and western/southern states). I actually visited one while in town, but didn’t think to take any photos of it. That said, they are all very shiny and clean, and seem to be very popular with locals — it was STRONGLY suggested to me if I had not tried one I really should. That they are all GOOD.
The Milk bottle building is now the offices of an architectural firm (??).
That said, I’ve seen what I’m pretty sure is a MUCH bigger milk bottle which seems to double as a water tank sitting on top of a very dilapidated building on the Island of Montreal, while I was up in Canada in July of 2017. This one is called the Guaranteed Pure Milk bottle, and also has its own Wikipedia page.
According to the page, the bottle itself was ALSO (like the bottle above) built in the 1930’s but this one was renovated in 2009 by volunteers using privately raised funds, to the cost of $100K Canadian (WOW! Power to you guys!) … and that sum was for JUST fixing up the bottle. It stands 33 Feet tall (I have not been able to discover how tall the Oklahoma City bottle is, but I’m guessing it’s not more than 10 feet high) … BUT, that said…. considering the state of the building it is upon, and the fact that the area it is in seems to be in a mad rush of replacing all of its old buildings with shiny new ones, I’m not sure how long it’ll still be there…
HOPEFULLY — and I hope someone out there is listening — the city of Montreal will have the good sense to either fund the renovation of the building rather than just knocking it down, at least …in this case… if that’s not feasible, PLEASE at least save the Milk bottle!!