The personal authentic travels of a world-wide drifter, you'll always see pics of me at the locations being described (if the other blogs you're reading don't do that, odds are they were NEVER there, just saying…)
I just got off the phone with the liver doctor — telahealth, got to love it.
She said it’ll be a few days till all the results from my blood draw yesterday — they took EIGHT vials of blood and are running like 10 different tests — get back to her… 5 to 7 days in fact … and she’ll in some cases need two different results to come back before she can comment, but so far they’ve all come back normal and if that continues to be the case than we need to just wait another 3 months to know for sure what’s happening with my liver.
She basically agrees with me — I had come across a bunch of articles on line saying that seeing a spike in liver numbers during the first 14 weeks of serious weight loss is actually kind of normal, and that you need to wait 16 weeks to see that start to reverse itself and a whole 40 weeks before the liver numbers SHOULD be normal if the person had high numbers due to fatty liver disease caused by obesity. She agreed that (assuming the blood tests all come back normal) we will need to wait another three months and get another liver blood test at that time to see what my numbers are doing.
The fact that they are currently spiking doesn’t really worry her too much. That said…
One of the first things she asked me was “when you started losing all of this weight did you change your exercise routine?” And I said that “yes in fact I had gone from being completely sedentary to working out like three times a week”, to which she started nodding her head and smiling (jee I love video phones) and saying “yes that might’ve caused the spike. We tend to see this sort of thing in people who suddenly start working out a lot in order to lose the weight.” Ironic isn’t it?
So she wants us to wait three more months, for me to continue losing more weight and working out (as I have been) and then get another blood liver panel test. If at that point the numbers have NOT gone below 100 then we will have to do a liver biopsy — eeek. She walked me through the two options of how that might happen and it doesn’t sound TOO awful…
If they HAVE gone down, then it’s all good and no sticking needles though my ribs into my liver will be required.
I told her about how I want to start traveling again like I used to before Covid. That I am currently planning to travel with a friend after Christmas to the UK for 3 months. She didn’t see a problem with that… and then I told her how I intended to get the Pfizer Covid 19 booster shot two weeks before traveling — in order to maximize my immunity. I figure its currently good enough for my current life which is mostly staying home and walking around outdoors and maybe doing some grocery shopping, etc… but airports and planes are a different kettle of fish…
This was interesting: She told me to be careful to get the liver blood test BEFORE getting the booster shot. Apparently they’ve been seeing spikes in the liver numbers in some patients after getting the Covid vaccinations. I already knew about making sure I got my mammogram well after the covid shots, but this was a new one… she said the spikes they’re seeing are very temporary, and as its almost been 6 months since my 2nd shot, NO this spike was not the result of that…
We also discussed my eating habits and she was actually really excited that I had discovered Shirataki noodles (as discussed in my last post) as she suggests those to her patients, and eats them herself. She suggested her favorite brand which she found on amazon — she’s a rice eater and uses them as a rice substitute — and I told her about the ones I’ve been eating from Costco.
We discussed my salt intake and she said there’s no reason for me to be worried about that at this point — I had read all these web pages on liver health saying we had to reduce salt intake to 1,500 mg a day (that’s like NOTHING); she said this was especially true considering my issues with dehydration — she agrees with the advise of an ER Doctor I saw back in my 20’s who told me that ending up in the ER as often as I did with dehydration was not normal… and that best way to address it was just to eat more salt. (He basically said, we don’t say this to most people, but every person’s body is different and normal averages are not gospel and if I’m ending up in the ER on a semi regular basis with dehydration after drinking a normal amount of liquids, than clearly I need more salt in my system to retain it than the average person does.) She said until they start seeing certain very specific problematic things with regard to my liver, that I shouldn’t worry about reducing my salt intake.
This doctor as luck would have it is from Thailand, and there’s a particular food product that I’ve been worried about which is the oyster sauce from Thailand (makes ALL the difference when cooking Asian dishes at home, it’s like the missing secret ingredient to make your home cooked food taste like restaurant food). The one I have is listed on foodie sites as the BEST oyster sauce on the market, but one you almost NEVER see in American stores (got it from an Asian market in California that sells their stuff on eBay). The thing is when it arrived, it has a warning label on it from the state of California warning about cadmium and lead poisoning from the product. So I asked her is it OK for me to continue to use this one when making my noodle soup. She told me to go ahead, I shouldn’t be drinking it straight from the bottle but the occasional tablespoon of it once or twice a week wasn’t going to kill me or damage my liver.
We also discussed my use of supplements and we went through the list of which ones I had been taking (CoQ10 to counter the effects of the Statin drug I take for my cholesterol, and Glucosamine for joint health + Vitamin D) and she said none of them are a liver risk and I can go back to taking them regularly…. again I had read on line to STOP taking all supplements, so I had….
The Green tea thing however — I had read on the British and Canadian official health services web sites that address liver health that it is a good thing to drink 10 cups of green tea a day if you have liver issues, NOT to take supplements, but to drink normally brewed green tea — she wasn’t thrilled with (and keep in mind she’s Thai, where green tea is a normal part of any diet) … she said “if you want to have like 5 cups a day fine… but you don’t need to be doing chugging it like that, or any sort of liver cleanse things or making it the only thing you end up drinking all day” … and she was worried too much green tea could strain the liver.
Back on June 18th I posted about failing my blood test in a big way, how sitting on my ass for essentially a year of Covid lockdown while watching TV and eating comfort food delivered by UberEats (and every other delivery company, I was signed up with THREE of them) every day had resulted in my blowing up to 202 lbs (from a starting weight of 160) into a size XL; so that not only was I resorting to living in T-shirts inherited from my dad and sweat pants purchased from Amazon, but when I finally was fully vaccinated and went to the doctor for blood tests and stuff, my liver numbers (which I had already brought down into the healthy range back in 2018) were once again not only wildly out of control, but were actually WORSE than they had ever been… this was not a huge surprise because my liver was so enlarged that I could feel it like a football under my ribs pressing out — very uncomfortable — after almost every meal, and towards the end it was making it painful to sleep on my right side… so yah THAT bad
AND… just for shit and giggles, my sugar levels, which I had also dieted back into the healthy range in 2018 where now not just boarder-line diabetic, which is where I pretty much had maintained it for years … were now full out diabetic. The doctor said she was giving me a few months to get it under control before resorting to drugs or insulin, but that was where I was headed if I didn’t drop weight.
So that’s what I’ve been doing for the most part these last few months. Last time I posted about this, August 4, 2021, I had successfully lost 17.5 lb (like 2.5 lb a week) and today, Sep 19th, I’ve continued the trend … it’s slowed a tad to around 2.2 lb a week … so I’m now 174.2 (close to another 10 lbs lost). This was achieved on my own, no paying anyone else to help me. The method is a combination of things….
Partial Fasting: Firstly, I’ve been consciously doing something that I had also been doing unconsciously back in 2018, which is partial fasting… I wake up fully dehydrated, weigh myself… and THEN drink black coffee and water… so calorie free liquids essentially …. to rehydrate myself…. and then eat lunch snacks and dinner (in other words restrict all my calorie consumption to over the course of about 8 hours out of 24), and then make sure I STOP eating a good 4 hours before going to sleep (and making sure I get the full 7.5 to 9 hours of sleep a night, as needed). And when I say I stop eating, I mean not even so much as a grape (to paraphrase Oprah, who is where I initially got the idea)… Oh, and I stop drinking even water maybe an hour before falling asleep …. Be warned, this does tend to send you to bed feeling a bit wanting a snack, but you have to fight it.
From what I’ve recently read about the power of fasting, which is now ALL the rage — like I said I was doing it without knowing I was doing it back in 2018 — your body needs a 6 hour gap from your last calorie consumption to when it starts resorting to using fat instead of what’s in your belly… and the more time it has without food the more fat it’ll burn… so that 4 hours of not eating + about 8 hours of sleep, plus 2 more hours in the morning before I put any calories in my mouth = 10 hours of my day when my body has to burn fat for lack of my giving it anything else to burn.
Before I was eating right up till bedtime, sleeping maybe 8 to 10 hours and eating as soon as I woke up… so I only had 2 hours a day to burn fat … after a day of eating things like a cheeseburger, fries smothered in cheese, a chocolate shake with chocolate cake in it, and topping that off with dessert … and that was just dinner (so yah, no chance THAT was going to get burned away).
I have also found this not eating for four hours before going to sleep did wonders for addressing my acid reflex issues which resulted in GERD (and WITHOUT DRUGS… I had been popping TUMS® Antacid ultra strength before going to sleep during lock down)… because I had been stuffing my gullet till right before I went to sleep…
Splurge days: once a month I get a splurge day… just one… and I eat till I make myself sick. I’m talking completely blowing the diet with non stop shit I shouldn’t be eating till I’m asking myself why the fuck I did it. I’m talking fried chicken wings dipped in ranch dressing, pizza, ice cream, cheeseburgers and brats, go for it. Actors who have to lose weight for roles talk about this … and I find it maintains sanity and tends to line up nicely with things like thanksgiving, Xmas, Jewish holidays, being invited to friends for dinner, etc. It keeps you sane and provides your metabolism with a kick in the ass. Just don’t go kidding yourself that you can do it more than 1 day a month.
Weighing myself daily: The one thing I NEVER do when gaining weight is weigh myself. To be honest in 2018 I didn’t do that either… I just went by the size of my clothes. And I know they say NOT to do this… it can be entirely frustrating… and can discourage the average dieter who is denying themselves in order to lose weight. HOWEVER the “diet” I’m on is mostly medical (diabetes control and liver issues) so for me low carb and low fat is something I’m probably going to have to do for the rest of my life and if I HAD continued to do it the first time … LIKE I WAS SUPPOSED TO, instead of convincing myself that the problem was “fixed” I would not be in the situation I am now. That said, if you take away carbs and fat, there’s really not much left to gain weight on even on the days you do over eat. Additionally… there’ve been a few days where the weight went up instead of down or staying flat, so it keyed me into things I can no longer buy… Pistachios from Costco are on that list. I like them too much.
To date I’ve been using the same bathroom scale my brother bought me for as a going away gift (I was moving to SF) like 15 years ago. The thing still works, and its impressively accurate… only of late its become sporadically LESS accurate (as in radically different weights within a 15 minute period in spite of not eating or using the bathroom). So I figured it was time for an upgrade, one of the new ones with all the bells and whistles that measures way more than just your weight. At first I was looking at Withings body+ which is sold at the apple store (and amazon of course), ’cause I’m an apple person and it’s supposed to synch with apple health app and its the one a lot of my friends own, but paying $100 for a high tech scale which most likely won’t have the longevity of the my old scale, just didn’t rock my boat. After much hemming and hawing, I opted for Wyze Scale for 1/3 the price, which showed up on a lot of same lists, and sometimes was considered a better scale… especially when I searched for the most reliable scales rather than “best of year options”. Got it yesterday.
I unboxed it, did everything it said to set it up… happily both it and the old scale registered me as being the same weight, so I knew both were accurate, YAY! And then I went over the apple health app on my iPhone and of course, it did NOT synch as promised. Went to multiple web sites, worked my way through the instructions multiple times, tried various suggested fixes… nothing. I got and phone and called tech support but it being a Sunday evening, well no one was picking up, so decided I would try again today. Went to sleep, and when I woke up like 8 hours later… I did my morning weigh in on both scales, still got the same number both times…. but this time when I went to apple health to input the data manually, to my delight, it was already there.
Apparently it took the scale a few hours to get linked…. the scale comes with it’s own app, and it’s supposed to share with the apple health app, but I have no idea HOW it does that. Hopefully this was a one time thing and from now on going forward it’ll work like clock work… one can only hope. But it was nice to see things like BMI calculated for me automatically, along with metabolic age, a metabolic rate (it thinks I burn 1421 calories a day minimum), visceral fat, level of protein in my body (apparently it’s too low… I need less fat and more muscle tone), bone mass, lean body mass (apparently I should be weighing in at like 115, not 175… which I knew), body water %, etc.
It’s amazing what these new scales can do for $33 bucks! Granted they’re not 100% accurate but they give you a ballpark idea.
Carb control; Because of the diabetes, I’m not allowed to have more than 28g of carbs at any one time so as to not spike the sugar in my blood. This is highly limiting but do-able. Last time I did this (2018) the one thing I really missed was pasta. I love pasta. Granted I’ve tried the veggie substitutes, pretty much lived on riced cauliflower… but all of these leave you wanting and feeling like you’re denying yourself … which in fact you are. This time around I got super lucky… while at Costco (and my readers know just how much I love Costco) I stumbled across a new product I’d not seen before, “Healthy Noodles” manufactured by Kibun foods.. a product that for the most part they ONLY sell via Costco, except in a few limited parts of the country, mostly the South/East — and if you live in Colorado I’m sorry, they don’t sell it there.
With this new product I’ve been having every conceivable noodle combination, sometimes twice a day, and losing weight while doing it. And because unlike pasta/noodles this product has 6 grams of carbs, which is a LOT, it leaves you feeling full at the end of the meal. Add veggies in along with it and well… do the math. I’ve had spaghetti with meat sauce (I make it as low fat as conceivably possible, using ground bison instead of beef), fettuccine alfredo with various proteins and veggies added, beef stroganoff, Ramen/Chinese/Vietnamese noodle soups, chicken soup with noodles, macN’cheese, and 5 way chili….. all while losing weight.
For those unfamiliar with it, this is a variety of shirataki noodle, which is something you can pretty much find nation wide in any whole foods or organic section of a supermarket, but….and this is important… that usually doesn’t quite hit the spot… because firstly, you KNOW you’re not eating pasta; A) it doesn’t feel like pasta in your mouth, or B) it doesn’t SMELL like pasta… and C), most crucially, there’s an actual health risk involved in eating it (which is why in some of the nanny states — socialized medicine — its actually illegal to sell). With THIS brand, none of those things is true … its close enough to the sensation of eating pasta as no never mind, there’s no “fishy smell” (people who are polite call it that, I call it what it is, which is it smells like a woman’s V’JayJay). Where with all the other brands — and I’ve desperately tried pretty much all of them over the years — you feel like you’re eating rubber, with this brand you can feel it falling apart when it comes in contact with the digestive juices in your mouth, and this is a VERY important difference (read on).
Listen carefully, Shirataki in it’s pure form (and there are other manufacturers of this stuff selling it formed like pasta noodles) is something I’ve been familiar with since I was in my 20’s, back when I did two summer internships in a row for companies in Japan. It is a non-digestible carb (you’re digestive system literally can not break it down, only your teeth can do that) that the Japanese make into a cake called konnyaku, and refer to as diet food… because after you’ve swallowed it it’s going to come out exactly the way it went in, as though you had swallowed a marble. It’s great for filling the stomach and your body can not derive any calories from it… in it’s pure form. HOWEVER, if you eat it made into noodles, and you snarf those down without chewing it…. well you know how, if you have a bunch of silver jewelry chains, or maybe bungie cords all bunched up together, how they turn into a gordian knot? Imagine that knot forming in your tummy and completely blocking your digestive track, which your stomach acids can’t eat through… so that the only way to get it out is surgery… I’m not making this up… it happens. Well that’s what can happen if you eat this in it’s 100% Konjac (the name of the root from which Shirataki noodles are made) form, so you have to be REALLY careful about chewing it up before swallowing it… and the texture is a bit like trying to chew up a rubber band, with the same squeak squeak squeak sound happening in your mouth.
I have over the years tried MANY different brands of these sorts of noodles, and NEVER found one that really felt like I was eating pasta, UNTIL this one. ALL of them the texture was just wrong, or my poop came out looking like noodle casserole (which was kind of scary — keeping in mind what I said about the possible need for surgery). This brand is the ONLY brand I have found so far that feels like pasta in your mouth (albeit overcooked noodles, there’s nothing ‘al dente’ going on here), has no smell at all once you’ve rinsed it out (it is stored in liquid in plastic packets) and where you can feel it falling apart in your mouth and your poop looks normal, even if you accidentally snarf them down — so no risk.
The only issue is if you, like a friend of mine who is a breast cancer surviver, can not eat soy for some sort of medical reason; if that’s the case then you shouldn’t eat this. This has NO net CARBS (the fiber and carbs are the same and cancel each other out, more specifically the carbs all come from the Konjac which as I said are undigestible), and the 30 calories is from the protein provided by the soy…. but it does have 30 calories per serving (2 servings in each bag)… but compared to 155 to 190 calories for a bowl of pasta noodles, not to mention the 40 grams of carbs, that’s not really a huge concern.
Low Fat: And of course, because of my liver, and the calories in fat, I try to keep my fat intake low and limit it to only healthy fats, so like Salmon, or Sablefish, occasionally Tuna (which is problematic because of other reasons which most of you are already familiar with, that are doubly problematic with a bad liver), avocado, olive oil, etc.
Exercise: And of course I’ve been exercising… in addition to walking, I’ve added weight training and signed up for a gym membership. I try to get there at 6am when they first open up and almost no one else has arrived. I find that first hour there’s maybe five or six people in a space big enough for 30 or 40 under normal conditions (and that’s including the equipment). At fist I was going to a private gym where you work with a trainer on machines, but now I’ve switched to the University facility (which is ginormous) near my home, and work out on my own. Happily, the University is one of the ones that has mandated full vaccinations for all students and staff, AND they follow the mask mandates as well, so I feel pretty comfortable working out there, especially during the hours when it’s mostly empty.
Happy belated Hanukkah and an early Merry Xmas to anyone reading this. Believe it or not I’m STILL not completely moved into the new apartment I bought right at the start of the pandemic. I have yet to finish setting up the spare bedroom and I don’t have a dining room table … but it’s not like I’ll be hosting any dinners anytime soon, and I tend to eat while sitting in front of the TV.
I WAS getting various repairs done around the new place, emphasis on the was. Shortly after moving in while having only half way unpacked the clothing that had been in storage in my friend’s attic the closets hardware, which had struck me as pretty shoddy when I bought the place, collapsed. As in the weight of the clothing caused the hardware to rip right out of the drywall it had been attached to… Happily my real estate lady had a closet company that is located in downstate IL that is happy to do jobs up here (a good 2 hour drive from their factory), that was really affordable. I got four closets redone for $2,250, which included custom cutting a pressed board frame that was installed into the closets that the hardware was then hung from (who in the heck thought drywall would support it I don’t know) with a smart design that doubled the closets’ storage capacity.
In addition to the closet, I was having furniture repaired, and other odd jobs done around the place that are yet to be completed. I found an upholster through a friend to redo an old but beautiful chair I’d inherited. They allowed me to source the material myself (I didn’t have to buy it through them) — found a source online via Etsy that was MUCH cheaper than what they or local stores were selling — and my guy said it was good quality when he inspected it. And then they only charged me $300 for the job, HALF what other guys were asking for the labor part of the job (I shopped around), and the final result is BEAUTIFUL. I also found a fully insured handyman through a gig economy (like uber) company for handymen called Andy on Call, that tests their workers skill sets, provides them with insurance and secured payment systems … but you still get to choose among their guys. And these guys (insured and you can pay with a credit card) were charging the same per hour as other independents that were referred to me that did were NOT insured and wanted to be paid in cash.
We got about half way through the various tasks I needed the repair man and the upholsterer to do, when the midwest’s infection numbers started to spike right before Thanksgiving, so we all agreed to delay completion till the numbers came back down to under 5K new cases a day…. happily (fingers crossed) the Illinois numbers dropped to JUST below that today… but Xmas is in a few days so I expect people to be stupid again… and then there’s new years. SO, I’ll wait till mid January to restart the work.
I also purchased something for the apartment I’d not intended to ever have, a highly rated treadmill that was on sale at Amazon during their black friday sale for 50% off. Took forever to arrive, but happily UPS brought it upstairs to right outside my apartment door — I was terrified they’d leave it downstairs by the mailroom in which case I’d been S.O.L. because I could never have safety gotten it to my apartment alone. It was heavy, about 80 lb, but I was able to maneuver it the short distance from the hallway into the apartment — not easy — and out of it’s box (I have almost no upper body strength and still have issues with dizziness)… It’s a collapsable treadmill designed to go under a desk for people who like to work while standing/walking slowly (the upper arm can be either up, or down and behind). It’s not great for runners — too short/narrow and no cushioning, but I have no intention of using it for that. It’s short enough that was able to fit it between my bookshelf and behind my couch, facing the TV — if I move the couch to the minimum viewing distance. So it’s a bit of crunch in terms of space. But I can watch TV while walking. Since it doesn’t really have side handles for me to hold on to I put a heavy high backed chair that was on my patio (heavy metal) to one side that I can rest my hand on it in order to steady myself when walking (otherwise I start to drift which could be dangerous).
That said, it is doing the trick and I’ve been able to get my movement rings on my apple watched closed daily, ireleant of the weather conditions outside. I do it while watch normal TV, but have also found Youtube channels devoted to videos people have shot that give you the false sensation of walking outdoors, through some of the most touristy places in the world… I’m personally loving the the ones shot in London in neighborhoods I’ve already visited. But of course on nice days I’ve been exploring my new neighborhood, which has some really nice walking areas just a few blocks away from my place.
I’ve also been perusing Facebook’s new marketplace, and found someone in my neighborhood who was selling a nice 100% oak cabinet for my living room, that was small and light enough that he could get it into his car and deliver it for me, for $50 cash (it’s now storing of my fancy dishes). So, at this point rather than buying more Ikea crap — I’ve already purchased 14 items from them, mostly bookcases, bedside tables and dressers, and since shopping at used stores or house sales would normally be my modus operandi for buying furniture, I’ve decided to try to find more used real wood items that same way. Real wood furniture used versus new Ikea crap for about the same price, kind of a no brainer. Like I said, I still need a dining room table and chairs, not to mention some more cabinets with drawers, etc. I think the last thing I MIGHT buy from Ikea is a twin daybed that converts to a double for the guest room… but again no rush unless a friend calls up wanting to stay here with me rather than finish lockdowns alone.
It’s now mid June, and while the pandemic numbers in the state have been dropping (in fact we currently boast the best job in the country at bringing those numbers down) this sucker is FAR from over. That said, it’s amazing how fast time has passed doing lock down. I’ve played an infinite number of hours of World of Warcraft and watched a load of Netflix, Amazon prime, Hulu, etc. What I haven’t done much of is listen to books on tape/Audible. OR for that matter written up the backlog of 150 posts about my travels … just can’t bring myself to be that productive.
The most exciting events of the past three months are…
I am now the proud owner of my own apartment. I bought pretty much without really seeing it. Initially it was because I was in Florida (this was PRE Pandemic) and then it was because of the lock down. The walk through you’re supposed to do before finalizing the sale was my first time being physically in the space… it was all done remotely with the real estate agent walking through while I watched via FaceTime (we both own iPhones) and asked her to focus the camera on this or that. So all of that got done remotely. Its AN apartment but not THE apartment, the location rocks, and it was the most affordable I could find… but it’s sort of depressing little place — the intention when I first picked the place (pre pandemic) was to have someplace to retreat to in the neighborhood where my doctor and preferred hospital is (and one that was becoming increasingly difficult to find an Airbnb within), but to not really spend that much time there overall as I’d be traveling at least 7 months of the year if not more … HA HA HA HA HA
Once the purchasing process was over, moving in during a pandemic was “interesting.” I had assumed I could just go to Ikea and get what I needed, HA HA HA HA… I can’t even get delivery, and even if I did they’d drop it off in the building garage and not help me get it upstairs to the apartment. That said, I did manage to get the professional movers to unload my storage locker and bring the contents to my place… so I have a mattress and box spring (about 20 years old, my old bed from my dad’s place — I vacuumed it well).
Over the course of the past few months there was a MASSIVE hail storm that took out my back window. Hail the size of golf balls.
Getting the glass replaced and the car cleaned out of glass was also a challenge, because of the pandemic. Happily I was able to get it replaced by one of those companies that drive out to where are and do it. There was a bit of delay because they didn’t have my glass in stock, but it was done in a few days. HOWEVER… the rain wasn’t done between the damage and the repair, so we had to cover the car with a massive tarp the Airbnb owner lent me, and the fist time we closed a car door the back window IMPLODED (so glad the tarp was on by then and kept the glass from flying out and hitting me or the family members who were helping me out).
Ultimately in order to get it cleaned out, I took it to the dealership and they helped me because car detailers were not considered necessary businesses. They cleaned it as well as they could, spent a good two hours doing it, and then I went in with the Airbnb owner’s hvac and we found places their guys had missed… and in spite of that I’m still finding bits of broken glass weeks later… I pick it out, and next time I drive, there’s more… especially in the trunk space.
All that said, I’m splitting my time between the Airbnb and the new apartment. I’ve extended my stay but am spending nights at the apartment. Sounds nutty I know, but I basically have a deal with the owner, if I get sick she’ll make sure I don’t starve to death during the high fever and hallucinations part of the illness (assuming I don’t get so sick as to need hospitalization … knock on wood!)
What a time we live in! I was spending my summer down at Disney World, yet again, when Coronavirus started up in China. At the Airbnb I was at, as luck would have it, we all came down with some sort of nasty upper respiratory infection that had the side effect of extreme exhaustion, so rather than going to the parks I ended up staying home for the most part. And then, the virus started to spread, but wasn’t in Florida yet, when I was scheduled to change Airbnb’s to a second location (what is it with Brazilians and their love of Donald Trump? Both locations hosted by Brazilians, both of them in love with the man and believe his every word) this time with a hostess who refused to believe the pandemic was going to be a real thing (just as the first Florida infections, from cruise ships, started showing up) and was out partying while I was huddled in my room and thinking, “going to Disney World probably NOT the best choice right now.” I.e., saw relatively little of the Mouse this year in spite of having purchased a one year pass.
The more this hostess refused to honor what was coming the more nervous I got about staying at her home. That and while I wasn’t so much worried about it killing me, if I got sick enough to NEED medical assistance I wanted to be ‘in network’ (as my health insurance doesn’t cover Florida) so being sick didn’t also result in going broke. SO, I shortened my trip to leave the following week (instead a month hence)… and the following day Disney World decided to close up shop in 4 days.
EEK! Shit done got real! Disney doesn’t even close for Hurricanes!!
So I told her I was leaving the next morning (didn’t want to be stuck on the highway with all the tourists heading north), threw my stuff into my suitcases, loaded up the car and left. Believe it or not this hostesses’ response to the park closing was to bundle her four year up daughter and head to the parks “for their last two days in a while”… her comment being “the parks will be half empty, and I don’t believe this illness is going to anything worse than the flue. People are silly.”
Along the path up north I stopped for gas and food, and that was it. Totally not how I usually road trip, and my inner child was going, ‘but mom, we could stop here, or go there” and my neurotic adult voice saying, “shut up and be quiet, we’re not stopping!”
Along the way I could tell distinguish republicans from democrats based on how they washed their hands. Suddenly most folks (who bothered to wash at all) were doing it mostly as instructed in all the videos that were floating around the internet last week, which was never how folks had washed their hands till then… with a few folks still doing the 5 second throw water on your hands and leave. I assumed those folks were the republicans.
The room I had rented in Chicago was supposed to be from Mid April to June, but the guests who were booked into that space for the days before my arrival had just cancelled and headed home, so I was able to begin my booking in early March instead (a BIG house on Chicago’s north shore with a family I’d lived with previously), almost a full month earlier than expected.
On the 13th of March (while I was in Southern Georgia) I had gone to Costco’s website to order a delivery of groceries to arrive on the 16 (I got in late on the 15th but had thought I might get there on the 16th if traffic or weather was bad, etc.), but it never arrived even though my credit card had been charged. I emailed the company that night, they didn’t respond to the email till Friday the 20th. I tried calling customer service multiple times before that but didn’t manage to get through till Wed., the 18th — and that required over two hours on hold — at which point I cancelled the order because the guy said, “well we can try to get your order to you in 5 hours from now, but it if it doesn’t show up again you’ll have to call us again!” No grocery deliveries for me… and TODAY the Governor of IL who had allowed restaurants do continue to do delivery and take out, but not sit in, has put the entire state on lock down.
Back on September 22, a day before I was supposed to leave to go to Reykjavík in Iceland I fell down and went boom on the streets of London, yet again!￼
￼At the time I was staying in the Kensington neighborhood directly adjacent to Harrods (a world famous department store, now owned by the family of the guy that Princess Diana was in the car with when she died)￼￼ and had been spending the morning walking around and exploring the museum district where the Victoria and Albert Museum is, while listening to an audible recording of a book￼. Yes I was very distracted and putting a lot of stress on my brain, which was still dealing with post concussive syndrome￼. ￼￼I had already become aware of the fact that I was starting to mentally fatigue and had contemplated staying in place and finding a cab to take me home￼, but had rejected the notion￼ thinking I shouldn’t be such a ninny, my body was still fine and I needed the exercise.￼
Suffice it to say that was the wrong decision.
One of the problems I’ve had ever since the major concussion (back in Australia about two years ago) is that when I start to tire the balls of my feet￼ begin to drag. ￼ this is a problem that I’m still dealing with today. Initially they had been doing it all the time, so that it felt like the sidewalk was reaching up to grab my feet as I walked; but after identifying the problem and￼ some self implemented physical therapy — who knew that my childhood ballet lessons would ever serve some sort of practical use￼ in adulthood￼￼￼; I basically made a practice (for a few months) of focusing my attention on what my feet were doing, and that solved the problem by 95%.￼ That said, anytime my brain starts to fatigue my feet go right back to dragging.
Anyway I suddenly caught my foot on a not completely level piece of sidewalk, tripped and started to fall … But I guess because I was mentally fatigued￼ my hands didn’t do what they’re supposed to do, which is to Jut-out in front of me to break the impact and keep my head from hitting the ground￼. As a result I landed pretty much square on my forehead.￼
￼The picture in the upper left-hand corner is what I looked like shortly after hitting the ground. I lay there immobile in a state of shock￼, but some very nice girls whose names I didn’t get stopped and helped me. Once they gotten me up off the ground they escorted me down the street to a local pharmacy which turned out to not be a real pharmacy. They then took me from there even further down the street to a branch of the Boots pharmacy chain￼, ￼where there was a minute clinic type set up￼. ￼
The pharmacist was busy talking to some other customers when I waddled up and asked for help, with blood trickling down my face￼. First she said “please stand in line and wait your turn.”￼, and then looked up at me and said, “apparently you take priority!” The people she’s been talking to were not particularly thrilled with this until they turned around and took one look at me and agreed that in fact I did.￼￼ She took me into the clinic area and cleaned up my forehead and put a bandage on it and then took me out to the street and put me into a cab and directed it towards the nearest hospital with an emergency room￼, namely the Chelsea and Westminster hospital.￼
I then got to experience yet another example of how by comparison to other industrialized countries ￼the US health system is seriously fucked up. I went into the waiting room, had to wait for more serious patients to go ahead of me – – keep in mind my forehead had already been cleaned up and bandaged by the woman at the pharmacy. When they finally saw me — The room has been pretty full when I arrived and I had a wait of maybe an hour￼, they cleaned my wond￼ up a little bit more and put surgical super glue over the cuts to help them heal (and keep more blood from escaping– as we all know head wounds are heavy bleeder’s)￼.￼￼￼ when I asked how much it was going to cost me, this visit to the emergency room … keep in mind that in the United States if I even step foot into an emergency room I am hit with a bill for $1000, and that’s before seeing the doctor￼￼￼. When I was in Australia they charged me $134 to walk into the room, $134 to see the doctor, $134 for the CAT scan, etc.… So at the very least I was expecting some sort of fee of a few hundred dollars. To my shock and awe they informed me I owed them NOTHING!!!￼
The second picture on the upper left top row is what I look like when I woke up the next morning. The day started out with a small black eye swelling in my inner tear ducts adjacent to my nose, and progressed rapidly over the course of the day, most of which was spent at the airport or on a plane heading to Reykjavík. The third picture starting from the left in the second row is what I look like the next morning waking up in Reykjavík, and from that point on every photograph was taken once a day over the ensuing days. By the time I left Reykjavík the bottom right picture all I had left were lines that made me look like a football player.
What was kind of funny is that in spite of the fact that my eyes were deep purple almost nobody said anything to me about them, other than my best friend who flew in from Chicago to spend that week with me. There was one exception, one elderly man who I met in the waiting area for the flight to Reykjavík said to me, “I have a bet with my wife, she thinks you’re just doing some sort of weird make up thing, but I said that you had fallen and hit your forehead and that you have black eyes as a result.” Apparently the same thing that happened to him as a kid.
What I was most impressed by, and my Best friend￼ felt the same, was just how impressively balanced the swelling was. It really did look like eyeshadow I had applied to my eyes, So I can’t fault people for thinking that that was what it was.￼￼￼￼￼￼
To paraphrase my friend who stayed with me for part of this trip, while people may come to Iceland wanting to see all the gorgeous geography, for those of us from more southern climates, what we are most hoping to see is the dancing lights of the Aurora (green lights) Borealis (Northern). In this post I’m sharing what I learned about your options for seeing them, if you’re based in Reykjavík. Firstly, unless you have a proper camera and tripod, you’re going to want to look on line for an app that tricks your smartphone’s camera into taking long exposure photos (I used an app called NorthernLights) unless you own one of the newest phones that already have that function built into them. And then you’re going to want to find a way to get away from the light pollution of Reykjavík at night — if you can’t see most of the night stars, you won’t be able to appreciate the Northern lights.
Over the course of my one week stay I went on two different $100 tours to try to see the lights. The first time, my first night in Iceland, was a total bust. This was partially because of partly cloudy skies — the nights before and after all the northern lights tours were cancelled because of rain. But also, and almost more importantly, because there was in fact barely anything to see that night — even if the skies had been clear. No dancing light, no brilliant green stripes. At best all the sun was offering up that night was a bit of light green haze that just lightly lit up part of the northern sky… it was there (enough that the tour company felt no necessity to follow up on their guarantee or a 2nd trip or a full refund if it had not been), but realistically it really wasn’t what anyone would have flown all the way to Iceland in hopes of seeing.
In fact, the high price tag we’d paid felt a bit like a rip off. When initially researching the prices for these tours, the prices kind of boggled my mind and initially I’d contemplated that it might just be cheaper to just hail a taxi and ask him to take us someplace dark… but in reality, as the week progressed, and after discovering just how insanely expensive taxis are in Iceland, the $100 round trip on a minibus seemed like a bargain. There’s nothing like Uber or Lyft in Iceland (i.e., more affordable taxis), so your choices are rent a car, take a bus tour (of varying sizes), or hire a taxi — which could easily run you $250 or a lot more by the time you’re done.
The group shot above was taken of the 17 of us in the minibus on my first trip. I’m posting it as proof that the problem had not been because I was trying to take pictures of the Aurora with my iPhone… that’s me in the front row in the green coat/red hat, my friend who flew up to see Iceland with me is standing next to me wearing the purple coat and scarf … This shot was taken by the tour guide using his TOP of the line camera with a fancy lens, on a tripod, using a long exposure and with about 2 seconds of bright fill lighting flashed at us … see those slightly lit up patches on the right side of the image … seriously, that’s IT! That’s all we got that night. The Driver did his best and went to about 3 different locations, drove us around for about a full hour there and back — headed towards the middle of the island on the Golden Circle road, and we got to see lots of stars as he dogged the cloud cover, but mother nature just wasn’t helping him out with regards to the Aurora lights.
This is why, pretty much EVERY Northern lights tour you sign up for will start with a very LONG and detailed apology from the guide. This includes a lot of trying to explain scientific realities as to why you might not see anything that night and it’s not their fault. Be prepared for the fact that your fellow tourists may or may not grasp said science, and that they’ll end up wasting precious time asking questions that the guide has already explained, but they just didn’t grok it; the smaller the group, the less time wasted on said questions being one of the benefits of not taking a big bus. In fact I think half the job of the tour guide is to … if you get a night like we did that first night … make a really big deal about ANY Northern lights, no matter how pathetic, that might show up that night, just so that the company doesn’t have to take you out a 2nd time as promised in their guarantees.
As such, be prepared for the reality that you MIGHT have to go out more than once during your trip before you see anything. There is a cheaper $40 option, which means taking a huge passenger bus along with 120 other people. The major difference between opting for a minibus (20 passengers) over a full sized one (other than the aforementioned time wasted on explaining science to folks who have difficulty grasping it) seems to be that smaller vehicles are allowed to take dirt roads and take advantage of small concrete parking areas (big enough for about 2 cars max) that the Icelandic government has created for tourists on the sides of the roads. It’s important to remember that in Iceland the ring road wasn’t completed until the early 1970’s and even the ‘heavily’ traveled highway from Reykjavík to the international airport in Keflavík is only ONE lane in each direction… and not even a very wide single lane. AND NONE of these roads have large shoulders built into them to allow for pulling safety to the side. According to one of our tour guides, who spent a lot of time explaining how to drive safely in Iceland to us (while he was driving), the roads are so narrow that if a tourist stops anywhere other than one of these designated areas, trucks might just barrel through and run them off the road — and under the law, its the fault of the person who parked so as to partially block the road.
The big busses (clearly) can NOT take advantage of either dirt roads, or the tiny concrete lots on the sides or roads, and are by necessity relegated to taking you ONLY to locations that have big parking lots AND are out in the middle of nothing… of which there’s only a few within an easy drive of Reykjavík. If the sky is clear of clouds and the solar winds strong enough, the reality is that it doesn’t matter which option you take, you’ll see the show. HOWEVER, if that’s not the case — and the sky in Iceland is rarely clear of cloud cover, the smaller the vehicle you book the better the chance they can find a legal place to park that is both away from any light sources and where there’s a lot of visible stars, i.e., the best place to see the lights.
That said, while we were waiting for our tour (the first one) this Minibus showed up, which was unlike any other we saw. It’s big wheels, and stood much higher than normal, and clearly was designed for off road travel. For myself, while I could see wanting one of these for a daytime tour, but I’m seriously doubting that the extra expense (I’m guessing it cost a lot more than our ~$100 per person), was going to be worth it… for all the reasons previously discussed.
The first time we went out (my friend and I together) was on the first night of our trip, a Monday night, and like I said … nothing. My friend didn’t stay as long as I did, and left on Friday at around noon. By that evening I found myself to be SO exhausted by the previous three days of tourism that I pretty much collapsed into my bed at around 3pm and couldn’t even go to get food. I survived on what was left in our fridge, some Icelandic yogurts (called Skyr — similar to greek yogurt, but with a milder flavor), and smoked lamb and traditional bread that had been gifted to us by our Airbnb host.
The next morning as I was touring around town, I kept hearing everyone raving about how intense the northern lights had been the night before, that the sky had been cloudless for the first time all week, and how the event had been so intense due to a massive solar storm, that you could have seen it from town if you just walked over to the bay and looked North. Let’s just say I was kicking myself. I went right back to my room and tried to book a tour for that night, but the company I had used the first night was fully booked, as were the next two companies I tried. So I got an idea and walked over the Aurora center (a museum near my rental, where you can see a fake Northern lights display and learn about the phenomena), and with the help of the staff found a ‘good’ (according to them) tour group that still had available seats for that night for about the same price I paid the first time.
With the 2nd tour, which was led by a company called “BusTravel Iceland” we got picked up, taken to a parking lot, and then transferred to a 2nd bus of the same size (???) — this group killed about an hour of my time for no purpose, which I was not happy about, before finally hitting the road to our destination. Because of how intense the light show was expected to be that night, they only took us on about 15 minutes away from town on the road southwest towards the airport, and then only about three minutes along a dirt road on to the adjacent lava field (so that the headlights of cars wouldn’t bother us). Once there, lets just say that not only did I get to see the massive green stripes I’d been dreaming of, but even dancing lights were seen, where the you can see the strips moving around. We even got to see multiple colors as the lights danced, with bits of purple and pink flickering along the edges (unfortunately this wasn’t something my camera could pick up).
[Time lapse video of the Northern lights found on Youtube]
Initially my camera was failing me and causing me a lot of frustration. It would initially work, but then after a shot or two would stop. There was an Indian woman in our group who’d read something about how the automatic night shift feature in the iPhone interfered with the app’s software, and when we went into settings and turned that off sure enough my phone started working well. I had to restart the app after changing the settings, but then it was working again and continued to … the light show kept coming and going for about a half hour, and then stopped… we waited a bit just to be sure it was done… and then the driver said they probably wouldn’t be back till about 4am
The next morning my friends who work in the computer industry were all complaining about the interference from the solar storm, and one of them posted this image, which shows what I’d been watching the night before.
[To my readers, warning… this post is pretty self-indulgent; It chronicles almost the past two years during which I on again off again travelled with Mik; It’s an overview of how it happened, what we saw together, what worked about traveling together, and what didn’t. In it are suggestions you might take to heart for yourself, should you team up with a travel companion, but you’ll have to read through all the hay to find those pins of value, cause this is a stream of consciousness, psychological dump on my part.]
After about 8 months of cumulative travel together over about two years … which was a pretty successful run considering how very different he and I are, Mik and I have decided to amicably ‘split up’ so to speak. Traveling together was no longer working for us — well seriously not working for me, and my low-level resentment occasionally blew up into me yelling at him, and THAT wasn’t working for him (well duh). There’s some low level anger, obviously, but for the most part we’ve dealt with it like adults.
[What follows is a sort of timeline of events … if you’re not interested in the blow-by-blow, feel free to skip to after the photographs stop, to get the meat of the problem.]
In the summer of 2017, after having already traveled alone for about 2.5 years, I had decided that it was starting to get a bit lonely, and had reached out to friends via Facebook to see if anyone wanted to join me in my travels. In September of that year, Mik a guy I knew, whose job allowed him to work remotely, reached out to me and asked if he could swing by one of my next stops and spend a day with me (he combined it with seeing relatives in a town nearby the place I was going to be in Canada).
Over lunch, he brought up the topic of our joining up our horses, so to speak, and traveling together. While the thought of having a travel buddy sounded good, I was more than a bit hesitant. My hesitation lay in the fact that Mik wasn’t so much someone I would refer to as a friend, but rather a peer who traveled in the same circle of friends as I had, about 10 years ago when I had lived in SF. In fact I barely knew him. We’d only ever had maybe one or two serious conversations in that whole period, generally around the topic of why as much as I thought he was a good guy, no I didn’t want to date him. After that, we’d maintained the connection via Facebook/social media (low-level) and about 5 years back, after I moved back to Chicago, he had asked to crash at my apartment for a few days while traveling through … I had a full-sized airbed that I set up in the living room for guests and again had an open invite up on FB. So I was a bit unsure about our potential for being travel buddies, but was lonely enough to be willing to give it a try.
In Late October through early November, we had our first trial run, and spent a little over a week together in Tennessee. First we rented an affordable hotel room with two beds, because I usually don’t sleep well with others. I was really happy to discover 1) he was a very heavy sleeper who, 2) didn’t snore — like not at all. Apparently… I don’t snore either, he said however that I am quite the chatterbox while dreaming, but he said it didn’t bother him.
This was then followed up by crashing at the homes of friends, first one of his, than one of mine in small towns, outside of Nashville… where we experienced sharing beds for the first time. This again also worked out all right (he was great about staying to his side of the bed after I made it clear that I don’t want to be touched while sleeping — HOW he manages to respect boundaries so well while asleep, boggles the mind).
Based on this one week, we decided that we were going to do more traveling together, he headed back to the west coast for work related stuff, and then on to Australia where he’s from originally (and his mom still is) … and I went to Disney World for the third year in a row…. and promptly realized I was bored out of my mind with the place. So I contacted him and asked him, “do you have crash space for me there?” And he did, so I spent the next month figuring out how to downsize my life from the contents of a car, to that of one large suitcase and one carry on, etc., and, on Dec. 31, 2017 I had posted about how after traveling alone for about 2.5 years I had decided that it was starting to get lonely, and how I would now be traveling him, for as long as that might last.
Later that day, on New Years Eve 2017/2018, I flew for the first time in my life to Australia. We hung out there, and did some other stuff, sometimes together, sometimes apart… Then on Australia day, which is sort of, a cross between 4th of July and Columbus day, while attending a protest in support of Aboriginal rights with him, I fell down and went boom, big time… which resulted in a concussion that took about a year to get over the worst of, but that to this day I’m still dealing with the repercussions of.
That said, he was great during the worst of it. Had the foresight to document it for me with photos, knowing that I’m perverse enough to want them. Once out of the hospital, I could see (it was all there in his body language) his inner child was seriously struggling with his adult side in terms of “showing up” for me versus doing what he wanted to do in any particular moment (Mik is 45 going on 9), but he was none the less great about it. A week later (I was STILL in very bad shape “I … …was… …talking… …like… …this…” and was still suffering bad positional vertigo so that I needed to be steadied in order to walk…), but Mik was flying to Tasmania with his mom, and I was scheduled to go to Ballarat (all my posts from there),
LUCKILY the plan had always been for me to spend those next two weeks at the home of a friend, rather than to be in an Airbnb. She was a modern-day pen-pal; as in someone I’d bonded with over the last two years via Facebook, but had never actually met. She’d repeatedly said I should come visit her, so now I was going to. We had intended to spend two weeks traveling the area together, but obviously… life is what happens as you’re making other plans. That said, as dumb luck would have it, she was a former nurse, and as such was much better able (and more to the point willing) to care for me than he would have been. She was great about letting me rest 99% of the time, but still dragging me out for some short trips to places like their wildlife park… And to the Sovereign Hill Park where she regularly volunteers her time… a massive historical reenactment of Australia’s gold rush period, which I returned to for a FULL week during my second visit to Australia (I apparently broke their record for the furthest away person to buy a 1 year pass). It’s like Disney for history nerds, so totally up my alley… to the extent that I could see myself maybe going to that town for long enough stay so as to volunteer there myself.
Towards the end of my stay, when I had more energy, we did a slightly longer trip out to Grampians National Park, Victoria. She also took me to her favorite dentist who (again, as luck would have it) specialized in jaw work; Another of the after effects of the concussion was that the impact from the fall had been strong enough that it dislocated my jaw. As in I’ve had over 1K worth of work done on it since then, and it STILL clicks. That said, she and I get along really well, and for the most part our travel interests are MUCH more copacetic than what I had with Mik, so odds are she and I will most likely do some travel together in the future (although her job does NOT allow her to work remotely, and her finances are that of a hard-working, middle-class person, so any trips will have to be short interspersed ones).
After Ballarat I met up with Mik again in Adelaide, where he was visiting another girlfriend. From there we did a road trip along the Great Ocean road (link to all blogs on that topic). I’ve yet to do much blogging about that because at the time the post-concussive syndrome meant I didn’t have the mental strength to do much of anything. And then, I went to Korea and Japan and I had other things to write about … so my backlog of posts I need to complete is currently set to 140 (YAH!). Am thinking I need to think about staying put in one place long enough to catch up …
That said, during that whole road trip I was really only able to do things that meant leaving the car for short distances. I could NOT manage enough moving around to REALLY be able to SEE any one location in its full glory… let alone the mental energy to be able to really enjoy it. Just sitting in a moving car kind of made my brain feel like it was buzzing. As such, to be honest, I’d like to do it all over again, because my memories from that whole period are a bit hazy (like I said, post concussive syndrome). Only this time I’d cover shorter distances on a daily basis and spend much more time at each location (how I like to travel versus how Mik likes to do it). That said, Mik was considerate and not irritating to be around during that whole thing, and didn’t get pissy about my limitations.
All through it we kept checking in with each other and both of us felt like this travel partnership was working for us. In particular, I was surprised at how not annoyed with him I was (there’s a reason I never got married, I find most people irritating after a while). At which point I actually allowed myself to feel some affection for Mik, because I was enjoying his company so much (and was grateful for how considerate he was being). From time to time there were minor issues but nothing to write home about. So we agreed, we’d start making plans for future travel once this trip was over.
After the road trip we ended up in Melbourne, where again I spent MOST of my time in bed getting over the mental strain of the road trip. We did however manage one day trip to Phillip Island, to see the Penguin Parade. We then drove towards Australia’s Capitol, Canberra, where both of us had friends,
…his where folks I sort of knew, from back when we all lived in SF, mine was a friend I had gone to the Royal College of Art, in London, with back when I was in my 20’s. This trip was also when I visited the locally famous Dog on a Tucker Box, and pit stopped at Glenrowan the home of Ned Kelly… for the first time (we stopped by both a 2nd time the following year, spending a goodly amount of time exploring Glenrowan)
After a few days in Canberra, we headed north to Sydney again, which is when we stopped at the Big Marino, for the first time (the following year, I asked if we could stop there again so I could actually get some shopping done, and climb up into the sheep’s head, as this time I wasn’t utterly wiped out, like the first time we went).
Once we got to Sydney, I spent MOST of my time resting. Since we still had the rental car, Mik took me and one of his girlfriends, who was visiting him from California, to see Sydney’s Luna Amuseument Park (although we didn’t do any rides or anything like that). Apparently, while in Melbourne he’d walked me to the doors of THEIR version of the same, but my brain was so addled at the time that I didn’t realize that we had till we drove by it the following year when we did a longer stay in Melbourne, and he reminded me of it (the first time, I was just thrilled with being able to do a reasonably energetic walk, as in the post concussive dizziness had subsided enough to allow me to do that).
About a week later we attended the ‘concluding’ Parade for one of Sydney’s biggest tourist draws, MariGras Week — which happens the same week as Catholic MardiGras, but that at some point converted from a Catholic pre-lent thing into Australia’s biggest LGBTQ event (Again, I’ve not yet written that blog post, so I can’t explain why, yet). After that, we headed off on our separate ways, while making plans for possible future joint travel.
SO, a few months later we met up again in for a week in Ohio, where we spent a few days in Dayton, Ohio … a town I’d been wanting him to see. Dayton is in my opinion is one of the most undervalued tourist destinations in the US, as most Americans today have completely forgotten what the town had been in the past (it WAS the USA’s equivalent of today’s silicon valley during the industrial revolution). Mik, an engineer by trade, had passed through Dalton before, on the way to visiting friends who lived in nearby Columbus, OH, but didn’t realize its historic value and had never taken the time to really SEE it, but I had spoken to him about it at length, and had managed to convince him it was up his alley of interests. Turned out he wasn’t so much into issues of flight/travel… but what the town was ultimately about was the evolution of engines, and THAT he is very interested in, so he ended up enjoying himself but for very different reasons than I did. And here in lies one of the MAJOR differences between how Mik likes to travel and how I like to do it.
[return to the meat]
It was after our Ohio trip, while planning our future ones, that I began realizing that most of my choices were turning into doing what he wanted and trailing after him. Me I’m essentially pretty easy, so as long as what he wanted to do was something I was physically capable of (my health issues meant I couldn’t go hiking with him, as much as I would have liked to) all good. The opposite, functionally, only happened after HOURS of negotiating, and tended to result in… you know how when you’re traveling with a little kid you have to actively plan it around what they want to do cause otherwise they’ll make it hell for you? It was a bit like that…. doing anything that he wasn’t really interested in meant being abandoned, because he was never willing to just trail along behind me.
Also, the entirety of the planning burden, was ending up on my shoulders. I was the one who had to search for out next digs, and every time it had to meet his needs, which included him having his own bedroom in any town he had lovers, so that he could have dates… which meant we weren’t really saving any money traveling together in those places. Only I had to also wait on him to agree to each location. I’d create lists of possible apartments, send him the list and then have to wait a full week or sometimes two or THREE weeks for him to get back to me, because he basically had to have nothing fun and hence distracting lined up before he be willing to sit down and do the work of planning.
That was when our disconnects started to really aggravate me. Oh, the conflicts were all pretty low-level. He and I really are pretty much OK with each other, it’s just that for me the benefits of traveling together were quickly getting outweighed by the annoyance of we are VERY different people. It worked for a while, then it didn’t. He likes the weather hot to equatorial, I like the weather cool enough to be able to wear a light jacket and a hat. If I agree to go where its hot and miserable, it happens, if I want to go somewhere cool, it rarely happens. He likes hills and mountains, I like looking at them from flat places where I can walk easier — cause I have real mobility issues and a high risk of falling if they’re not respected. I like shopping, historical and cultural stuff, he’s ok with that in short doses, but his priority is all about being social with old friends, reconnecting with old lovers and whenever possible finding new ones. I need a low-fat but in protein rich diet, he wants a high fat vegetarian one (and is disgusted by the smell of meat and fish). I love Japanese and Chinese food, he actively dislikes those kinds. I like things structured and organized in such a way as to allow for flexibility within obligations (which I never resent), he prefers lots of spontaneity and being able to do whatever he feels like doing whenever he feels like doing it (and resents the obligations that means he can’t, even though he admits there are a lot of benefits that come with my way of doing it).
This caused issues like him agreeing to things after long discussions, and then promptly forgetting anything agreed to that he didn’t actually want to do. At first I thought I was going crazy thinking this was the pattern, but I reached out to a bunch of mutual friends who had been his former partners, and they ALL said, “YUP, that’s what he does!” In NZ this actually resulted in me waiting to be picked up from Hobbiton at 10pm (which is the middle of NOTHING) — even after my having said to him repeatedly, “you’ll pick me up at 10 right?” with him gripping and saying he’d already agreed to that so why was I repeating the question?… (I had because I knew he didn’t want to) …. only to realize he had in his own head decided that I’d agreed to finding my own way home. SERIOUSLY! Oh, and in addition, I prefer staying places for at least a few days each so I can rest a lot, and preferably for months if it’s a major city that has a lot of offer … while he gets antsy staying anywhere for more than 6 weeks (unless it’s a place he thinks of as home), and would prefer to not be there more than 3. … SO, yes, what it came down to was a basic disconnect
My theory about why it worked so well the first trip, but then did a mind blistering 180 the 2nd time we went to Australia, is that, at that point, in his head (he HATES when I do this), our relationship had shifted from “I’m on probation and being considered for a gig” to “OK, I can relax now, this is a sort of relationship with legs, she’s a housemate… with a moving house.” I’ve actually had a relationship like that in the past with the one guy I almost married. We were GREAT right up until I said “YES” to the ring, so to speak… and then from that day forward he went from absolutely charming bordering on perfect, to becoming a right asshole. When I asked him what had changed he’d said to me, “well you’re almost family now, I shouldn’t HAVE to be nice to family.” In Mik’s case… this was things like, he had been super clean and neat the first year, but then turned into something of a minor slob the 2nd (leaving puddles of water in the bathroom, wanting to bring food into my bed when we were streaming a show, etc).
I have confirmation of this being the fact with Mik, because over the last 4 months, every time he and I would have a “big talk”, or I get seriously pissed at him, he’ll shift back into the guy I was traveling with the previous year, at least for a few days…the same guy who I think (based on my personal observations), shows up when he’s with his sweeties (women he’s in non-monogamous relationships with who he only see sporadically, or for short stints) …. and everything will be good… and then he’d get comfortable again and all the behaviors I couldn’t stand would start-up again. (And again, I contacted all the women I know who’ve done long relationships with him, or whose sisters used to be his housemates, and they all confirmed, I wasn’t being neurotic… it was consistent with what they knew of him.) When that switch in his behavior would happen, I got annoyed and short-tempered and snarky with him… with lots of under my breath commentaries. Keep in mind, we’d done big talks to no effect, so I just gave up on trying …. because its pointless to talk about something when it never makes a difference because he just rejects that what I’m unhappy with happened or worse, he accepts it, and then forgets the conversation ever happened. There’s no learning curve, so — either way, it’s a lose lose scenario for me … till the next blow up, at which point he’s worried about his security again and he’s back to who I thought I’d be traveling with in the first place … that same guy who is great and easy to have around. Then wash, rinse, repeat … he gets comfortable again, stops minding his p’s and q’s…. we are back to where we started.
Also, as long as my health issues were emergency mode… he was great, but then he’d lose patience with not being able to do what he wanted to do when he wanted to do it. So, not wanting to be abandoned, I’d try my damnedest to keep up his pace, and inevitably end up falling down (literally, I went boom a lot more often with him than I do alone). Add to that the fact that he kept coming back from visits to girlfriends (many of whom have kids) with colds, and passing those colds on to me… He’s of the sort who gets better after 3 days, I’m the sort who stays seriously ill for a solid 2 to 3 weeks… and by the 2nd cold in 3 months… well, enough was enough. He was in fact ruining my experiences.
Insanity is doing the same thing over and over expecting different results. We’ve had THREE major attempts at fixing this in the last 4 months of traveling together, and the pattern got repeated. Three strikes and done. I told him in NZ, strike 2 … well yelled at him really, that I no longer wanted to go with him to Amsterdam. Then back in Sydney we had yet another blowup (in front of one of his dates) … after which, he’d been on BEST behavior, till finally I was like, “we need to talk about Amsterdam”, he agreed we did… and we agreed to cancelling that and all future trips.
The fact that I had, to his minor annoyance, insisted that we maintain a spread-sheet of ‘who paid what’ at this point turned out to have been a VERY good thing in the long run. For some small things, like dinners where the waiter refused to split the checks, we’d kept a pattern of taking turns, but for pretty much everything else, that all went into the spread sheet. I STRONGLY suggest this to anyone who gives this a try! Of course, he was the one in charge of the spread sheet (because he’s a computer programmer and knows how to make it REALLY work, while I’m clueless beyond using it as set up; as in every time I try to do more than just input data I’d seriously fuck it up and he’d have to go in and change the coding. That said, Mik being Mik, it wasn’t what he wanted to do, so it took him a few weeks to get around to it, with me having to send him constant reminders and him saying “oh yah, thanks for the reminder, I forgot.”; but, he FINALLY finalized it about 3 weeks AFTER he’d promised it would be done by (every leg of planning was like this, hence my mounting frustration with him)… with the end result being he owed me money… which he sent me via PayPal (about a week after figuring out he needed to — yes that me rolling my eyes). Last week, because he wanted my photos but was utterly unwilling to download them one at a time from cloud, we finally figured out how to cross share photographs — I’m a mac person, he’s a PC/Android person, it caused problems… DROP BOX is your friend ladies and gentleman… That said, it was ONLY our friend because he has a corporate account with them which allowed for (almost) infinite hard drive space. His google cloud account would only allow me to download from him a few at a time… not ALL at once as he was demanding… but unlike him, I have a modicum of patience. His unwillingness to accommodate to how websites like Airbnb wanted him to function versus how HE wanted to function, was part of why I ended up doing ALL the leg work of planning via those sites. ….snark snark snark
Located in what once was the laid-back Dairy town of Matamata, New Zealand (NZ), is the movie set turned tourist attraction, Hobbiton. It is a must see for any fan of Peter Jackson‘s Lord of the Rings (LOTR) movie series, of the J. R. R. Tolkien books of the same names. From an economic standpoint, this single tourist attraction, which happened almost by accident, has become the “flagship” for what is now the impressive movie-tourism industry that has evolved in NZ over the past 20 years. As a result, visitors can swing through the entire country on any number of “see all of the LOTR locations in 14 days” type tours, (most of whom also throw in a taste of Māori culture for good measure). However, for myself, I prefer to take my time when traveling. As such I suggest spending the night in or near Matamata, and timing your visit so that you can attend a Hobbiton evening Tour and Banquet, which only happens a few times a week — all told, for any Tolkien fan, it’s well worth the price (and the food ROCKS!!).
[I need to do a quick shout out to the Hobbiton staff who worked “on set” on the evening of March 3, 2019. They are all amazingly well-trained customer service wonks who all seemed to love their jobs and not only never squashed our excitement, but rather actually aided our enjoyment. None of them were “phoning it in” so to speak. While the whole thing was impressively well choreographed (looking at youtube videos I see the same thing over and over), none of it FELT rehearsed or false. The whole time I felt as though I were being led through the set by friendly folks who seemed to genuinely enjoy our excitement to be doing it (like great teachers are) … And the food was not only delectable, but just enough to make sure everyone who wants seconds can have them (with just enough left over to feed the pigs); while not so much as to be a waste, etc,. That, and the timing of the meal was also perfect, so that no one ever felt rushed. BRAVO on a great performance! That said, shame that some of the staff at Shire’s rest aren’t that good, although, but, on second thought… maybe that’s why they were delegated to that location and kept off set.]
Let’s be real, if you’re a nerd/geek like I am, your number one motivator to go to New Zealand was probably to see the 12 acre Hobbiton movie set. Other than for that, it’s hard to think of what other reason might have drawn over half a million people to the small town of Matamata in just over 10 years. Even the town itself recognizes this reality, to the extent that their welcome sign says “Welcome to Hobbiton” in BIG letters, and only refers to itself as Matamata in the small print (see first image above)….Most tourists coming here believe the set, is simply what was left behind from when they made the LOTR movies back in the early 2000’s, but the truth is a bit more complicated.
Peter Jackson chose to build his HobbitShire in this general part of New Zealand because the region’s natural landscape of green rolling hills already conformed with his mind’s eye vision of the shire, as described in the books. In essence, the local topography is grass-covered sand dunes. This is why the area mostly supports things like dairy and wool production, as it is great for feeding livestock but less so for planting. While sandy soil is good for growing things like root vegetables and corn, that is only when the land is generally flat. With hills like these, any farming of that sort becomes difficult. Driving past the other farms that encircle the movie set area you quickly realize that this Hobbit like topography is NOT special or limited to the small farm inhabited by the movie set; the below image for instance was taken along a road about a 20 minute drive southeast of where the Hobbiton set is located, and could just have easily been chosen.
According to the Hobbiton website, construction of what was intended to be 39 temporary hobbit-hole homes began in March 1999, and filming started in December of that same year… and lasted only three months. Once filming completed in early 2000, they began to tear down the set (as had been set forward in the initial contract) but then the rainy season began, which put a halt to the process. During that time the owner of the farm began giving private tours to friends and family, but word got out and then strangers began to trickle in, wanting to see Hobbiton with their own eyes (only he didn’t have the legal permission to allow that, let alone charge for it).
As such, the owner changed his mind and negotiated with the film company to stop the dismantling of the set, which left a bunch of empty holes in the ground and only 17 plain white plywood facades in place [click this link for an article with images of how it looked then]. The negotiations to turn it into a tourism business took about a year, and included the stipulation that the studio earn a percentage of the money from every tour given. When finally completed in 2002, formalized tours of the movie-set began, and a former sheep shearing building that belonged to the owner was retrofitted into the “Shire’s Rest,” an area where tourists assembled before being taken onto the grounds proper.
The following are clips showing how this whole location, which took a lot of money to build was actually only used for a few short minutes in the films….
Keep in mind that Hobbiton is JUST the exterior shots, all interior ones happened in an entirely different part of New Zealand, in a film studio.
Among the people in my tour group were an older couple who told me that this was their third visit to the site. Their first had been back around this time in the early 2000’s, and that at the time the whole thing looked more than a bit dilapidated… with bits of plywood where the doors had been … sort of like a boarded up Hobbit ghost town, and yet, the tourists came… but they claimed that this had not dampened their excitement at the time to be able to see it, even with weeds growing everywhere, etc.
When the studio returned to the site in 2009, asking if they could use the land again for the filming of the second trilogy which focused on “The Hobbit” (released in 2012, 2013 and 2014), the owner agreed, with the “price” being that this time rather than using materials intended for temporary film sets, all of the Hobbit holes had to be built using quality materials — and that they be left in place afterwards to support his now ongoing tourist trade. The rebuilding proceeded in 2010. At that time, since the location was now going to be a much more central feature to the films, five additional Hobbit Holes were added. (As I showed above, in the first trilogy the shire was only visible in the movie for a few minutes) When filming began again in 2011, actors commented on how the location, rather than showing any of the tell-tale signs of being a movie set, now looked like a real, but idealized, village where people lived and worked. This in turn, increased the value for visitors ten-fold, and like Disney World adding a new ride, word of mouth about the improvements generated not only return business, but new interest as well.
However, at that time, no “tourist facilities” existed within the movie set area itself, which the ever-increasing number of attendees made problematic. If you needed bathrooms or snacks, those needs could only be fulfilled back at the Shire’s Rest facility, before or after your visit (or porta potties, YUCH!). So in 2012 The Green Dragon Inn was built; it is an exact replica of the Inn, as seen in the movies. This final ‘destination building’ not only provided bathrooms, but solved a major complaint of tourists up until then.
As our guides made a point of telling us REPEATEDLY, Hobbiton was only built to provide exterior shots for the LOTR movies, and all interior ones were done at a movie studio, so “no, you can’t go into any of the hobbit homes” (let alone ask to use their bathrooms); and even where you could step in, what’s behind the door is not a real home (see images below). The Green Dragon Inn filled that gap in the experience by giving tourists the much longed for chance to enjoy a hobbit interior. As such, the Dragon acts as both the conclusion and the “HIGH point/climax” of your visit. It is both a place where tourists can have that experience, while having a rest (for a very limited time before being shuffled off the set again). There they are given one free drink of their choosing (from their special brews, for sale at the Shire’s Rest and at other gift shops in Matamata), and the option to buy more drinks, and/or a snack (or use the bathroom). BUT, as I said, on the normal tours your visit to the Inn is VERY limited, about 10 minutes tops. So signing up for an evening tour that includes the Banquet is the ONLY way you’ll be allowed to truly enjoy it at your leisure.
However, Hobbiton is just the flagship/main attraction, for a movie based travel industry that has evolved in the nation. What I’m about to say is a bit bizarre, and might offend some New Zealanders … but bear with me…. Between the two existing trilogies there are already 170 LOTR filming locations scattered around NZ’s two main islands, arguably at least as many locations to see as there are ‘things to do’ at Disney World — the world’s most famous movie-based attraction (if you include all the shuttle ferries, stuff to see at the hotels, etc). And both offer no shortage of tour books and web sites to help visitors discover where each and every one of those ‘attractions’ are and how best to appreciate them. Only while the excitement offered at Disney tends to be more passive (you sit, and are taken through something), New Zealand’s LOTR attractions, like Tom Sawyer’s Island or most of Paris Disney, are all walk through experiences, only with a lot more exertion required, trekking and mountain climbing, etc., and a lot fewer rides (think the tour busses). So it is in fact comparable, albeit different.
So for example, Mordor’s Mount Doom in LOTR is actually Mount Ngauruhoe, an active stratovolcano, that is one of the two such peaks located within Tongariro National Park; and like ALL mountain tops in NZ, it is a sacred place to her Māori people, and as such, by law, you are NOT allowed to drive to the top without first obtaining special permission. In fact, if you look at the google map for the place, while there are dirt roads going by it (accessible for those with mobility problems only if you rented a 4-wheel drive, and got official authorization in advance), there are in fact no roads that go up it; so if you want to see it your options are to hire a helicopter to fly you over (like I said, a movie-travel industry), or even more popularly, you can find local lodgings and choose to spend a full day hiking to the top. Oh, and if you want “shows” like at Disney, I suggest Māori cultural experiences. For myself, I STRONGLY prefer taking the time to relish things, and if I ever got the capacity back (unlikely without surgery and PT) would totally hike it.
That said, the reality is, you actually don’t need to pay for a group tour to take you to see the LOTR sites/sights if you don’t want to, nor even buy a book on the subject to help you plan your trip. If you’re not someone who’s into pre-planning, you can in fact just impulsively fly to NZ, and figure it out as you go along. To paraphrase the New Zealand tourism board’s website, there are over 80 i-SITE visitor information centers scattered around the country, many of them located in distinctive or historic buildings (like the one above). In them you will find no shortage of pamphlets, and trained professionals, who can inform you about everything there is to do in any particular area you’re currently in, including which parts were film locations. And, of course, while in these i-SITE centers, you can do some souvenir shopping — as I’ve yet to find one that doesn’t have a gift shop.
The government clearly knows from whence its tourist prosperity comes, and embraces that connection to Lord of the Rings, especially in Matamata. The town’s i-SITE building was even built to look like a cross between a traditional British home, and a Hobbiton one (note the round doors). While you COULD book your tickets here, in this particular case I REALLY don’t suggest leaving THAT to the last-minute. As mentioned repeatedly, Hobbiton is the flagship attraction to a WHOLE industry, and demand is high while availability limited. The set can only accommodate a finite group of tourists per day … particularly if you want to take advantage of any of the “tour and a meal” options. So seriously, book ahead for this part of you LOTR’s tour of NZ.
While the Hobbiton tours began officially in 2002, in what was a half-broken down movie set, by 2012, after the repairs and upgrades had been completed (including the Green Dragon Inn) it had become enough of an attraction that it had 17 full-time people working on staff, and by 2013, attendance was said to average about 400 to 600 people daily, with as many as 2,000 showing up at the peak of the season; so, somewhere around 220,000 visitors annually, a number which increased to 350,000 in 2015. Tours usually leave Shire’s Rest for the movie set every half hour (you can NOT enter the set on your own, you MUST be part of a tour) and, each of those lasts for about two hours. On average days, the last tour starts at 3:30, and on peak ones their hours are extended by just one hour, so that the last regular/no meal tour starts at 4:30. And, when they say pre-booking is essential, they mean it. As such, I would NOT expect to show up at the site, or even at the i-sight center the day of (or even the day before) and expect to be able to just walk on… unless you are very very lucky. I booked my ticket for the banquet tour a good three weeks in advance… during the OFF season, and there was already only limited seating available.
One of the things that really amused me when we got to the Shire’s Rest parking lot was the sheer number of Jucy vans parked there… for those who don’t know, this company was founded in Australia initially as a campervan rental company (vans converted into campers), although they’ve expanded into renting cars. For the most part (although they’ve come out with some subtler ones recently — note the plain white ones in the upper right image) these rentals tend to be pretty hard to miss. Most of the vans are the garish green you see above, while others are covered in what looks like graffiti art with off-color images and messages written on them. For those, you’ll rarely see two exactly alike. Their business model is to provide small, energy-efficient, well designed and highly functional, camper vans… at an affordable price. Their product initially was aimed at the backpacker crowd (young travelers), but as they’ve expanded into the family market they’ve toned down the exteriors of their rentals. If you want to do a LOTR tour of the island on your own (not part of a 14 day tour group), then you might seriously want to consider renting one of these.
Adjacent to the parking lot you’ll find this small Information building, where those who have already reserved their tickets on-line (i.e., pretty much everyone) are asked to check in. (The window off to the left is a small ice cream shop.) When I was booking I wanted the longest stay possible, once I discovered that you’re NOT allowed to wander around the place on your own. I considered both the Tour & Meal combo, and the Evening Banquet tour options, but the former appeared no real competition to the latter. The “meal” option puts you into a tent that’s ADJACENT to the Dragon Inn (NOT inside), where there’s a Buffett… i.e., standing in line with lord knows how many other people to fill your plate. This option lasts for 2.5-3 hours (2 hours for the tour, and then about a full hour to eat). While the banquet option involves sitting down to an already drool worthy, family style laid out table where instead of being in a tent you’re comfortably INSIDE the warmth and comfort of the Dragon Inn. AND not only do you get to see the shire during the golden hour, with the sun setting over the hills, but you also get led through a 2nd time, late at night. So you see it in daylight, and you get to see it lit up by candlelight (well electric, but close enough). The Banquet tour is the longest visit option, lasting about 4+ hours: 2 hours for the tour, and then about an hour and a half spent at the inn, followed by the 2nd walk through the shire at night….. more details to come (see below).
Once you arrive at the Shire’s Rest, originally the farm’s sheep shearing and wool shed building, which was retrofitted to its new purpose, there are sufficient things to do that, while you’re REQUIRED to arrive 15 minutes in advance of your tour’s departure time, you might want to get there a full half hour before that.
To the right of the building (image above) is a small shaded area of benches and ropes, where you line up when it’s time to load onto the busses. The first floor of the main building holds the ticketing center, and a gift-shop selling a wide variety of LOTR “stuff” (most of which is available from online sellers). My tendency when it comes to places like this is, I window-shop the shops, but don’t buy. Having worked as a catalog photographer back when I was in my 20’s, I know full well how good we were able to make piece of crap items look in the photos… so before I buy I want to see the items with my own eyes. However, places like this tend to be overpriced and rely on your excitement about the visit (impulse buying) to drive sales. So, I take photos of the stuff that interests me (try to get the name of the producers, etc.) and then try to find it used on eBay. Probably the only location specific items I’d seriously consider buying here are the postcards, and the LOTR themed Southfarthing™ beverage range, of Middleearth wines and such, which can be purchased here, or at the i-SITE center back at Matamata, or at the Green Dragon (but that are NOT available on-line… I’ve been looking, no luck)… and of course there are clothing items to be purchased made of local wools.
Upstairs on the building’s 2nd floor is a full service cafe that will provide you with cooked foods and hot coffee until 3pm, at which point their kitchen closes. Here is where you can find “second breakfast,” lamb burgers, and fish and chips. After 3pm, any already prepared foods that are still in the refrigerated case are available for sale, until the close of business, but nothing hot. Apparently, Shire’s Rest’s kitchen is also available to cater weddings, functions and company events.
Adjacent to the main building is a smaller establishment called the Garden Bar, which offers outdoor seating only, and sells wine, beer and a small selection of nibbles. There are bathrooms adjacent to both the bar and the cafe. When it’s time for your tour you assemble in the area I described before, and are loaded up into busses and vans.
If you’re given a choice (you might not be) the difference is this: The busses have a built-in video system where you’ll be shown a composite movie timed to last the entire trip. It is made-up from all scenes shot in this location, and all six LOTR movies, so that when you arrive you’ll have been recently reminded of what you’re looking at.
The vans do not have this system, and instead there’ll be a tour guide who will recite to you about all sorts of facts and figures about the location (which I assume the movie also does), and will point out the one film location the busses pass (the one in the image above); the guide however can do something that the movie can’t, i.e., answer any questions you might have. I was in the van. The location above, if I recall correctly, was where the wizard Gandalf and the Hobbit Frodo pass through, while riding together on the wagon when traveling towards the shire at the beginning of the first trilogy.
Once you arrive on the set proper, the entire group from all the conveyances will collect together and be given instructions of what you can and can not do: where you can walk, etc. The group will then be broken into manageable subgroups, each with its own guide. The groups will all take slightly different paths so that there’s never too many people in one place at one time, but all of the groups will ultimately see all the same things, but will come at them from different paths.
According to a Forbes article from 2012, the making of the Lord of the Rings movies in NZ has touched the lives of each and every New Zealander, whether they realize it or not. Firstly, NZ is a place which, back when I was in high-school in the 1980’s I remember being laughingly described as having more sheep than people, and not much else. As a result, (and this excludes the people who have moved to the country in the 15 years since the movies came out) pretty much the entire population found themselves at one degree of separation from the film’s production.
Firstly, from a country of 3.88 million (at the time) about 20,000 locals were hired as extras to work in the films (about 1/16 of 1% of the population) — BUT if the average Facebook account is any measure — limiting it to those who will only friend people they know because of face to face interactions — each of these have about 450 friends, family and co-workers each… and 20,000 X 450 = 9 million…. far more than the 3.88 million of New Zealand’s population in 2001. But the hiring of local resources in the making of the film didn’t stop there by ANY measure…
According to this site, 1,200 suits of armor, 1,600 pairs of prosthetic feet and ears were made and used along with 2,000 weapons to recreate the battle scenes — and even if these were made abroad and imported, all of these had to be handled, organized, and distributed locally… which requires manpower. (The following video, which clarifies a lot of misunderstandings about the story that are held by people who’ve seen the movies but not read the books, includes a scene where two people are struggling to get a prosthetic hobbit’s foot onto an actor’s real one — its worth watching)
And the hiring did not end there; according to one of the officials for Tourism New Zealand whose job it is to focus on people arriving from abroad, Gregg Anderson “During a fight scene in Return of the King, I can see my niece’s horse.”
Additionally, according to the same source, in order to create Hobbiton, 5,000 cubic meters of vegetable and flower gardens were planted a year before filming. According to our tour guide while MOST of Hobbiton is natural landscape, the homes did need to be dug into the hillsides, and some of the contours of those hills were changed subtly to support the lie that there were homes within them…
As already mentioned, only a few of the doorways built into the sides of these hills actually lead to any sort of interior space. In such cases, there is usually JUST enough room for an actor or actors, to open a door and walk in or out (see the image below) … MOST of the doors in Hobbiton are just exterior facades leading to nothing– although they all had to LOOK like they are doors of actual homes that lead to something.
The above home with the Red door, was the ONE such accessible space that tourists to the Hobbiton set are allowed into. There was enough standing space inside for maybe three people, if one of them was crouched… and the tour guide sort of lined us up so each of us who wanted it could get a picture of themselves standing in the doorway.
In each of the cases where the door opens to an actual space (as in actors must be able to enter), only enough of the interior is decorated as was necessary to support the illusion when said actor opened the door and the camera peered through it, if only for an instant. The above is Bag End the home of one of the main characters, Bilbo Baggins, the elder Hobbit who is in possession of the ring at the beginning of the initial LOTR movie trilogy, and the protagonist of the The Hobbit, the second movie trilogy. And as you can see, if you look through the doorway, you are given the impression there’s an actual hallway behind it… This however is the least impressive of the illusions of the set…
That reward goes to the large tree above Bag End … it is a FAKE tree!!! While in the original movie there was a real tree there (although apparently even that was a cut-down tree used for the filming), what currently stands is a smaller replica with silk leaves. This is because of continuity issues in film making. When they filmed the original LOTR, they didn’t know it would be SUCH a big hit, or that they’d be filming The Hobbit a few years later. The first trilogy filmed (LOTR), in the fictional time-line, happened 60 years AFTER the story that happened in the second trilogy, The Hobbit (confused yet?), and trees GROW quite a bit in 60 years. As such, for the Hobbit (60 years before), that tree (which had been seen in the LOTR) had to be a smaller tree, requiring that they shrink the tree in order to maintain continuity… with no way to find a 2nd smaller tree to cut down with exactly the same sort of branch pattern as in the first trilogy (no two trees are exactly alike). SO, it was just easier to make a fake one! Movie Magic!
Another illusion manufactured at the location has to do with the size of Hobbits. According to Tolkien, hobbits are supposed to be between two and four feet tall, so the biggest are a bit shorter than the small boy in the pink shirt. I on the other hand stand 5’4″. The reason there’s such variation in the size of the doors is to manufacture the lie, with door sized calculated to falsify the impression of size the various actors had to create vis-à-vis the characters they were playing.
Returning however to the economics of the thing: The (so far) SIX Lord of the Ring movies (which together cost slightly over one billion to make) were all major world-wide hits whose combined releases have to date generated $5,886,273,810 in worldwide box-office revenue. Because of the various businesses that have developed to support both the film industry and tourism, the massive success has gone on to have a long-term economic impact on the country of New Zealand that can not be overstated. As evidence, the positive impact of the first three LOTR films on NZ’s economy was enough to ensure that the government has not only gave Peter Jackson some controversial tax breaks, but also changed local employment laws in order to ensure that he didn’t keep to his threat of moving the Hobbit and all other future movies to cheaper locations.
Currently tourism is New Zealand’s second largest industry after Dairy. Ask any of the long time locals and they’ll admit that Peter Jackson’s choice to use their country’s topography as the backdrop for his movies did more to advertise those natural wonders, and hence to put their nation on the tourism map, than ANY amount of advertising done by their government.
Between the LOTR’s initial release in 2001, and 2012, the country saw a 50% increase in tourism, and even though only 1% of travelers (in 2012) said the movies were the ONLY thing that drew them, 6% of those asked admitted that the movies, and seeing the locations with their own eyes was one of the motivators for flying there — which accounted for about $162 million USD in tourism dollars. Even among those who were NOT motivated to travel to New Zealand because of the movies, 80% of them knew the films had been and were continuing to be filmed there, because of her unique natural wonders, a knowledge which helped them to see it as a desirable tourism destination.
That said, the fact is that Peter Jackson, COULD have filmed all of his interior scenes anywhere in the world, but because he chose to shoot all of them in his home country of New Zealand, and then insisted on doing all of the post production work there as well … at Weta Digital (a special effects house he founded) and at Park Road Post (formerly a small state-owned post production facility, but now a large one owned by Jackson) in Wellington — sometimes referred to as the house Frodo built, and due to Jackson’s influence now considered by some to be the best in the world … all of this together helped to build film facilities within the country that are now a 3 billion dollar industry NZD (New Zealand dollars).
As mentioned previously, back in 2013 there was apparently some upset when Peter Jackson had threatened to move the filming and production of the Hobbit trilogy to places like Eastern Europe, etc., where it could have been filmed more affordably. By doing so, he successfully blackmailed the country’s government into not only coughing up $67 million NZD in tax breaks for his production, on top of having already in 2010, having had the country’s employment laws changed to his likings. The ‘Hobbit law’ — officially called the Employment Relations (Film Production Work) Amendment Bill resulted in a lot of outcry not just from actors, but also from the nation’s workers at large. This change in the law barred anyone working in NZ’s film industry from collective bargaining, and stipulated that any actors working in film production would be listed as contractors, unless they signed a contract that explicitly listed them as employees, i.e., sort of a BIG DEAL from the point of unions, etc.
One has to keep in mind that just the parts of the film industry that evolved out of LOTR had in 2016 added $1.015 billion to NZ’s real Gross Domestic Product, so clearly, those tax breaks were paid back, with interest, and that was only about 1/3 of NZ’s entire $3.3 billion in revenue earned from the screen industry at large for that same year. In part this is because the LOTR franchise helps to supports 2,700 other businesses (carpenters, costumers, set catering, etc) …. businesses that can then go on to serve other productions in the movie industry, and whose very existence make NZ a more attractive alternative to movie makers in general, including the new online-TV production companies like Netflix and Amazon…. it’s a rising tide that lifts all boats, so to speak.
And, the cream in that coffee is that most of these jobs are supported to the tune of 80-90% by money from the film budgets of FOREIGN companies (not NZ tax dollars), the majority of which come from Hollywood that again feeds money into the local NZ economies. All of this LOTR prosperity may account for why the New Zealand post office released stamps with the Hobbit characters on them, and Air New Zealand has two planes decorated with a Tolkienesque theme. And things like this:
This also explains why, in 2018, the new government had under pressure given in to taking a look at making changes to the Hobbit Law, while refusing to repeal it entirely (which is what their constituency had wanted); and this rejection was in spite of being WAY more liberal than the previous government. As a general rule, no government is going to ‘kill the goose that’s laying the golden eggs’ without extreme provocation.
Deregulation is almost always a good thing…. in the beginning. According to one study, between 1978 and 1998 employment in NZ increased by 50,000 jobs, an increase of 2.6% in a country that at the time had a population that grew, during that period, from 3.121 million to 3.8 million, and kept growing to today’s 4.794 million, all of which demanded a LOT of new buildings to go up, especially in city centers like Auckland. Keep in mind Peter Jackson began building the Hobbiton Movie set within this deregulatory economic context, in 1999. Of course the downside of deregulation is shoddy construction, increased pollution, etc.
I had my first hint that something of the sort was going on during my first days in the country, when we were at our Airbnb in Auckland. At the time I had commented to my travel buddy on the high number of newly constructed buildings that (to my well-traveled eye) looked like Asian construction. Architecturally, there’s all sorts of decorative devices you see in Asia that you’ll never see in the west, for good reason. Back when I was in my 20’s I did an internship with a Japanese ceramics firm that among a plethora of other things, made the easy to clean decorative tiles you see lining the sides of Japanese buildings. When I asked my boss why they didn’t expand into the US market, he told me, “We can’t. Those tiles are only stuck to the sides with a sort of glue, and they have a tendency to fall down from time to time and hit people in the head. In Asia, that’s no big deal because if it happens the victim’s family looks on it as just being bad karma. In the USA you blame the company for unsafe building practices, and it ends up in a massive lawsuit.” And then of course I lived in Korea for a few years, so I’m more than familiar with this sort of pretty but questionable construction
One day as I was stepping out of that same Airbnb (in Auckland), I came across a real estate saleswoman trying to sell an apartment in our building to this young guy. He was clearly annoyed and wanted to know if she had anything NOT in this building. Out of curiosity I asked her what was the place they were selling and the price, it was about $200K USD, which struck me as suspiciously cheap for a one bedroom in a high-rise apartment in the middle of any downtown, let alone in the nations largest city. She admitted the building had “problems.” I asked what kind, and she admitted it had all sorts of problems, not just one or two, and that the owners might not be able to fix any of them although they were trying. The price was so low because you needed to be able to pay in cash as no bank would give you a loan to buy a place in this building… In other words, these beautiful new buildings in downtown Auckland, most of which looked to me like Asian construction, were in fact, of … probably Chinese construction. Again, what happens when you deregulate the construction industry…. is builders don’t do what they’re not absolutely required to do… which can lead to problems.
But in the land of deregulation well…. it’s a double-edged sword. But for the deregulated environment, I doubt that Jackson would have had it so easy making his film here, or building his post production companies, and quite likely Hollywood would have pressured him into making the film elsewhere.
And but for his having had done all that in New Zealand, we’d not be having this conversation. Additionally, had regulations existed, its questionable if Hobbiton as a tourist attraction would have been legally allowed to develop in the haphazard way it did, as things of this sort normally have to jump through any number of regulatory health and safety hoops…. like it not having a bathroom for the first 10 years of its existence … So… there’s that.
Returning to the tour: After an unexpectedly long wait, during which folks explored the area and took lots of pictures (see the ones above)… we were all brought together in the bar area, where a pair of heavy velvet curtains hid the dining room from us. We were asked to PLEASE not take pictures until we were seated at our tables, although they understood the temptation, because if we did the food would get cold and they promised that there’d be plenty of time to inspect the room between our main course and the desserts.
They then made a big To-do of opening the curtains, asking for volunteers from the group to do the big reveal (the two women in the photo, bottom left) and we all piled into the room like a bunch of excited kids … (really the excitement in the room was palpable)
That said the spread was HIGHLY impressive not only to look at but also to taste. There were two big roasted chickens which seemed to be of the rotisserie variety and hence very moist and flavorful, a big chunk of salmon that was also not dry in any way, a roasted pumpkin stuffed with succotash (which kind of surprised me because that’s very much an American dish — corn, tomatoes, and peppers all being New World foods — but as I said sandy soil like the sort that the local topography is made of supports growing corn, so I’m guessing these were all local ingredients). There as also a big tray full of lamb shanks that sat on a bed of bubble and squeak, and came with a huge jug of brown gravy, and a mushroom dish that was to DIE for (if you like mushrooms, which I do). There was this huge dish containing a single coiled sausage cut like pizza, resulting in slices of varying sizes (quite tasty).
There was one tray of roasted vegetables, and a big bowl of roasted cut up potato (with spices) again very good… A green salad which to be honest I didn’t touch… cause with all this… fuck no I’m not eating a salad.
There was also a bowl of mashed sweet potato, which apparently in NZ is called Kumara, and has been a Māori/ Polynesian staple from BEFORE the white man arrived. This is kind of fascinating, again, because the sweet potato is believed to also be a new world food. I looked it up and the carbon dating of some sweet potatoes in Polynesia verified the vegetable’s presence there as early as 1400 CE., so before Columbus’s 1492 sailing. There are two theories, one is that Polynesians were SUCH masters of the ocean that they were already in limited trade contact with South America before the European discovery of the same. Another theory (for which no physical supporting evidence has yet been found), suggests that sweet potatoes might have already been on the Polynesian islands before the first humans ever arrived.
My LEAST favorite dish was a beef stew type thing, which they described as being beef and ale. It wasn’t very tasty (kind of bland actually) and the beef chunks were very dry and chewy. That said, there were other people at the table talking about how good it was, so to quote one of my mom’s favorite sayings:
על טעם וריח אין להתווכח
….which translates to, “on taste and smell there is nothing on which to argue”
What amused me no end was that the Green Dragon’s resident cat came to join us when it was time to sit down to dinner. He (she?) walked around the room, and then spotted an empty chair at our table and jumped up into it. The cat was VERY well-behaved, made no attempt to get at the food and just sat and waited for one of us to serve her — at least until she was spotted by one of the servers and shooed out …
This almost made me cry because I had a cat (R.I.P.) that used to do the same thing. After my mom had died, every Friday night, I cooked all the other nights, my dad made dinner which included his home-made chicken soup. (To die for: the man used actual chicken feet which is the missing secret ingredient for why your soup is never as good as your grandmothers — as almost no one cooks whole chickens anymore.) Our cat would come and sit by the table, wait to be served … he loved that soup… and then went away, having never put his paws on the table, cause he knew it wasn’t allowed.
More than enough time was given to us (and enough food supplied) that you could go back for seconds if you wanted to. Me, my stomach isn’t that big and I wanted to save room for dessert… so when I was done I walked around took some more pictures, allowing me to see some of the area in twilight.
And then once EVERYONE was finished, and not before… One of the great things about this meal was you got no sense of being rushed during the banquet, the waiters came and cleared the tables, and then almost completely reset them to prepare for our dessert. During that time everyone got a chance to enjoy the twilight, or explore the room and all its details. (Not sure where this girl found the map of middle earth) While the trays of dessert were much smaller than what had been laid out when we first arrived, realistically we were all so full from the first course that it was more than enough, and there were leftovers when we were done. (Clearly, these guys have done this before — HAH! — and have the serving sizes down to a science, although the staff does a great job of making their performances ‘fresh’ so that you feel like you’re in a warm embrace of friends rather than being shuffled through something choreographed.)
The dessert tray consisted firstly of a kiwi and strawberry sauce filled Pavlova (one of the national dishes of both Australia and NZ) topped with fresh cream. For those who don’t know, the Pavlova is essentially a large bowl-shaped container made of white meringue, created in honor of the famous Russian prima ballerina of the same name, who was also the first ever to go on a world-wide tour, and was responsible for introducing modern ballet to the world. This tour included Australia and New Zealand, and at the time she was the single most famous performer to ever visit here… so it was a REALLY big deal. In honor of her arrival the dessert was created, but it’s a point of serious contention between the two countries — a sort of tongue in cheek war that is talked about AD NAUSEUM — as to which one did it first … as apparently it was a great minds think alike sort of issue with two different chefs in the two nations coming up with the same idea for the SAME dessert named in her honor
…. because her most famous dance was The Dying Swan, a dance she performed 4,000 times, which involves wearing a white tutu that looked like Meringue.
In addition to the obligatory Pavlova, there was a bowl of seasonal fresh fruit, British Bakewell tarts (bottom of image), butterscotch sauce (in the orange jug, which went REALLY well on the tarts), an Irish apple crumble (top of the photo), a bowl of Yogurt with honey and cinnamon (which at first we thought might be cream but it tasted wrong, and no one really knew what to do with it…), and a big metal jug full of Vanilla custard… which kind of goes well with anything
After the meal was over, they handed about every third one of us a lantern, and they took us on a walk through the set at night. More than a few people supplemented that light with the flashlight function on their smartphones… The night was so clear, and there was SO little light pollution that if you look very hard at the photo above towards the upper right corner, you can see a star!!!
I had NO trouble photographing the night sky with my iPhone’s camera (which generally sucks at low light images) and seeing stars in the image (see above)… because it was SO dark that what my eye was seeing wasn’t just a few stars, it was the Milky Way.
After the walk through they had us form a circle and talked to us about our trip, asking us to remember our favorite moments and hold them in our memories. And then they had all the lights turned off, had us close our eyes for about a minute and then open them and look up… and just wow. IF you’re lucky enough to go on a night when the sky is clear, and I was… just wow… and then those of us who wanted to got our photos taken in front of this one door, which was lit up with a powerful spot lamp
After much searching I found this professionally shot advertisement for the banquet tour… that includes drone shots and (what were clearly directed actors as) tourists… but it shows stuff I could never have accurately filmed, like the night-time walk with lanterns … and the scene of the guy taking a bite out of a chicken leg so enthusiastically that it made me drool
As I’ve already said, I think it’s important to remember that Hobbiton is just the flagship for what’s become an entire LOTR based travel industry. Between the two existing trilogies there are already 170 LOTR filming locations scattered around NZ’s two main islands, enough to necessitate MULTIPLE trips on the part of any obsessed fan who wants to see them all, which can of course include multiple visits to Hobbiton. AND, because of the huge success that was the Game of Thrones (GOT) — which I’m currently bingeing in preparation for the release of the final season next week, Amazon has gotten on the SciFi band wagon and has ponied up a budget of one BILLION dollars for what is being advertised as the most expensive TV show ever made, an original five season Lord of the Rings. This is sure to happen because Amazon has ALREADY paid $250 million to Tolkien‘s estate, just for the film rights, which were given with the caveat that the film HAS to go into production in the next two years
The following is a preview of the new series (although the first 30 seconds is about the wildly successful of GOT and how that influenced Amazon decision. Warning, contains spoilers):
All of which means that most likely not only will the Hobbiton set be closed once again for filming, and hence more changes will be made, but that there are going to be EVEN MORE LOTR locations to be visited in New Zealand, in addition to the 170 that already there. All of which, should the show be as big a hit as the movies were, will mostly likely generate even more increased tourism to New Zealand.
[Note, not that this matters to you guys but, I had spent 3 solid days composing a very detailed discussion with research and backing statistics… which WordPress LOST; I had revised it multiple times, always making sure the software said it had saved it, even quit and restarted the program a few times… each time was told it HAD saved, only to hit publish once I had it all as I wanted… and have the WHOLE thing get erased…. well… but for the title, THAT got saved (I had changed it only about an hour before hitting publish). Many emails back and forth to company later and all I got from them was a “we’re sorry, its not on our servers, must have been a bug with the new update” … YOU THINK!!! Every photo uploaded got saved (and in the correct order), and the new title (which I had only just modified before posting)… but all the text, GONE. So the above is me trying to reconstruct it using my google search history, the photos, in order to try to remind me what I had said the first time. Which took twice as long in part because it was so frustrating]
P.S. I was just watching this 60 minutes show about the making of Game of Thrones, and broke into a cheer when I learned the sets for places like Castle Black are following the lead of Hobbiton. They were built to withstand the elements, and will be turned into tourist attractions. WOOT!
Yelp is NOT your go to app in either Australia or New Zealand. There’s SOME reviews, but not many. You’re going to want rely on Trip Advisor, which for some reason is preferred by the locals.
Aussie Food Products I like:
I’ve now spent 4 whole months in Australia and have discovered a few products/brands I wish I could find back home. Am listing them here, just because, and to remind myself (and my travel partner) for what to stock up on next time….
SO YUMMY! This Lentil soup is sold in the cold “prepared section” of either Woolworths or Coles depending on the town… I’ve noticed its rare for them BOTH to be carrying it, and I’ve not yet found a town where one or the other of them doesn’t have it — This includes New South Wales, Victoria, the ACT/Canberra, Queensland, and South Australia. All of the soups from this brand have nothing in them you can’t pronounce. The Lentil is vegetarian, low-fat, low cal, high fiber, and filling. It costs around $6.50 AUD/$4.68 USD for 2 servings of 200 calories each (or one big meal, about 400 calories) … which is a bit pricey for grocery store soup, but is SO good that if a restaurant were to serve it to you at twice the price, you’d be perfectly happy. AND it’s almost better cold than hot, in my opinion… so great to sip on hot Aussie days. Oh, and it’s KOSHER … the whole brand is (not that it’s important for me, but still… I have friends who do care). Their other soups are good… but this one is hands down my favorite… enough that I wish I could get it in the USA. I could live on this stuff.
Firstly, when it comes to flavored waters in Australia pretty everything is either lime, lemon or berry…. not a lot of flavor options. Only other options I’ve seen so far, which are MUCH harder to find are strawberry and peach.
And you need to be REALLY careful because Australia is FULL of flavored waters that say “no sugar,” but then you look and they’ve got artificial sweeteners in it… or it’ll say “no artificial sweeteners” and then they go and put in Stevia or some other “natural” no calorie sweetener … which science has proven are JUST as bad as for you as the fake ones — people who consume artificial sweeteners tend to be fatter than people who just consume sugar even when consuming the same amount of calories overall, something about it confuses your brain’s control over your metabolism. A sort of boy who cried wolf type phenomena
This brand is sort of cross between La Croix and that vitamin water … and can be kind of pricy as a result… I’m talking one bottles costs the same as La Croix 12 pack. It’s water with some flavor and a few vitamins thrown in, and nothing else. Their other flavors are also good, but this is my favorite.
A cheaper option is Mount Franklin’s … which also sells flavored water, but this one is a bit harder to find. For some reason small over price bottles of it in convenience stores, or impulse sections of grocery stores are fairly common, but BIG bottles of it in the water isles of same are HARD to find. My favorite flavor for this is the strawberry, but it’s impossible to find in large bottles (but the preferred flavor in small bottles in the refrigerated section that cost the same as the big ones).. not the lemon, or lime which are easier…. the flavor currently to look for in the BIG bottles which cost the same as the small ones (BOGGLE) is the mixed berry flavor
A third option, when I can’t find the other two, is this schweppes… which when they do have it is by far your cheapest option. Usually costs about $1.40 AUD which is also lemon or lime mostly… which I don’t like. I like the raspberry flavor, which is semi-common, or the peach, which is VERY rare.
My travel partner, LOVES this cereal. Its high in fiber, low in salt, free of all sorts of nasty chemicals and actually quite tasty. He lives on the stuff ,and I’ll occasionally steal a handful to chomp on as reasonably healthy snack food.
According to him, unlike the British version the Aussie version is low in salt. It also comes in apricot flavor, if you can find it. Wild berry is the common flavor.
Aussie audities to remember:
1) In Australia Distilled water is often called demineralized water, and instead of being in the baby aisle like in the states, it’s usually in the laundry isle (to use when ironing). Me, I use it for my Nettipot…. and NO they don’t sell it at the pharmacy… in fact at the pharmacy, which is where they sell the salts in measured packets, they have NO IDEA what you’d even use distilled water for. Here in Australia they just go through the whole hassle of boiling tap water for 5 minutes, letting it cool and then using it.
2) In Australia bread comes with butter. IF you order a deli sandwich with Italian salmi and mustard, or roast beef, etc., they’ll put butter on the bread… became … say it with me… “in Australia bread comes with butter.” You will need to say “NO BUTTER” when ordering sandwiches if you don’t want it.
New Zealand stuff:
firstly, most of what holds true in Australia is also true in NZ, and with the exception of my Lentil soup, most Aussie brands can be found in New Zealand
NZ again does not have distilled water at pharmacies… however it DOES has a brand of distilled water that’s sold in the bottled water aisle of many grocery stores
Fish in NZ is NOT sold filleted! It’s truly bizarre but fillet’s with no bones and no skin do NOT EXIST!!!! And when I bitched about it to locals they looked at me like I had screw loose (as in none of them knew it DOES exist in other countries).
My favorite ice cream bar brand (possibly ever), is THIS one. Both my travel partner and I were VERY sad when we left the country that we’d not be able to eat it again (and there wasn’t any in the airport, I SEARCHED for it). There are more than a few flavor options we were both bowled over by how good each of them was. And a lot of the flavors promoted are native to NZ and Australia tastes, like Doris Plum.