Updated: Harry’s Café de Wheels, which first opened in 1938, is a 70-year-old Australian pie company with 13 different locations (the owner is clearly not superstitious) around the Sydney area that is considered so iconic that its original food cart is housed in the nearby Powerhouse Museum. Of these, seven keep true to the company’s food truck architecture — hence the “Café de Wheels” moniker.
All the tourist books say Harry’s Café is one of those MUST do things while in Sydney things. According to Wikipedia celebrities visiting Sydney who have made a point of stopping to eat here have included, Frank Sinatra, Robert Mitchum,Marlene Dietrich, and even Colonel Sanders. I learned about it before coming on this trip, while watching food channel episodes about things you HAD to try while in visiting Sydney, describing it as “authentic Sydney eats”. In keeping with my exploration of Australian Pies during my visit last year, which are sort of one of the national dishes … and as such I felt I had to at least TRY Harry’s “spécialité de la Maison” so to speak
Theirs is the tiger which is one of their pies covered and mashed potatoes which is then covered and mushy peas which is in covered in gravy. I left it to the woman working there to choose the most appropriate pie and she said it hat to be the beef one. Looking at it, from what I can tell their topping defeats the essential purpose of a Aussie pie that makes it different from … let’s say an American Pot pie… which is the Aussie incarnation of it is supposed to be easy to eat by holding it in your hands, like a sandwich …. sort of….
and THIS collection of slop you definitely cannot eat while holding it in your hands.
That said, the beef pie the “Tiger topping” was sitting upon, was exceptionally bland except for the flavor of pepper. Seriously, it was the only flavor that stood out. If you eat the mushy peas by themselves you can taste those, essentially fresh green peas pureed — (and nothing like the British version which has to start from a tin to taste right), but the flavor of Harry’s peas are subtle enough that its easy to see how they are overwhelmed by the pepper in the pie….. and if you eat the mashed potatoes with gravy again the whole thing is kind of bland because the gravy is a bit bland ……
So in effect… the individual parts are actually stronger alone than as a whole and as such… the dish is a major fail. The meal was in fact so underwhelming that once I got done doing the taste analysis I threw the rest of it out. Definitively not worth the calories. This had me looking at the other options on the menu but… there’s that pesky diet I have to maintain for medical reasons… so I didn’t order something else.
Update: Talked to a few Aussie friend about having gone here, current and former residents of Sydney, and they were amused I went. According to them, Yes it’s a Sydney tradition… but usually at 2 am when you’re drunk and need a serious amount of fat in your system to help you sober up. None of them considered it ‘good food.’
Kind of sad actually… I’m from Chicago where we take our hotdogs seriously, eat Italian beef & sausage sandwiches, often dipped in gravy and created the deep dish pizza and take it seriously…. these foods are all fatty, sure… but GOOD! While Italian beef and Pizza might sound Italian, the reality is they were, as eaten, created locally… it’s at best Italian influenced… but it’s local. AND… it’s SO good that all of these dishes are worth the calorie hit. Honestly the more I try “Aussie” food the less impressed I am.
There’s good food in Australia, only almost all of it is foreign ethnic.
ALSO… went to the Powerhouse museum and asked where the Harry’s original food van was. First I was told “no we don’t have it” and then I found out they did, but it was in deep storage and is never displayed…
So, yesterday we flew from Sydney north to Brisbane, changed planes, and kept on north to Townsville Airport, which is where you start seeing the Great Barrier Reef… bucket list travel to be sure. We were heading towards Magnetic Island, which is for the most part a tourism destination…. lots of beaches and hiking and mother nature at her Aussie finest
Anyway, getting here we flew Virgin Airlines domestic. There were a few things about the airports that I found interesting. Firstly, in the domestic terminals there are few to any food places in the public areas before you pass security. This seemed strange to me because people regularly arrive at airports early, for one reason or another, and need to hang out and wait till it’s time to check in. (The reason for the absence made sense to me a bit later.)
The second thing I noticed was that … in Australia, when flying DOMESTIC (I checked, this is not true when flying international), you do NOT need a boarding pass in order to pass security. THIS in part is why there’s not much in the way of hanging out places before security. The fact is that as long as you’ve only got carry-on type luggage, you don’t really need to wait to check in before accessing the food and shopping options on the other side of it. I somehow doubt you can pass a full-sized suitcase through… but we arrived at the airport a good two hours before check in would normally be allowed, and — since we were flying Virgin, one of the major Aussie carriers (their desk is ALWAYS open) — they happily checked out bags anyway.
To be honest, I had missed the fact that something was absent from the normal process when we entered the line for security, i.e., no one stopped us to check our boarding passes; but, it was like little voice in the back of my head that went ignored. I only realized that something was off when I saw a of couple, standing right near the gates, doing what was clearly tearful goodbyes …. at a gate. This confused me at first…. Why are these two standing the middle of the walkway, holding on to each other like it was the last time they’d ever see each other? The woman had tears trailing down her face, and he was kissing her sweetly. This is the sort of thing you USED to see in the USA at airport departure gates before 9-11, but you just don’t anymore because of loved ones no longer allowed to approach said gates (tearful goodbye have to happen before security and tend to be rushed, because no one wants to miss a flight because of the long lines that can happen there). And then later as we were boarding, I was watching two friends (who I had initially assumed were traveling together) saying their goodbye, and then one loaded the plane with us while the other turned and left to exit the airport…. and the light bulb in the brain went off as I finally put the pieces together.
When we landed in Brisbane I also noticed a few people who were clearly waiting at the gate for folks to get off. They were standing there with faces of happy expectation, looking at every person who walked off — in the face — clearly looking for someone they hadn’t seen in a while …. Again, you just don’t see that sort of the thing at gates in the USA anymore. When you do, its AFTER people have exited the controlled areas, which are guarded to keep anyone from walking in-the-out-doors, so to speak.
And then when we got to Townsville, as we unloading I noticed there was a bar before you exited the controlled area, that seemed to be utilized by locals, just hanging out. REALLY unusual from my perspective. I almost had the feeling that IF you live right by the airport in Townsville, it’s a SMALL town, that’s the local bar. Again in small towns in the US you might find bars like this BEFORE security, but not after… at least not since 9-11 happened.
And on a totally different note: our airline stewardess on Virgin Airlines from Brisbane to Townsville looked like Gal Gadot’s (i.e., Wonder Woman’s), not as attractive, sister.
the resemblance was particularly pronounced in profile and when she was smiling.
Located on the 2nd floor of the main building of the Sydney Fish Market, is a Chinese restaurant that is open 365 days a year, including holidays, and while it specializes in seafood (well why wouldn’t they?) also serves Dim Sum/Yum cha every day until 3pm.
but that said, if you’re a dim sum fan looking for it while in Australia, you need to know that Australians, for some reason, prefer the term Yum Cha to Dim Sum, which is how it described in pretty much every other country I’ve been to. (This is true to the extent that some Aussies won’t know what you’re talking about if you say Dim Sum, and if you’re trying to find a place near you that serves it, you’ll need to try searching BOTH terms on yelp and elsewhere — as it’s listed as two separate things). To explain the confusion: according to Wikipedia, “Yum cha (飲茶) in Cantonese Chinese literally means “drink tea”… in Cantonese, dim sum (點心) refers to the range of small dishes, whereas yum cha refers to the entire meal.” So that considered… the British tradition of doing “high tea,” (something I’ve done fairly regularly during my travels) is probably borrowed (along with Tea) from the Chinese tradition of Yum Cha.
I’ve been in Australia about a month now… and the first week I was here I went to The Fish Markets, and when I wrote the blog post about it I mentioned having learned (while writing the post) that there was a Chinese restaurant on the building’s 2nd floor which I had missed (the day I was there I came down with a bad cold, which I most likely had picked up on the flight over, ah the joys of travel) … three weeks later I moved Airbnb’s, only to find myself a straight bus ride away from the Fish markets… and decided to rectify this.
The entrance is a single doorway leading to steep staircase at the far end of building. There is an elevator but it is NOT the one that’s easy to find at the front of the building where everyone enters. That one leads to the administrative/business floor an there’s no through walkway from there to the restaurant. You have to go outside, keep walking to the back-end of the building and in an entry way — that looks like you MUST be in the wrong place — is an elevator that is VERY VERY VERY slow, but will take you up to the restaurant.
Once up there they’ll seat you (try to get one with the view of the bridge… and if it’s before 3pm there are dim sum carts to choose you lunch from… or you can order off the menu.
That said, it was some of the best Dim Sum I have had in a while — especially for outside of China. Everything was very fresh, and since most of their clientele are Chinese… who are way more discriminating about Dim Sum than the rest of planet is, its sort of to be expected. The turnip cake, which is one of my favorite things but is usually made badly, was the best I’ve had in years.
Luna Park, in the suburb of North Sydney Australia (kiddy-corner across the bridge from the Opera House) is a classic, “historic” amusement park (of the pre-Disney variety). It was based on New York City’s Coney Island, is one of the few surviving parks to feature “Fantasy architecture” in the Art deco Style, and interestingly… is one of only two amusement parks in the world that is protected by government legislation… and is listed on the NSW Heritage Register
Luna Park was initially constructed in 1935 and has a history of on again off again, operating schedules, due in part to a fairly dodgy safety record, which included a catastrophic fire in 1979 that killed six children and one adult, called the Ghost Train Fire.
As a result, during its off years, some very high-end housing developed around the location, whose residents complained loudly when the park began operations again. This resulted in a compromise of removal of rides that were deemed too loud … because of screams of happiness from riders, and limited operating schedules at night… making it basically impossible for the park to be profitable.
That said, Luna park still consists mostly of rides I can’t ride (because of my inner ear issues)… with the possible exception of the Ferris Wheel, and games I’m no good at, so that from my perspective while it’s very PRETTY to look at the place it’s really not a draw, for me personally… NOT the way Disney parks are… and the few times I’ve been there it’s looked pretty empty, all things considered.
We had weather!!! This storm produced what news outlets are dubbing the worst hail storm to hit Sydney in 20 years. My friend and I were actually VERY lucky during it, we got all the pretty and excitement, and none of the damage… while the area called North Sydney, which is a short walk east of us as the crow flies (its the area of tall buildings on the right side of the image below) got tennis ball sized hail that broke straight through car windows, we only got hail the size of quarters. Apparently, all told, there were 30K lightning strikes over the four hours of the storm. News reports today put the damage into the millions, and 20K homes lost power.
The plan for today was to take advantage of the fact that my one year pass for Scenic World, which I bought last year while in Katoomba, had not yet expired, and drive out there with my travel buddy and his mom. We cancelled because there was a warning of sever storms…. First we had rain coming down in sheets, then we had hail that started out pea size and graduated at about quarter size…
and then we got THIS. note how it seems to be starting just AT — as in in FRONT of the bushes on the far side of the street, AND its a double rainbow?! — you can’t see from this shot but its a COMPLETE rainbow
My travel buddy was in his bedroom, working — he works remotely, hence his ability to travel… but he still has to work…. and had headphones on and was missing the whole thing… when it was hailing, he was not excited… I even brought him a quarter sized piece of it that had landed on the veranda, but NOPE, unimpressed, but THIS woke him up….
What was kind of interesting was that over time it drifted away, as in didn’t get less intense, but seemed to be more out into the distance. FIRST it was in front of the nearby bushes… but then behind them…
But then it moved out like miles away onto the horizon… so that now I could get it all in one shot without having to use panaroma…. and then 45 min later
This was going on…. …. SCARY… The cloud formation in the photo above showed up in a news article the next day…. And according to the news report it was directly over Manley Bay (a few miles east of where we are)
And its not done… at one point I had my back to the window and saw two bolts of lighting reflected in my screen as my room lit up… and there was a building shaking BOOM a second later…
All told, it appears that my weather karma is still holding.
So, yet another of my bucket list items has been checked off, although not at all in the way I had imagined. I have seen a fireworks display over the Sydney Harbor with the bridge and the archetypal Opera House in the background with my own eyes.
It was totally unexpected… I was lying in bed in Sydney Australia, getting over a bad cold I’d been fighting — starting just 3 days after my arrival (so I probably picked it up during my flight), and my traveling mate for this trip had gone out with an old friend of his (he’s originally from Sydney) to a party. So I was not in the best of moods… stuck in bed, missing a party … etc.,
To pass the time, as I was lying in bed, I was yet again watching the movie that won the 2016, Academy Award for best picture, “Spotlight.” For those who don’t know it…it is a movie about how the Boston Globe in 2001, had exposed the sexual abuse scandal that is still rocking the Catholic Church today. They had followed up on a theory of a psychological researcher — who had argued that 50% of Catholic priests were sexual activity and that of those, about 6% were pedophiles. According to him, this was not because they were attracted to children, but rather because male children from rough neighborhoods and broken homes (in particular) were the least likely to admit to the abuse.
Going on that researcher’s assessment (which would have meant about 90 pedophiles within the total population of Boston Priests) the Globe’s journalists were able, through extensive legwork, and by reading between the lines of church records — to uncover that while only one pedophile priest was currently in the news, in fact 87 of them were currently being bounced around the parishes of Boston; all of this being part of a methodical & institutionalized attempt on the part of the Catholic Church to protect itself rather than its children.
Once their research was published, over 1000 Boston area victims — knowing they were no longer alone — stepped forward, and ultimately 249 priests and brothers were publicly accused of sexual abuse JUST within the Boston Archdiocese. The Globe’s finding, had world-wide repercussions, effectively opening a can of worms as all Catholic communities, one by one, in a domino effect began to publicly address this cancer within the Catholic church… a phenomena which we are still dealing with almost 20 years later.
I’ve talked about Pell before… Almost a year ago I was in Australia, in Ballarat, a town just outside of Melbourne, which is epicenter of the abuse scandal here (I was staying with a woman I had befriended via Facebook years before). At the time I had blogged about “Ballarat’s loud fence: Civil protest against the church in Australia” and had included an amazing song written and performed by the inimitable Tim Minchin, ‘Come home (Cardinal Pell)’ … a song he had penned in an afternoon. (I admit I have since developed a bit of a crush on this guy… he is a genius.)
At the time, as far as I knew, Pell was only thought to have been actively involved in the coverup, but as this week’s court case proved, he was also sexually abusing boys himself.
So this was a story that while was of HUGE interest to the Australian public, it was NOT being covered by the local press. In fact, the Judge on the case had instituted a media gag order on its outcome. As such, the Herald Sun Newspaper of Melbourne’s front page rather than covering the results, showed in large letters the word CENSURED followed by, “The world is reading a very important story that is relevant to Victorians [The Australian State within which Melbourne and Ballarat reside],” but, that said “The Herald Sun is prevented from publishing details of this significant news. But trust us. It’s a story you deserve to read.” The gag was so tight that even foreign press, for fear of legal repercussions, were blocking Australian readers from seeing what they’d written about the case. I learned about it because my Ballarat friend was reaching out via Facebook to her friends abroad to see if THEY could read trustworthy media sources talking about the case, and tell her what those articles had said.
Anyway, at this point you’re probably asking yourself, “WHY in fuck’s sake is Rebecca going on about Cardinal Pell in a blog post about a fireworks display over the Sydney Harbor?!” Well… when I saw the display I had NO IDEA why they were happening. My Aussie friend hadn’t known they were going to happen, I’d had no warning. So part of my brain sort of assumed that MAYBE … if this wasn’t due to some corporate event… just maybe they were in celebration of outcome of the court case.
Talking about it the next day with another Aussie native, apparently there’s a yearly TV show here in celebration of the Christmas Holidays that has something to do with caroling… and always includes fireworks over the bay that part of the program, and she though this was for that… but I couldn’t find anything on-line to confirm it… so I like to think that this was in celebration of the conviction… to paraphrase the country western song… it’s my story and I’m sticking to it.
Anyone who is a fan of fish (as in eating it) should consider a few hours at the Sydney Fish Markets, located in the Pyrmont neighborhood of the Greater Sydney area. According to their site, they are the largest market “of their kind” in the southern hemisphere (but that’s actually a very vague statement, so I’m not sure what it means exactly). That said, the place is fairly large, a bit labyrinth like, and offers an almost overwhelming number of options to the first time visitor (so reading a blog post like this before going really could help you make some decisions). While I’m guessing at these numbers, the place seemed to be 50% a full-fledged fish market offering freshly caught raw fish (or what the Aussies call “wet fish”), about 40% is fast-food food stalls where you can gorge-out on pre-cooked (displayed) fishy delights till you need to loosen your pants, and about 10% is normal sit down restaurants (for the boring) that specialize in fish — most of which are Chinese food (as most of the tourists here seem to be Chinese).
As you walk around, especially if you get there earlier in the morning (before 11am), you quickly realize that this place is a bona-fide fish market, in that it is the city’s wholesale (i.e. bulk sales) hub for product to restaurants, and other businesses, as well as offering retail sales (small sales) to the public. I’ve been to a few “fisherman’s wharfs” over the past few years, and till now they’ve all degraded into tourist traps… that is not the case here. The auctions of the morning’s catch begin at around 6:30 am, while the on site restaurants and other shops intended for the public open up for business a few hours later, at 9am and close at 4pm.
If you walk around the various shops long enough (and peak into corners) you’ll find all sorts of workers de-scaling and filleting ….
and deboning some of the freshest fish I’ve ever seen for sale to the public….
…as well as folks who are busy shucking oysters. And, if you pay attention you’ll begin to realize what isn’t there… namely, ANY of that fishy smell that one comes to expect around places that sell ‘fresh’ fish… which usually isn’t actually all that fresh… and ALL of the fish here are clear of eye and firm of flesh in a way you just don’t see much of anymore — which tells you just how fresh they are — to an extent one rarely sees at the even the fish stores with the best offerings… this place is just BETTER and fresher.
Like I said, about half of the market is a market… as in you can buy an impressive variety of fresh fish to take home and cook. This type is broken into a variety of shops that are scattered around the fish market area.
De Costi Seafood, which is not in the main building (but rather is in a sort of strip mall that lines one side) was the first of these shops that I entered…
In addition to fish to cook, De Costi’s sells a small amount of ‘prepared’ fish that you could eat as you sit outside while sitting along the bay… such as the ever popular sashimi, which I soon learned pretty much every one of the fresh fish shops offered. This, you can either buy in pre-cut sets designed for one person (usually of the most popular salmon/tuna mixes), or you can ask them to assemble platters of the stuff for your family/group (there is a minimum number of grams of each fish that you have to buy to qualify for this service)
Although MOST of the customers go for the salmon or the tuna (and as such about half the case was just of those two), in the other end of the case was a wide array of choices that included local cuttlefish, imported surf clams from Canada and scallops from Japan.
In addition to Sashimi, De Costi offers some other foods you could buy and eat including pre-cooked lobster, smoked salmon, fish pâtés, and shucked oysters on the half-shell… as well as some semi-prepared foods, like “marinara” mixes (combinations of raw seafood) for you to take home and cook at home, with pasta, or in seafood soups and stews.
But for the most part De Costi’s is about raw fish… of every shape and variety that the Australian shores offer.
De Costi’s is however just one of about five different stores in the Market that sell to the public.
Another is Musumeci’s Seafood, and this is one of the few shops located in a separate building.
Of ALL the shops it’s the only one I found to be handing out samples (from the woman standing behind the little table in the middle of the picture above). These “tasties” were of their smoked and/or roasted salmon, and pâtés made from salmon or trout.
Once inside the offerings were pretty similar to what I found at De Costi’s, only they seemed to have more in the way of shellfish and less in the way of the scaled variety … and what fish they did have looked a little, the worse for wear… just not quite AS fresh… but that could have been because the facilities upon which they were displayed all looked a little long in the tooth
And this store seemed to focus a much larger percentage of their counter space than De Costi had, on the sashimi trade, with more in the way of pre-sliced combo offerings and side dishes like seaweed salad… so more aimed at the tourists than the cooks… I think…
Hidden behind Musumeci’s (closer to the water) is another store by the name of Claudio’s Quality Seafoods, which to me looked better and fresher (more akin to De Costi) in terms of their fish…
and this place had an even better shellfish selection than Musumeci’s had (so the best of both worlds so to speak), a variety of which was being sold pre-cooked (and of course they had the obligatory sashimi as well)…. and it is also where I found the guys in red doing the filleting in the picture at the top of the blog… (I was beginning to think that the presence of folks visibly filleting seafood is one of the attributes you want to keep an eye out for when judging these places. If you can’t see anyone actually prepping fish for sale… move on to the next store.
I also saw something at Claudio’s Quality Seafoods that I didn’t notice anywhere else in the market, shark steaks for sale. They have this large piece of shark sitting there. They can’t show the whole thing since small ones are about 10 feet long, and really big ones can be as large as 20 feet. Instead they put out this very large slab, and then you tell them how many “steaks” you want, and they cut them off with something akin to a chain saw. (I didn’t actually SEE a slice being cut, but rather there was a local taking around a group of Asian visitors … a small handful of people… and I overheard him describing the process to them.)
That said… From all of the reviews that I read before coming here (which I think I agree with), Peter’s Sydney Fish Market is considered the best of all the shops in the entire Market. It has a very large and bright location within the prime real estate of the main building and sells almost (pretty much) EVERYTHING that all of the other fish stores sell… both cooked and raw… and in addition includes almost all of the most popular dishes that the food stalls have on offer (although, based on my personal observations, it sells the duplicated dishes at a slower rate, so the food stalls cooked offerings might be more recently prepared — that said, there are dishes here you can’t find elsewhere and these dishes therefore move faster).
In the center of the store Peters offers a VERY large selection of fresh fish and unlike the other places in the market that sell the same, Peters will even cook your fish for you, but for a fee….(in the USA stores that do this, usually do it for free, but ok)… But, I noticed that fee varies with, is the fish already filetted or not… if not, it costs about $5 AUD more per kilogram.
And on top of that Peter’s offer a whole variety of ways that it can be cooked…. stir fried, grilled or steamed … and spices and flavorings with which your choice can be cooked… and there are also side dishes on offer.
But this was only the start of what Peters offered in terms of prepared foods…. you could also have them prepare shellfish to order, or chose from their pre-cooked offerings….
Among the shellfish you could buy (already cooked), was something I had heard about on a travel Food Channel show, ‘Australian bugs’. From what I learned from the show, these are shellfish that are picked up by accident, i.e., garbage fish that are not considered desirable by the fish trade, that Aussies have taken to eating as a “local dish” that no one else eats
[… ironically, even though the gelatinous Blobfish, which you do see for sale in Korean fish-markets, originates in Australian waters, I didn’t see ANY of it for sale in the Sydney Fish Market … (that said, my best friend in Korea referred to blobfish as almost inedible… but said that Koreans during The War were so desperate for food that they had figured out a way of processing its flesh with chemicals to make it so)… ]
In addition to cooked fish, Peter’s offers a not only the obligatory Sashimi option, but also sells pre-prepared sushi for $2.50 AUD each… allowing you to pick and choose from their offerings which pieces you wanted in your set. Be Warned, I noticed — and confirmed this by asking — that once noon rolled around, no new sushi offerings were added, and you will be stuck with what was left over from the morning. So, if you want sushi from Peter’s, buy it early… [That said, one of the food court places offers a much more limited selection of cooked sushi that’s sold adjacent to its hot food (blech), and there is also a nondescript hole-in-the-wall sushi joint within the main building called, “Sushi Bar at the Fish Market”, which makes it to order, but from my observations — I left at around 12:30 did barely any business other than selling drinks during the early part of the day]
In addition, Peter’s was selling freshly made before your eyes “Aburi” shellfish … which translates to flame seared … these are scallops completely covered in cheese and other stuff… and hence so far off my diet that I couldn’t taste them…. Almost all of the food stalls sell the same, but these seemed to be the only ones that were grilled to order.
The only major competitor to Peter’s is probably Nickolas’s Seafood, which to my eye was sort of a 30% fresh/wet fish and was by far more, like almost 70% a cooked foods sort of place….
Really MOST of what they had, was cooked stuff for the tourist market, like at the food stalls… although like Peter’s it has sushi, but not as much…
but Nicholas’s distinct product seemed to be these very pretty platters of seafood (the little plastic containers hold the Aussie version of cocktail sauce which is heavy on the mayo… blech). The scallop platter may seem over-priced, but scallops sticks at Doyle’s or Christy’s with five on a stick were $10 AUD… so you sort of have to do the math… and you can of course take home the shells if so wish.
While Peter’s seemed to specialize in fresh (or what the Aussies refer to as wet) fish, Nickolas’s seemed to do more “swimming” shellfish. While there I saw this almost comical event when a customer came in wanting to buy a six ginormous lobsters… which when taken out of the tanks and laid on the floor for the customer to inspect… who then started skittering around said floor and freaked out this little girl.
Pre-cooked foods only options
So, like I said before, while all of the above options also sold food you can eat on the spot such as the obligatory sashimi…. or cooked lobster or sushi in some cased, about 40% of Sydney’s Fish Market consists fast-food type stalls [not made to order restaurants], where you can pick from the displayed pre-made fish delicacies (although most also have some stuff cooked to order, usually for larger family sized trays, etc). So for instance, adjacent to De Costi’s in the strip mall type area is the…
Inside the main building you have Doles, which is the first such shop you’ll notice as you enter the building as it’s at the very entrance…. here they have a food stall sets up that sells flame grilled fresh fish on a stick…
This was hands down my favorite of the places because they don’t smother it in oil, and will even do with completely without oil if you ask… even corn on the cob (with no butter)… very healthy food.
Right behind this stall they have a larger restaurant set up that sells oysters, and all foods unhealthy … either deep-fried or smothered in cheese or cream sauce… which in my mind utterly defeats the point of eating sea food.
Across the hallway from Doyles, still at the front entrance is
and adjacent to Christie’s is The Fish Market Cafe — which to me looked to be the least healthy of all of them, but also probably the most popular of these places, as it seemed to be doing the most business in selling prepared foods.
While most of the customers opted to sit indoor to eat their food, the fish market is directly adjacent to the water and there is seating outside for those who want to enjoy a view with their food.
That said, there are more than a few seagulls and such who hang out at this location, who are fairly aggressive birds who will happily steal your food from you (some on-line sources I read said that it’s not unknown for them to dive bomb you for it), which is why almost every table is covered with an umbrella or located inside a sort of tent… they’re there to help protect your lunch from the bird, not you from the sun.
if you ARE intending to make a meal of it, the ONLY cooked veggies I saw were carbs… your choices are corn on the cob … which I had… rice or noodles… if you want veggies or fruit with your meal, at the far end of the market there’s a small fruit and veggies market that also offers up things like fruit salad and chocolate covered fruit.
For your dessert options there is also a bakery and coffee shop inside the main building. And for those in your party who do not like fish... (in addition to the burgers at the Salty Squid) there’s an Italian deli that will make sandwiches. … That said if your traveling companion is like mine, a vegetarian… well those folks should pretty much just stay home because this place will most likely just offend them.
Sit down Restaurants:
and about 10% sit down restaurants where you order from the menu like normal. Two of these are located on the same strip mall type building that De Costi’s is located, just past the Salty Squid fast food joint… that said, neither of these seemed to be doing a load of business during the whole time I was there (and I was there till 12:30). The Third is a restaurant I only discovered after when doing this blog, and looks like someplace I’d like to try… Fisherman’s Wharf Seafood is a fancy Chinese place located on the 2nd floor of the Market’s main building (initially, I didn’t made it to the 2nd floor) and during the market’s open hours/lunch they do DIM SUM… yo mama!!! Monday to Friday : 11am – 3pm Saturday and Sunday : 10am – 3pm I checked it out later in this trip and did a separate review.
The only one I took photos of was the Sea Emperor… which wasn’t doing much more business as 12:30 than it had at 11:00 which when I took the above photos.
Well this is going to be a short post. The day I arrived on this most recent trip to Australia I dragged my travel partner out to Costco (which is pretty far out in the Sydney suburbs) to load up on groceries because our Airbnb wasn’t all that convenient to the local stores… and spotted this:
I’ve only seen these things before in the U.K., you stick in a $1 coin (Australian Dollars, its the gold looking coin) and it unlocks your cart from the others,
like I said my travel buddy REALLY didn’t want to be there so I couldn’t give it the full appreciation of what’s different from in the USA I would have liked. That said, they did NOT have the Kirkland brand smoked salmon… I ended up buying smoked trout that looked like smoked salmon… didn’t really enjoy it.
It’s the Grand Canyon, South Rim… it’s a classic! Rather than drive here, however, I took the train ride from Williams, AZ (on Route 66) where I was spending the night.
To be honest, the three hours the Train service allowed me was ENOUGH, in large part because my pinky toe on my right foot was seriously unhappy with me (I had sprained it and rather than let it rest and keeping it elevated, I had been driving cross-country and doing a load of walking.) As such, rather than walk I first took the shuttle bus for invalids (organized by the train company) from the train to
El Tovar.. in order to get some lunch, and to see it because … HARVEY HOUSE!!!
It was VERY good (definitely a cut above the average), and every person I spoke to at the surrounding tables was also extremely happy with their food. Let’s face it, you don’t expect food at restaurants like this actually be good, especially when the food prices are relatively reasonable. (You’re paying for the location, ambiance and view).
That said, the room is also quite spectacular…. both its interior and decorations,
And of course if you’re very lucky (I wasn’t) you’ll be placed next to a widow with an amazing view.
The bottom right image was from my table… I was WAY in the back but that said, ….Heh, my table was RIGHT next to the electric plug and my iPhone’s battery was down to 20% after the train ride.
I wandered around the building a bit afterwards, cause it was gorgeous (and a Hardy House that had been kept authentic over time)… ‘
Directly adjacent to the El Tovar is Hopi House, which is also a historic landmark, that is used as store for mostly high-end Native American goods. It was designed by Mary Colter, the same woman who designed almost all of the Harvey Houses. After checking it out, I went to look at the rim…. pictures don’t do it justice, there’s something unreal about it.That said, I was in AWE of how clear the view was. I kept saying to people, “do you realize that a few years ago you wouldn’t have seen this? That there was a horrible haze mucking it up? That its only because of the Clean air act, and the recent closing of some near by coal-burning power stations that you can see this so clearly” Apparently nobody did… Not only that but some Trump supporters actually started yelling at me (I’m shitting you not.)
My weather karma is continuing— like I said it was supposed to be raining today…
At the other end of the part of the southern rim that I had walked along, is the Bright Angel Lodge which was also designed by Mary Colter, and this one has a very famous fireplace (that the one behind me in the images below)…. which again has amazing views at its restaurant… only the girl on the train told me the food isn’t quite as good.
Adjacent to it is an ice-cream place that also serves sandwiches, and pretzels and snacks (all the food you’d eat while standing outside)… although while I was there mostly all people were buying was the ice cream.
As they warned us on the train, there’s a HUGE fine, like $500 if they catch you feeding a squirrel… and that they will try to steal your food if you don’t watch out… what they neglected to mention is the little buggers bite, and will infect you with the plague!!!!
After this I took an un-scenic shortcut back to the train station, because it was about time to go back to Williams, and if you miss the train you’re kind of screwed.
The town of Williams, Arizona is very upscale compared to Kingman AZ, where I stayed for a few days — to the extent that it’s almost like a different world. Where everyone in Kingman seemed to hate their jobs and took it out on the customers, here in Williams I received nothing but decent customer service, i.e., at least they were trying to be nice to you while screwing up their jobs. Where in Kingman you’d be hard pressed to find a decent meal, Williams has more than a few chef driven restaurants. Both cities serve the SAME tourism group (both are on 66, both are gateways to different parts of the Grand Canyon, and Kingman is also an access point to Hoover damn) but each has completely different attention to details and attitudes. For a restful vacation, choose Williams.
I have a theory…Kingman is in the desert where its hot and dry and that makes people cranky… while in Williams it’s a higher elevation and they’re surrounded by trees Williams, like a lot of the Route 66 cities puts a great deal of effort into celebrating its history in that regard, but unlike Kingman, or some of the other cities in Arizona, there’s something about how they opt to go about it that is just a lot more classy…
This historic gas-station has been converted into gift shop, and the contents of the shop weren’t the usual low-cost mugs and magnets (although some of that was there) but rather it was goods aimed at much more affluent clientele; some of it even appeared to be from local artists, and it included things like potted cactuses in cute western style pots. After a quick investigation of the store, I headed to my hotel.
Rather than stay at train stations hotel that was built in replacement for the town’s Harvey House (it’s still there, but now it’s their gift shop & offices and is no longer used as a hotel, and there’s really nothing there of the old grandeur), I opted to stay at the Howard Johnson that is one block away from there (and two blocks from Williams’ downtown area). I was really happy to discover that the WiFi at the hotel was quite reasonable… 4 Mbps download and about 1 upload… which almost made me wish I’d booked for an extra day to spend blogging about day at the grand Canyon. It was fast enough that I was able to upload video to YouTube at a decent rate… and rather than picking up WiFi that’s coming through walls from somewhere else in the building, like at most big chain hotels, this place had a server in the room! Your wifi is your wifi, that speed isn’t shared. That said, all was not perfect. The chain that should have been on the interior of the door in order to lock hotel staff out while I was in, was broken … AND there was no card of the sort you hang on the door to tell the staff not to clean the room in your absence.
The night I arrived I walked around the downtown a little (my right pinky toe had been sprained when I fell off a bed in LA so walking was a bit painful). For dinner I opted for the Red Raven Restaurant which had VERY good reviews on Yelp was suggested for the best option if what you did not want was a steak dinner. (NONE of the steak places in this town served Bison, I was very sad.) For dinner I had Salmon Cilantro (Char broiled salmon fillet topped with a cilantro pesto. Served on a bed of Southwest mashed potatoes with grilled asparagus, and for my soup opted for the Tomato Gazpacho (cold) $22 Both of these were as good as they looked. I forget exactly what the desert was, but it was deeply chocolate and a little bit of heaven in my mouth
After I walked around the downtown some more. The place is LOADED with really high-end shops selling Native American Jewelry, art, clothes, etc. NOTHING in this town in cheap, but the quality is all very high end.
And then headed back to my hotel to rest up for the next day. The Train I was going to be taking required I be at the station at 8:30 am, and I normally wake up at 10. (For dinner of the day after the train ride, I opted for McD’s and an Egg McMuffin — I love those things). The day AFTER the train ride, I checked out the town a little bit more while heading east to my next stay.
Got a love it, instead of having wooden Indians (which are offensive) they have wooden white people and bears… which the woman working inside told me represented the animal spirits of the tribespeople… like I said, classy
I admit, I didn’t come here to eat while I was in town because they didn’t have a single thing on the menu that I could eat and keep my diet … Everything was either beef or something fried… that said, EVERYONE of my friends who has been to Williams told me that if you do want a steak… well one friend said it was the best steak she’d ever had in her entire life.
66 as it runs through downtown Williams is a one way street, so if you can see their sign from the vantage the lower picture, you are in fact driving the wrong way. (Got to love their sense of humor)