Dell Rhea’s Chicken Basket, Willowbrook IL

Located on Historic Route 66 adjacent to I-55 in Willowbrook, IL, Dell Rhea’s Chicken Basket opened in the late 1920’s as a lunch counter in gas station.

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As the story goes, in 1938 two women who ran a chicken farm overheard the owner, Ervin ‘Irv’ Kolarik, complaining about how much he hated running the gas station part of business and wished he could just run the food counter. They promised to share their secret chicken recipe with him on condition he bought his chicken from them. The chicken was so popular that by the mid 40’s it was clear he needed a bigger place and in 1946 he opened a restaurant adjacent to the gas station.

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One of the cute things that happened was it was the birthday of one of the customers and the whole staff came out to sing her happy birthday, only they clucked the words … as in made chicken noises instead of singing the words

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This is one of those places that has been a chicago are institution but I have never been because this is not a part of town I’d normally go to. As such, the odds of me being here again were equally low, so I had to try their specialty, the fried chicken. That said… The chicken was very good… but I’ve had better … the fried chicken at Disneyland’s Plaza Inn was in fact MUCH better. So I’m not in fact sure it was worth the damage to my diet (and in fact when I got back to Chicago I failed my blood test… my liver numbers had jumped again).

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My waitress was an obese middle-aged woman with the smile planted firmly on her face who was scurrying around the place checking on everyone regularly, Really friendly and asking all the right questions without being overly in your face about it…all while limping really badly with a sort of waddling walk. At the end of the meal I asked her what was wrong with her leg and she said it wasn’t her leg it was her back and by the end of the day she was in a lot of back pain. To which I exclaimed, “And you waitress?!!!” That woman deserves a reward… I gave her a $20 tip on my $18 bill.

Lou Mitchell’s Restaurant & Bakery, Chicago, IL

Lou Mitchell’s Restaurant & Bakery located just outside of the loop in Chicago Illinois, is probably the only historic Route 66 eatery to be in the Michelin guide (here’s the link)

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In spite of this being a Chicago institution, I think this is probably my very first time eating at Lou Mitchell’s. This is ironic, considering that I was born and raised in the northern suburbs and got my undergraduate degree from the School of the Art Institute of Chicago, which is about a 10 minute walk away.

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The most likely reason for this is that Lou Mitchell’s only does breakfast and lunch and my family usually came downtown in the evenings, and I ate my lunches during college either in the school cafeteria or at any of the restaurants within a block or two of school.

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I got the apple and cheddar omelette because I’ve never had one before… which was served with Greek toast (toast made using greek style bread with sesame seeds on it). The omelette is ridiculously fluffy… it’s good.. but would have been better with a much sharper cheddar, and maybe folding the apples INTO the omelette rather than topping it… and I think raw crispy apples that were tart would have been better than cooked

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That said there was clear Route 66 theme to the restaurant, with all the 66 branded stuff being specific to the restaurant rather than any of that hopeless generic stuff.

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