My first tastes of Aussie pie, Victoria near Ballarat

To quote this article, “What do you call a seven-course meal in Australia? A pie and a six-pack.” Part of traveling is about experiencing local specialities, and one of the things I wanted to do while in Australia was to experience eating an authentic Aussie pie while IN Australia (rather than the stuff you find in the freezer section of some American supermarkets, or the ones sold in S. Korea near the University where I worked).

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So, since I was still on my doctor restricted diet (fatty liver disease), I asked the friend with whom I was staying during my stay in Ballarat if there a pie place in the area that was worth the calorie count, and she said most definitely, and on Feb 3rd she took me.

[NOTE: This one of the many blog posts that I’m writing well AFTER my visit. This event took place only 9 days after my accident that had resulted in a sever concussion … At the time any activity tended to result in this really odd sensation of getting jittery, irritable, and with a sort of sickening tightening in my stomach… and as such if I did go out for an hour or two, that was pretty much all I could manage for the whole day… and I was in a very passive space mentally, and as such I couldn’t write about it afterwards, and I just haven’t gotten around to writing about it till now.  The accident made it impossible to focus my brain the way I needed to in order to blog, and as such I fell woefully behind on the posts the Australia trip … but as I’m currently holed up in the Chicago area (i.e., my home base) doing things like doctor’s visits — including some related to the post concussive syndrome which I am STILL suffering from (albeit very mildly at this point, thankfully) and the fact that I hit the ground so hard that I dislocated my jaw (requiring some expensive visits to my dentist who is trying to fix the damage) —  I am taking the opportunity of being back on my home turf to rectify that lapse.]

For my first pie, she took me to a neighboring town called Creswick, that like her own used to be gold mining town, that was the unfortunate location of what is still considered the worst below ground mining accident in Australian history. Since I was SO easily fatigued, pretty much every photo I took in this town was while sitting in her car and through either it’s open passenger side window or through the windshield… so please forgive the quality.

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She took me to the Creswick Country Bakery (also called the Creswick Roast, because they sell coffee), which she said had some of the best pies in the area ….

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We wanted to do Rosemary and lamb, which is their pie that had won the Great Aussie Pie Competition three years running…  but they were out so I’m having a beef and onion…

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me happily chopping down on my very first Aussie pie, it had ground beef in it. I think it would have been better with beef chunks

A few days later she took me to sample a seafood pie made by a friend of hers, who used to own this place, that also won the competition…. he has since opted out of the restaurant business and instead has a catering place (no tables or such to eat it there) that JUST serves up what he’s best known for, pies. Unfortunately I completely forgot to take pictures while there, or before I snarfed the thing down… that said — I still remember it almost 6 months later, great big pieces of very fresh tasting shrimp, scallop and I salmon were in it, in a creamy white sauce (num num num). My friend had also bought some meat pies while we were there to take home for our dinner later that night…

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I’m pretty sure this was a steak and kidney pie, it was also delicious

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