A tasty seafood restaurant with an AMAZING view located alongside TransCanadian Highway Route 1.
I drove by this place on a semi regular basis during my one month stay in Schwanigan Lake, and never tried it (stupid me) until I had moved on to Victoria. The main reason is, you really do NEED to know it’s there, and have it as a set in your mind as your destination — and if your not local, preferably set your GPS to it so that you have ample warning of when to slow down and turn; this is necessary because it sits alongside a severely graded, winding highway with cars wizzing along it at dangerous speeds… so you can’t suddenly realize you’re there and throw on the breaks without the very strong possibility of creating a multi-car pileup.
When I finally did set my GPS to this location I was very happy with my meal and amazed by the view.
Firstly, I have a severely restricted diet due to all sorts of medical conditions I’m trying to simultaneously control with diet. As it turned out this place has ACTUAL chefs who, to quote the waitress, actually relish the opportunity of being forced to get a bit creative, rather than the sort who cook on remote control and get upset if you ask them to veer away from their programing.
I require low fat & low carb and nothing on their menu met my needs, so after a brief description of what I could eat, they made me a stir fry with almost no oil of shrimp, scallops, and low glycemic veggies that was spiced so as to bring out the flavors… wonderful!
That said… THE VIEW….
SO granted, I didn’t eat off the menu, and only ate here once, but what I can say is they have chefs who know how to cook, do wonderful customer service, and have an amazing view and fresh seafood.