Rough Riders Hotel/Medora ND

Historic, non-chain Hotel at the edge of Theodore Roosevelt National Park, suggested to me by park staff. $99/night during the winter, $129 during spring and fall, and $200 during the summer months (high season).

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This hotel is way nicer than I expected to be. Fairly fast Wi-Fi free, my room was really nicely decorated….  very plush looking, and the bathroom was gorgeous. People don’t tend to come to this town unless they’re going to the national parks. Also, there is supposed to be a ghost of a young boy who haunts the top floor of the building — no I did not see it.

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There’s a huge library inside, but unfortunately you’re not allowed to take the books back to your room. While there is a parking lot, it is so woefully small, so that I had to park on the street, even though the Hotel was no where near full.

Medora is a really cute town. The whole place looks like it’s out of a Wild West movie with elevated wooden sidewalks, swinging doors, etc. However, to quote one of the locals, “this is not a normal town.” One guy I talked to told me that they have a sort of transient population of folks who are here yearly to work the season, but otherwise can live as far afield as New York City. The permanent population is (according to wikipedia) only about 100 people, or 27 families.  As such, only a handful of the businesses in town were open on Tuesday May 24th, the day I was there — for example only three restaurants out of twelve and one of those was a breakfast only place, the rest were all closed till the coming Thursday (the day before Memorial Day weekend) and I was told that the staff who work those businesses were only just starting to return to the town, so there was a bit of an ‘old friends reuniting’ vibe going on at the restaurant, gas station, etc., while I was there.

I ate my dinner, a buffalo ribeye steak, at the Little Missouri Dining Room and Saloon (VERY tasty — wish buffalo were more common). There were only two folks working the front of the house, and they seemed pretty overwhelmed because the place was completely full with tourists, bikers (who seemed to be at least semi-locals), and other returning locals.

The next day I filled my tank at the only station in town, from a gas from a pump like I haven’t seen since before I learned how to drive; I actually had to ask for help on how to get it running. Inside the shop they were handing out free breakfast sandwiches — as many as you wanted, and massive ones — because “you know it’s not breakfast time anymore.”

High Tea at the Grand Floridian, in DisneyWorld

Granted, Americans consider this to be a girl thing (mother daughter or gal friends), but if you’ve got the time, consider doing a High-Tea at Disney World. (And if you’ve got cash to burn, consider doing the Princess high tea).

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People, when they go to Disney, tend to forget that there’s way more to do their than just go into the parks. Disney World is 43 square miles large, about TWICE the size of Manhattan Island, and almost as big as San Francisco. Sure, there are the four main theme parks (Magic Kingdom, Epcot, Hollywood and Animal Kingdom), two water parks (Typhoon Lagoon and Blizzard Beach), and five golf courses (for the fathers who refuse to do the parks)…. but there is in fact much more than that. One of my favorite things to do is to explore the various theme hotels (all of which are way to expensive for me to seriously consider staying there, unless I was sharing the expense with friends), and explore the activity options available there.

One of the most impressive hotels was the third one built (1988) on the campus, namely the Victorian era themed Grand Floridian Beach Resort (although it’s exterior is modled after the Mount Washington Hotel in New Hampshire, which is one of America’s Historic Hotels).

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Visible, from across the lagoon while at the Magic Kingdom, most visitors don’t bother exploring the hotel, but they should. Adjacent to it is Disney’s Wedding Pavilion (no seriously weddings are a big business at Disney World for people who really want the fantasy wedding)

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Image from http://www.chipandco.com

so it’s fairly common to find folks posing for their wedding photos at the Grand Floridian, and in addition I’ve seen at least TWO occasions of pageant contestants coming there for award ceremonies, once it was the child contestants, which is an american cultural phenomena if ever there was one (Honey Boo Boo anyone?).

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At the back of the hotel is a restaurant called Narcoossee’s which has decent food, but more importantly, its back deck overlooks the lagoon and is one of the prime viewing areas for the Magic Kingdom’s nightly fireworks, including the very special displays (way pricer) that they do for special events like the Xmas or Halloween parties. You do NOT need to pay park entrance fees to see it, and they pump the music for display through the speakers embedded in the ceiling of the balcony (which will protect you from incremental weather.

Plus the Grand Floridian makes one heck of a gingerbread house during the Christmas season, which you can actually walk into — its a shop that sells gingerbread cookies, etc., and if you get there when it’s just gone up the whole area is flooded with the smell of gingerbread.
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One of the things you can do at this hotel, other than shop is, High Tea at the Grand Floridian Hotel, although it is really something you share with a friend. I had ‘living at Disney World’ for about five months when my friend Gina came for a short visit, which gave me a defensible opportunity to finally do this (let’s face it, doing high tea by yourself is kind of pathetic).

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The High Tea is served in the cafe below the band, you don’t hear them there

While this places offers high teas that go for as high as $175 for adults (which includes caviar and champaign),  or can go staggeringly high for the (spoiled child) Princess teas (see menu above for complete pricing), we opted for the far more economical, and princess-less, Cheshire Tea:

First Course
Selection of exotic fruits and imported cheeses

Second Course
Medley of Finger Sandwiches accompanied with Berries, Cheese and Lavosh

Third Course
Buttery Scone and Jam Tart

Finale
Choice of delicate House-Made Pastries, Strawberries and Creme, or English Trifle
Choice of tea
$48.00/person

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By the end of it, both Gina (who you can see is slim) and I (who is a good 50 lbs past slim) were stuffed to the gills. The meal can best be described as decadent, albeit a bit pricy. We really loved the cheeses.