Ole’s Big Game Steakhouse & Lounge: Paxton, Nebraska

Located just off of Interstate-80, Ole’s big Game Steakhouse and Lounge,  is a taxidermist’s heaven with over 200 big game trophies that has been Paxton, Nebraska institution since 1933, and one that almost gives Cabela’s a run for its money (in its attempt to be a monument to death).  It is the endeavor of a local guy, Rosser “Ole” Herstedt, and stands as both a restaurant and a showroom for 35 years worth of his hunting expeditions to every continent. Any spot on its walls not taken up by a dead animals is covered with photographs and mementos brought home from his world-wide safaris.  Ole is now retired, and the resturant is now under the ownership of some guy called Tim Holzfaster (according to their brochure); that said, the food is… meh.

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The moment you walk into the restaurant the first thing you see is the Polar bear, which is posed as though it just killed a seal pup. And every one of the pieces comes with a little plaque telling you where and when it was killed (and what it is).

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Along the right wall of the place (from where you enter) there’s a full bar, with a little gift shop selling branded itemsIMG_4045

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Note the Rocky Mountain Oysters: otherwise known as testicalsIMG_2412

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I ordered the chopped buffalo steak, a sweet potato and cowboy beans (which I was told are like baked beans but with barbecue sauce)….and a sarsaparilla

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Based on taste, chopped buffalo steak was mixed with beef, and had way more beef than bison…. and, on top of that it had the fat ground into it…  so it was really really fatty (under the steak was actually a POOL of the crap)… thus utterly defeating the health benefit let alone the flavor value of Buffalo, so I don’t suggest it.  The baked beans were tasty as was the roll… However, my server – who admittedly was towards the end of his first week of working there and as of yet hadn’t tasted most anything that was on the menu (which is kind of part of the job, but is on the heads of the ownership to make sure he was given the chance). When I tried to talk to them about that they clearly didn’t give a shit… so ‘customer service’ isn’t their priority.

All said and done, go for the circuses, but unless you’re getting food that really basic, and your expectations of that food aren’t very high… you might be disappointed if you eat there.

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