The Joys of Convenience Store Food in Japan

When you think of convenience stores you generally don’t think of them as a great place to pick up an affordable meal. I don’t know about you but when I see the plastic wrapped food options in their refrigerated cases, or the hot food on display, I tend to worry about food poisoning first, and consider just how desperate I am for food second, and then tend to go for something processed and in a bag instead… like a bag of chips. Except when I’m in Japan, in Japan I actually opt for convenience store food when looking for cheap eats.

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In Japan convenience stores are pretty much everywhere, with about 50,000 of them scattered throughout the country, and they are sort of famous across Asia for the quality of their eats. For example: the other week, my favorite former teaching assistant (from when I was professor in Korea a few years ago) was in town for a few days. (I had told him I was intending to come here after Australia and he had asked if he could tag along for a few days.) This being his first time here, one of his “while in Japan” priorities was to eat convenience store food… I shit you not. Sure, Korea is chock a block with convenience stores, and even has 7-eleven’s of it’s own; and Korean convenience stores have food too…  that will keep you from starving to death and will fill you up in a pinch, but the whole time I was working there I never heard anyone describe them as a first choice for a meal. (And most of the time what I saw folks eating at them were cup a noodles or some other processed and or frozen food warmed up … not generally the ready made stuff (of which there was very little to choose from anyway — probably a catch 22 situation).

By comparison in Japan you’re as likely see teenagers and young adults dropping into a convenience store to pick up a quick meal (which they’ll usually eat at home) as you are to see them dropping into a McDonalds or a any other fast food chain, and by extension the offerings are extensive. While there they’ll pick up freshly cooked but refrigerated meals out of the refrigerators, baked goods, etc., with the same confidence as we would buying precooked foods from the grocery stores’ deli sections.

The concept was brought to Japan in 1974 by 7-Eleven, a brand that started in Texas, and as is true with all other imports the Japanese made it their own, to the point of buying out the brand entirely (the company is now owned by the Japanese, and there are more of them in here than anywhere else, in fact 31% of all their stores world wide). Nowadays, there are essentially three major chains, 7-eleven, Lawson (which like 7-eleven began as a US brand, but the brand name is now owned by the Japanese and the US stores were bought out by, and now called Dairy Mart), and FamilyMart (the only chain to originate in Japan).

Of the three, my favorite is Lawson where a) pretty much everything they sell is in my opinion much tastier than the equivalent at the other two chains

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… but also, and most importantly for me, b) Lawson’s cooked foods tend to have English descriptions on them (making my life a tone easier).

IMG_0766IMG_0767They also sell these little packets of chicken in various calorie sizes… I recently tried the smoked chicken tenderloin one for 37 calories … and oh dear lord it’s tasty and moist! Last year a friend of mine had decided to just throw money at the problem of not having enough time or energy to cook for the twenty people she’d invited to thanksgiving dinner, and had purchased a whole smoked turkey from one of those catalogue food companies (like Williams– Sonoma), which turned out to be “to die for”!!!! This bit of chicken in plastic from Lawson’s was almost that good… and it’s from a convenience store!!IMG_0765

And while under normal circumstances I would NEVER buy something like cooked fish from a 7-eleven in the states, I have purchased it from Lawson’s, and it was good.IMG_0764

by comparison, 7-eleven for the most part does NOT put English on most of their food packets (except for the kcal which, happily for me, the Japanese seem to always list with the western alphabet); what is there is sort of a mission statement about how great their food is, rather than anything useful.IMG_0768.JPG

That and, like I said before, the few things where I’ve compared 7-eleven’s product with the comparable Lawson’s one, I preferred the flavor of Lawson’s food.

The only product where the ‘rule’ about English labeling doesn’t seem to hold up is on Sandwiches, where 7-eleven DOES put an English description and Lawson’s does not

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For the most part I find the FamilyMart brand to better than 7-eleven in flavors, but not quite as good as Lawson in most things… and they rarely use English descriptions on their products either.

Also, if you’re in Japan, needing to pick up some cash, and not able to find a bank ATM that will accept international bank cards, every ATM I’ve looked at that’s in any of the three chains accepts international cards. I haven’t used them, so I don’t know if there are any extra fees involved.

An interesting factoid that most travelers will never need to use: I’ve read that, because of their omnipresence in Japanese cities of all sizes, anyone who needs police protection such as battered wives, can run to one any convenience store and the clerks are tasked with protecting them till the police arrive.

Found this good video on the topic:

 

Momotaro Japanese Restaurant; Chicago, IL

Some friends and I went to dinner at the Momotaro Japanese restaurant, which is considered by the Chicago Tribune’s food critic as the 5th best restaurant in Chicago (with 50 eateries in the list). And overall I was seriously impressed. It was GREAT Japanese food at really reasonable prices.

Over the last 5 years I’ve either been S. Korea, or dealing with family stuff, or traveling. Apparently, during that time Chicago — my home town — had undergone a food revolution that I took no part in. Recently I’ve been reading these lists talking about how Chicago was one of the best restaurants towns in the US, only I’d not only never eaten at any of the ones on the list, I hadn’t even heard of them.

So when some married friends and I decided to have dinner, I really wanted to try one of the restaurants on the list… as it was a Sunday (and most of the best places are closed Sunday nights) that immediately limited our options, and then there had to be things on the menu that I could eat. Finally we thought about how hard or difficult it might be to find parking. Ultimately we narrowed the list to Momotaro, Longman and Eagle, GT fish & Oyster, & lula cafe…. but ultimately picked Momotaro because they had Mentaiko Spaghetti on their menu.

For those who have never spent any real time in Japan, this is the Japanese version of Spaghetti, the CHEAP kind, the kind you find in train stations and school cafeterias. Instead of tomato sauce the fish is covered in the cheapest fish eggs out there. I did a summer internship once for a Japanese company in Tokyo, and we’d have this every Wednesday for lunch… I thought it was the most disgusting thing ever… so seeing it on the menu of a restaurant that was supposed to be among the top 5 in Chicago, amused me no end.

MENTAIKO SPAGHETTI….. tokyo specialty, organic egg, chili spiked cod roe

So Momotaro’s it was going to be … because you know, Japanese cafeteria food at $18 a serving….

But ultimately, it turned out to be a Mea culpa moment for me … let’s just say that IF the spaghetti with fish eggs at the company cafeteria had tasted ANYTHING like what we had, I’d have been chomping down on it with relish… when I took my first mouthful I actually yelled out, “OH MY GOD!!!” it was an orgasm of the mouth… unfortunately we forgot to take any photos of it before we ate it… but I STRONGLY suggest ordering it if you go there… it was amazing!

There was also an equally amazing seaweed salad called “Ogo” made with all sorts of seaweeds and edible kelp I’d never tasted before, apparently flown in specially from Hawaii … “Hawaiian seaweed, nopales, konbu” … again no photos, but probably the best seaweed salad I’d ever had. It was so good we were tempted to order seconds.
I also had a very tasty, but not mind blowing, CHAWAN MUSHI; while it’s normally one of my very favorite Japanese dishes, a sort of steamed egg custard dish often served at breakfast ….. and while this one was made with with alaskan king crab, black truffle
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I have to admit it didn’t rock my boat. They had made it more complicated but not better
Then we had the “WILD ALASKAN SALMON DON BURI” ….. yuan yaki salmon, smoked roe, simmered spring vegetables … which was also very tasty.
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This was also very good, but again didn’t amaze me anywhere near as much as the seaweed salad had.
This was followed by:
CEDAR ROASTED KURODAI…..whole sea bream, yakumi, shiso dressing
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And we also had this… only I don’t think it was on the regular menu…
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All in all it was some of the best Japanese food I’d ever had. Dishes were “elevated” without being westernized, which is is a pretty impressive feat to pull off. I would HAPPILY eat here again.

Anh Hong Restaurant; Orlando, FL

Great and affordable Vietnamese food!

Initially I found this restaurant on a Orlando Newspaper’s list of “things you must do in Orlando before you die” which was aimed at locals rather than tourists. It said you HAD to try the Bánh mì at Anh Hong’s restaurant (otherwise known as,’Vietnamese sandwich,’).  These sorts of subs, hoagies or po’boys (depending on what part of the US you come from) have become all the rage recently, and have resulted in mom and pop joints springing up in major cities that have been giving the chains Subway and Jimmy Johns a run for their money nationwide.


There are MANY vietnamese places in Orlando’s ChinaTown area (which is essentially all along Colonial Drive), this would be the one that the Vietnamese go to (I had this on the authority of theVietnamese guy who runs a  grocery store there).
I went there maybe three or four different times, even though it was no where near where I was staying, and took along friends who were locals (who have kept going). The food there is highly affordable, tasty, fresh, and like I said, not geared towards western pallets. The menu extends far beyond the sandwiches to include all of your Vietnamese favorites, such as Pho, etc.,.