Giapo, a very different sort Ice Cream experience in Auckland, New Zealand

Located in downtown Auckland, New Zealand, is a gourmet Ice cream shop that offers up something entirely different. Called, Giapo, they serve not just unique flavors, but a unique ice cream experience. The place is highly popular not only with tourists, but with the areas’s locals. That said, if you’re not willing to wait in a long line, I strongly suggest you get at an off peak hour (NOT dinner time on a weekend).

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This tourist draw, as luck would have it, was located on the first floor of the building our Airbnb was located in, and adjacent to our buildings front door. When you walk out of your building and see ice cream creations like the giant Squid above, you just HAVE to try it… diet be damned. That said, neither I nor my friend ordered the giant squid…

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When you arrive, be prepared for a bit of a wait. It is NOT like pretty much every ice cream store on the planet where you walk in and have to choose from 25 or more different flavors… no. Customers rather than being catered to one at a time are brought in as small groups of about five to seven people, who will crowd around a small table.

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Once there, you will be put through a dog and pony show demonstration of the “vision” of their founding “ice cream chefs” and what it is that makes their product unique both in terms of flavors and presentation

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This will start with a tasting, where they bring out small a selection of small shot glasses, one per flavor (not one per customer) and a bunch of tongue depressor sticks. They will ask if anyone has any food allergies. Then, the “hostess” (I didn’t see a single male host during our multiple visits), who will be dressed in all black — like in a trendy gourmet restaurant — will bring out one flavor at a time, pass it around to the guests at the table, and everyone will get to take a “tasting” from each of the shot-glasses — using the sticks as spoons …. (I think they use a stick instead of a spoon as it severely limits the amount of ice cream you can scoop up)

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[Note: they always seem to start with the first person on their left, so if you the last person in the line, you tend to get to ‘clean up’ whatever’s left behind, if you want to, so it’s a strategic place to stand]

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Then, once the tasting has been completed and you have an idea of which flavor or flavors you’d like, you get to choose HOW you want it served to you. This can be as simple as in a cup, or a house made waffle cone…. or a bit more daring, but still mundane, you can choose it served in a cone that’s been encrusted with a variety of different flavorings… but why be so boring?!

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The wilder options include (upper left to bottom right, of the image above) 1) the Pikorua, a Māori symbol for the bond between two people, be it based in friendship, love or blood… usually used in their traditional jewelry (which I learned should be gifted rather than purchased for yourself). This is two cones of ice cream that have covered in a layer of hard chocolate (ice cream AND cone), that have massive hard chocolate curvy things on top… the major benefit of which is not only a massive amount of chocolate but also the photo opportunity of standing side by side as the two ice creams touch. 2) Wearable mini cones… designed to be worn on your fingers as you eat them. 3) A chocolate copy of the Aukland tower (I didn’t see a single person order that one). 4) the massive hard chocolate Squid — which I didn’t try but would had we stayed longer, 5) the “selfie” cone… I suppose you’re supposed to hold it in one hand so that it fames your face with chocolate as you take your selfie

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For myself, I opted their traditional British Yorkshire pudding whose interior was lined with milk chocolate (to keep the melt from soaking into the bread), loaded up with two flavors of ice cream: the Chocolate Evolution (bottom), which was topped by a scoop of the Blackberry & Martini Rosso (top), which was then dipped in topping of berries and something white…. SO GOOD!!!! UNADJUSTEDNONRAW_thumb_2891.jpg

My travel buddy opted for a boring old waffle cone filled with their Hokey Pokey flavor (it’s a traditional New Zealand concoction of plain vanilla ice cream with small, solid lumps of honeycomb toffee) which was then dipped in corn flakes and topped with a chocolate cookie. He was VERY happy with his choice.

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the chef serving up the LAST Yorkshire pudding of the day, and the waitress stressing out because two people had ordered it

One of the things to keep in mind when coming here is that every morning they make a large quantity of about nine different flavors, and an assortment of the ‘delivery’ options… but that’s it. They don’t make more than they think they will serve that day, and when it’s run out, its out…

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An annoyed chef showing the waitress an order that can’t be filled because she didn’t do her job correctly

In the picture above, off to the left of the window is a white board which shows on the left side, how many of certain options are left, and on the right, what’s sold out. In the photo four of the flavors from that day’s option of nine were sold out by 10pm, and the store wasn’t due to close for a while yet. Waitresses are SUPPOSED to change the amount available as they sell them, apparently this girl hadn’t been doing it so while the board said 11 Yorkshire puddings left, in fact there was only ONE.  SO, I strongly suggest if you want to try this place, get there early.

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Ted Drewes Frozen Custard on route 66 in Saint Lewis, Missouri

Ted Drewes is a family owned Frozen custard business and a Saint Lewis Missouri institution. Founded in 1929, it’s Route 66 location is historic, and it has been included on Food shows by the likes of Alton Brown and Bobby Flay, and in 2017 was awarded the title ‘Best ice cream shop in the world’ by Soolnua, a company that every year produces a world-wide “best ice cream” index. (Wikipedia)

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If you’ve never had frozen custard you really need to try it. While the rest of the world is only now discovering it, its capitol” if you will is Milwaukee, Wisconsin, and it is a fairly common treat all throughout American’s Midwest.

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It’s essentially ice cream with egg yolks, and as such has a creamier texture, and can be kept at a warmer temperature without melting than ice cream… all while still managing to have a denser consistency. AND Frozen Custard is lower in fat than Ice Cream is, and as such is a lot lower in calories, while having more protein. Seriously… it’s a win win

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Frozen custard comes in vanilla only… any flavors are added after the fact, cherries, nuts, caramel, what ever you want from their available list… with each extra adding to the price…

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… or from the flavor combos they suggest…

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and then, if you’ve chosen to have a concrete (rather than a sundae or malt, etc.) then, just like in a milk shake, the flavors are blended into the vanilla custard, served in a cup and handed to you…. but they hand it over up-side-down, in order to prove to you just how THICK your treat is

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I ordered the Cardinal Sin, it was very tasty

One thing that I found personally amusing was that Ted Drewes Frozen Custard is KOSHER…  well… most of what they serve is….

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The Grove (shopping mall) & The Original Farmers Market, Los Angeles California

These two shopping areas, The Grove at Farmers Market & The Original LA Farmers Market are directly adjacent to each other, are built on what was initially one property, are radically different from each other and still, should be done as one visit. The Grove is a VERY upscale open-air shopping mall that is frequented by locals, and out-of-town tourist flock to in hopes of seeing movie stars. The Farmers Market, by comparison is a historic landmark, is a far more down-market, mostly indoor facility where the locals go to buy fresh produce and to grab very tasty but affordable meals from over 100 small vendors … that also sells a lot of affordable tourist stuff (T-shirts, mugs, etc).IMG_0168.JPGAnyone who watches TMZ is familiar with The Grove; it is supposedly frequented by Actors and stars; and as such, it’s just a major draw for tourists hoping to run into said stars. According to a friend of mine who is movie star adjacent (he grew up in Beverly Hills and has worked in the film industry his whole life, not an actor) they in actuality NEVER shop there… with the caveat that if they do, they’ll usually call the photographers before they get there to let them know they’re coming. Usually they have a project about to be released that needs press, or their marriage is rumored to be in trouble so it’ll be a “happy family” outing, etc. My friend went so far as say that the mall has a sort of copacetic (you scratch my back and I’ll scratch yours) relationship with said actors, singers, etc., to make sure that they choose The Grove as the location for said ‘upstaged out-on-the-town ‘ photos. And it’s “outdoor” venue is highly useful in that respect.

[I have to admit, I watch TMZ live regularly, as in almost every night. I load their pod cast, put it next to my pillow; I don’t usually really listen to it closely, so much as it lulls me to sleep. Occasionally it holds my attention and is genuinely interesting and informative, but more often than not — on the days when there’s no real “news” of any note, they’ll start with something about the Kardashians or Kanye West and I’m out like a light. So, that said, I was a bit excited to see it. (AND, my cousin lives walking distance from it so it was it was walking distance from the Airbnb I rented in order to be near her.)]

But, now that I’m here, I don’t get what the big deal is…

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In the middle of the mall area is a water feature, that does the dancing waters thing

it’s an outdoor mall, a bit like Old Orchard in Skokie, near where I grew up… maybe a bit nicer/newer.. but similar… although a bit more upmarket… unlike the Grove, Old Orchard does NOT have its own trolley that runs INSIDE the mall area

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The Trolley only runs during the daytime, probably for safety reasons

Among the stores was this desert place called Dominique Ansel Bakery that was kind of to die for from the looks of it. It makes all sorts of very fancy looking deserts and ice cream concoctions that look like other kinds of food. IMG_0179.JPG

I got the water melon thing, which was made with a non-dairy ice-cream… but in retrospect I wish I’d gotten the avocado sandwich, because the other than the little chocolate seeds and the actual hollowed out melon, it was a major let down. (The non-dairy ice-cream kind of seriously sucked. It didn’t taste good, nor did it taste like watermelon… I ended up dumping it into the trash and just eating the fruit and the chocolate)

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—OK then, I had to go to the bathroom and discovered it is the NICEST mall bathroom I have ever seen, it is far more like a 4-star hotel’s bathroom.

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… and after that, as I was standing at the roundabout where you’re supposed to get picked up by “Taxi”‘s (including Uber and Lyft), the valet guy offered me two bottles of water one for myself and one for the cab driver… (this is NOT a level of service I’ve ever encountered at a mall before) …so, that said, I think I’ve discovered what the big deal is

The Farmer’s market was (with the exception of the Grove’s bathroom) far more my speed. I went there one night on my own, and discovered it has a music scene

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The night that I was there (a week night) a game of trivia was being hosted

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Note all the different food stalls surrounding the area

There were SO many tasty choices… I could eat here over and over and go months before I had to repeat a dish.IMG_0182.JPG

But I found this Afghan/Middle eastern place called Moishe’s — known by most for their Falafel, but they were also selling one of my favorite things, so I bought it, and it was good… I got a doughnut at Bob’s for desert, as they were described as baked and not fried (it was too bready/cakey for my taste).

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A Afghan/Turkish sort of ravioli that covered in yogurt, spices, and a some spicy oil

and then my cousin and her spouse brought me here for dinner. They’re vegetarians, so they got the Falafel from the vender I had eaten at the night before, and I opted for this seafood place which I discovered puts all the food that’s already out in their case for sale at half price starting at 7pm on weekdays. I got a very large lox and bagel sandwich — tasted like they were using Costco purchased lox and bagels, but I love that stuff. Afterwards we got ice-cream from Bennet’s, which they promised me was handmade. I got one of those cones dipped in chocolate and topped with nuts. It was very good.

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Like I said my cousin lives nearby, and she and her wife come here to eat regularly and buy produce — which she did again that night.

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